GLOBAL PCR FOOD TESTING SYSTEMS MARKET SIZE (2023 - 2030)

The Global PCR Food Testing Systems Market is valued at USD 8.48 billion in 2024 and is projected to reach a market size of USD 14.53 billion by 2030. Over the forecast period of 2024-2030, the market is projected to grow at a CAGR of 8%.

Industry Overview:

A technique for amplifying a particular DNA fragment is called polymerase chain reaction (PCR). Foodborne pathogens and other significant food quality and safety goals are swiftly and accurately detected by PCR systems. Major pathogens including Cronobacter spp., Listeria, Salmonella, E. coli O157:H7, and other significant environmental and dietary targets are all qualitatively detected using PCR techniques.  One of the most promising developments in food quality and safety is the use of real-time polymerase chain reaction (PCR), which offers accurate, timely, and quantitative data. In the food and agricultural industries, real-time PCR has emerged as a significant substitute for conventional detection techniques. Excellent detection limits, sensitivity, specificity, selectivity, speed, and the potential for automation are all benefits of quantitative real-time PCR. The rise in food contamination caused by different microorganisms, including bacteria and fungi, is predicted to be the main factor driving the global market for PCR systems for food diagnostics.

COVID-19 pandemic impact on the PCR Food Testing Systems Market

The COVID-19 pandemic had a big impact on the food industry because it made safe, wholesome, and nutritious eating more important. It is widely acknowledged that the Covid-19 epidemic had a significant impact on food security, food safety, and food sustainability. Consumer behavior towards the food they consume has undergone significant changes, with a larger priority for quality and safety. These have further fueled the market expansion for PCR Food Testing Systems.

MARKET DRIVERS:

The market for PCR Food Testing Systems is anticipated to rise as the prevalence of foodborne illness increases globally.

Over 250 foodborne infections have so far been found, according to the Centers for Disease Control and Prevention. Numerous viruses, germs, and parasites are to blame for the majority of infections. The World Health Organization estimates that 600 million people, or nearly 1 in 10 people worldwide, get sick after eating tainted food, and 420, 000 people pass away each year. The majority of the food that people eat is made from plants and animals, and it frequently includes a variety of microorganisms. There is a potential that food will become contaminated by germs from natural sources when it is being produced and consumed. Food contamination with mycotoxin, pathogens, and the development of yeasts and molds are the main causes of foodborne illness incidents. Pathogens including Salmonella, E. coli, Campylobacter, Listeria, E. coli, and other microorganisms could endanger the food's microbiological safety and cause foodborne diseases. The majority of illnesses brought on by eating contaminated food are diarrheal diseases, which annually infect 550 million people and result in 230, 000 fatalities.

Technology developments in the food testing sector are promoting market expansion

Technology innovation and the creation of novel techniques have been brought about by the focus on lowering lead times, sample utilization, testing costs, and limitations related to numerous technologies. Widespread adoption of these technologies presents a chance for medium- and small-scale laboratories to diversify their service offerings and compete with major market players in the sector, as these technologies, among other advantages, offer higher sensitivity, accuracy in results, reliability, multi-contaminant and non-targeted screening with quick turnaround times.

MARKET RESTRAINTS:

Complexities associated with the food testing techniques are likely to restrict the market growth

Existing technologies for determining the authenticity of food have several challenges in terms of producing reliable test findings. Many chemical tests can't identify and measure unidentified adulterations. According to reports, other screening techniques used in laboratories fall short in identifying and quantifying unidentified adulterants. As a result, a lot of market participants are spending on R&D to create solutions that are both more efficient and effective. Furthermore, the lack of awareness regarding food testing solutions among food manufacturers of emerging economies is estimated to hamper market growth.

The lack of unified food safety regulations is a barrier to market expansion

The lack of proper regulatory guidelines for the sale and cultivation of genetically modified organism (GMO) food products is estimated to hinder the market growth. Moreover, different regions have different guidelines for the trading of food and agricultural products. When duplicative standards and audits increase total costs for food certification without improving or ensuring the overall safety of food, neither ingredient suppliers nor retailers, or food service organizations are properly served. Industry experts have frequently advocated for standardized and harmonized food safety standards to simplify the complexity of food legislation and improve efficiency. Government and private-sector partners must collaborate to develop open and consistent food certification standards to reduce redundancy and overlap among the various standards.

GLOBAL PCR FOOD TESTING SYSTEMS MARKET REPORT COVERAGE:

This research report on the global PCR Food Testing Systems Market has been segmented based on product and region.

Global PCR Food Testing Systems Market – By Product Type

• Instruments

• Consumables

• Reagents

• Assays

• Probes

• Kits

Based on Product, the PCR Food Testing Systems Market is bifurcated into Instruments and Consumables. The consumables category is predicted to grow at a rapid pace throughout the forecasted period. The demand for consumables is likely to be boosted by wide applicability and easy transit and handling. The need for food diagnostics systems like PCR rises as businesses concentrate on preventing financial losses associated with the production and release of dangerous or potentially fatal food products and governments take action to reduce the economic burden associated with illnesses.

Global PCR Food Testing Systems Market - By Regional Outlook:

• North America

• Europe

• Asia-Pacific

• Rest of the World

North America is estimated to dominate the global market for PCR food testing systems during the forecast period. The region's market is projected to grow as a result of increased government regulation and stricter food safety laws.

Europe held a 36.7% value share in the market for PCR food testing systems in 2021, followed by North America and the Asia Pacific. Due to regulatory bodies like the European Food Safety Authority (EFSA) influencing PCR systems used for food testing, Europe is predicted to present considerable prospects in the PCR food testing systems market. The overuse of antibiotics, hormones, and steroids in farm animals is one of several difficulties concerning food safety in the Europe region. Food safety policies from European Union Reference Laboratories, National Reference Laboratories, and Control Laboratories have been stressed to tackle such problems. These organizations set recommendations for food safety and hence play a crucial part in preserving consumer health and guaranteeing food quality throughout the supply chain.

Major Players in the Market

1. Danaher Corporation

 2. Hygiena LLC

3. Minerva Biolabs GmbH

4. QIAGEN NV

5. Agilent Technologies Inc.

6. bioMérieux SA,

7. Bio-Rad Laboratories Inc.

8.  BIOTECON Diagnostics GmbH

9.  R-Biopharm AG

10.  Thermo Fisher Scientific, Inc.

Notable happenings in the PCR Food Testing Systems Market in the recent past:

• Product Launch- In February 2022, QuEChERS product solutions for food safety analysis were introduced by Thermo Fisher Scientific, a U.S.-based provider of scientific apparatus, consumables, reagents, and software services.
• Acquisition- In June 2022, The majority of Ajal for Laboratories, a company that offers testing and support services, was purchased by Eurofins Scientific SE. This project seeks to increase Saudi Arabia's testing capabilities for pharmaceuticals and food.