Chapter 1. Global Food Testing Market – Scope & Methodology
1.1    Market Segmentation
1.2    Scope, Assumptions & Limitations
1.3    Research Methodology
1.4    Primary Sources
1.5    Secondary Sources 
Chapter 2. Global Food Testing Market – Executive Summary
2.1    Market Size & Forecast – (2022 – 2030) ($M/$Bn)
2.2    Key Trends & Insights
             2.2.1    Demand Side
             2.2.2    Supply Side
2.3    Attractive Investment Propositions
2.4    COVID-19 Impact Analysis 
Chapter 3. Global Food Testing Market – Competition Scenario
3.1    Market Share Analysis & Company Benchmarking
3.2    Competitive Strategy & Development Scenario
3.3    Competitive Pricing Analysis
3.4    Supplier-Distributor Analysis 
Chapter 4. Global Food Testing Market Entry Scenario
4.1    Regulatory Scenario
4.2    Case Studies – Key Start-ups
4.3    Customer Analysis
4.4    PESTLE Analysis
4.5    Porters Five Force Model
             4.5.1    Bargaining Power of Suppliers
             4.5.2    Bargaining Powers of Customers
             4.5.3    Threat of New Entrants
             4.5.4    Rivalry among Existing Players
             4.5.5    Threat of Substitutes 
Chapter 5. Global Food Testing Market – Landscape
5.1    Value Chain Analysis – Key Stakeholders Impact Analysis
5.2    Market Drivers
5.3    Market Restraints/Challenges
5.4    Market Opportunities 
Chapter 6. Global Food Testing Market – By Testing Type
6.1    Introduction/Key Findings   
6.2       Microbiology Analysis
6.3    Pathogens 
6.4     E.Coli
6.5     Salmonella
6.6    Campylobacter
6.7    Listeria
6.8     Other Pathogens
6.9    Non-Pathogens
6.10       Pesticides & Fertilizers
6.11       Allergen Analysis
6.12      Lipids, Fats & Oil analysis
6.13       Genetically Modified Organisms (GMO)
6.14       Toxins
6.15      Others 
6.16    Y-O-Y Growth trend Analysis By Testing Type
6.17    Absolute $ Opportunity Analysis By Testing Type, 2023-2030 
Chapter 7. Global Food Testing Market – By End User
7.1    Introduction/Key Findings   
7.2        Dairy Products
7.3       Grains
7.4       Processed Food
7.5       Meat & Poultry
7.6        Fruits & Vegetables
7.7        Sea Food
7.8        Beverages
7.9      Others
7.10    Y-O-Y Growth  trend Analysis By End User
7.11    Absolute $ Opportunity Analysis By End User, 2023-2030 
Chapter 8. Global Food Testing Market –  By Testing Technology
8.1    Introduction/Key Findings   
8.2       Polymerase Chain Reaction (PCR)
8.3     Nuclear Magnetic Resonance (NMR)
8.4      Immunoassay
8.5     Enzyme Linked Immunosorbent Assay 
8.6       Chromatography
8.7    Liquid Chromatography
8.8    Gas Chromatography
8.9     Others
8.10        Mass Spectrometry
8.11        Microarrays
8.12      Irradiation 
8.13       Biochip/Biosensors
8.14       Hybridization
8.15        Agglutination
8.16        Rapid Assay
8.17        Others
8.18    Y-O-Y Growth trend Analysis By Testing Technology
8.19    Absolute $ Opportunity Analysis By Testing Technology, 2023-2030 
Chapter 9. Global Food Testing Market , By Geography – Market Size, Forecast, Trends & Insights
9.1    North America
             9.1.1    By Country
                          9.1.1.1    U.S.A.
                          9.1.1.2    Canada
                          9.1.1.3    Mexico
             9.1.2    By Testing Type
             9.1.3    By End User
             9.1.4    By By Testing Technology
             9.1.5    Countries & Segments - Market Attractiveness Analysis
9.2    Europe
             9.2.1    By Country
                          9.2.1.1    U.K
                          9.2.1.2    Germany
                          9.2.1.3    France
                          9.2.1.4    Italy
                          9.2.1.5    Spain
                          9.2.1.6    Rest of Europe
             9.2.2    By Testing Type
             9.2.3    By End User
             9.2.4    By By Testing Technology
             9.2.5    Countries & Segments - Market Attractiveness Analysis
9.3    Asia Pacific
             9.3.1    By Country
                          9.3.1.1    China
                          9.3.1.2    Japan
                          9.3.1.3    South Korea
                          9.3.1.4    India      
                          9.3.1.5    Australia & New Zealand
                          9.3.1.6    Rest of Asia-Pacific
             9.3.2    By Testing Type
             9.3.3    By End User
             9.3.4    By By Testing Technology
             9.3.5    Countries & Segments - Market Attractiveness Analysis
9.4    South America
             9.4.1    By Country
                          9.4.1.1    Brazil
                          9.4.1.2    Argentina
                          9.4.1.3    Colombia
                          9.4.1.4    Chile
                          9.4.1.5    Rest of South America
             9.4.2    By Testing Type
             9.4.3    By End User
             9.4.4    By By Testing Technology
             9.4.5    Countries & Segments - Market Attractiveness Analysis
9.5    Middle East & Africa
             9.5.1    By Country
                          9.5.1.1    United Arab Emirates (UAE)
                          9.5.1.2    Saudi Arabia
                          9.5.1.3    Qatar
                          9.5.1.4    Israel
                          9.5.1.5    South Africa
                          9.5.1.6    Nigeria
                          9.5.1.7    Kenya
                          9.5.1.8    Egypt
                          9.5.1.9    Rest of MEA
             9.5.2    By Testing Type
             9.5.3    By End User
             9.5.4    By By Testing Technology
             9.5.5    Countries & Segments - Market Attractiveness Analysis 
Chapter 10. Global Food Testing Market – Company Profiles – (Overview, Product Portfolio, Financials, Strategies & Developments)
   10.1. SGS S.A.
   10.2. Eurofins Scientific SE
   10.3. Intertek Group plc
   10.4. Auriga Research
   10.5. Microbac Laboratories, Inc.
   10.6. Company 6
   10.7. Company 7
   10.8. Company 8
   10.9. Company 9
   10.10. Company 10

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