What is the overall Global Resistant Starch Market size?

The Global Resistant Starch Market size is valued at USD 79.06 billion in 2023.

What is the projected Global Resistant Starch Market growth during the study period?

The worldwide Global Resistant Starch Market growth is estimated to be 14.7% from 2024 to 2030.

What are the potential future trends and opportunities for the Global Resistant Starch Market?

Future trends in the Global Resistant Starch Market may see increased demand fueled by growing awareness of health benefits. Opportunities lie in innovative applications, such as plant-based and gluten-free products. Collaborations, like Archer Daniels Midland's partnership, and advancements in testing methods, as seen with Megazyme, contribute to market growth and diversification.

What impact has the COVID-19 pandemic had on the Global Resistant Starch Market?

The COVID-19 pandemic impacted the Global Resistant Starch Market, affecting production due to labor and raw material shortages. Restaurants faced decreased consumer influx, while processed food manufacturers witnessed increased sales, driven by the rising trend of home catering as consumers sought safe alternatives during lockdowns.

Resistant Starch Market | Size, Share, Growth

Q: What is the Global Resistant Starch Market segmentation covered in the report?

The Global Resistant Starch Market is segmented By Source (Fruits & Nuts, Vegetables, Grains, Cereal Food, Beans & Legumes, and Others), By Product (RS1, RS2, RS3, RS4), By Application (Bakery Products, Confectionery, Beverages, Breakfast Cereals, Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups, Dressings, & Condiments, Others).