Global PCR-Based Food Allergen Testing Market size (2023-2030)

The Global PCR-Based Food Allergen Testing Market was valued at USD 779.10 Million and is projected to reach a market size of USD 1,648.39 Million by the end of 2030. Over the forecast period of 2024-2030, the market is projected to grow at a CAGR of 11.3%.

Industry Overview:

Food allergen testing is a testing process in which a specific type of food is tested for a specific person if the person is allergic to some type of food. It is additionally used to discover whether or not the individual has a genuine allergy or food sensitivity, meals sensitivity is additionally known as food intolerance which is regularly confused with food allergy.to information best practices with regards to the allergen, the Code Alimentarius Commission has laid out a science-based standard. Many countries like the US, Canada, New Zealand, Australia, and the European Union have adopted food allergen testing procedures and labeling practices primarily based on that. PCR methods, which are extra sensitive and detect the DNA molecules of these allergens, can be used in raw and cooked products and are no longer affected by the heating technique due to the fact that DNA usually stays intact after being uncovered to the cooking temperatures of most foods. PCR techniques are additionally no longer concerned with the normal interferences that inhibit ELISA-based methods because the DNA is purified away from these inhibitors earlier than evaluation begins. PCR, however, can't be used on all products. Oils and different products, such as milk or egg whites, can't be examined by PCR due to the fact they do now not include DNA. These products must as a substitute be examined the use of ELISA-based techniques for detection

As there is no way to get rid of a food allergen as soon as it has been introduced, apart from discarding the affected product, it is imperative to manage allergens at every stage of the provide chain. Testing of allergens is carried out in a number of approaches in the case of a skin test of food, a small quantity of liquid food extract is positioned on the skin, the skin is gently pricked inside some time redness is raised around it as comparable to a mosquito chew that suggests the character is possibly allergic of that food.

The growing need for testing due to rising food intolerance and technological advancements in food testing kits is estimated to drive the growth of the market during the forecast period 2023-2028.

COVID-19 impact on the Cold-Pressed Spinach Juice Market

The PCR- Based Food Allergen Testing Market has been badly hit by the pandemic in a short period of time. In the context of COVID-19, government agencies in various countries, lookup institutes, and many biotech and pharmaceutical companies are focusing on tremendous and fast technologies for the fast prognosis of COVID-19. People are becoming more aware of the products that they are consuming and therefore they want that product to be safe from any impurities or bacteria which they will be eating. This factor has increased the demand for the market.

COVID-19 has considerably affected the market. There was a change in consumers' shopping behavior. This speedy change used to be due to most customers transferring towards eating more healthy products throughout the pandemic, owing to the rising cognizance of the customers towards their health. With the influence of COVID-19, the world food allergen testing market got disrupted, which constrained the demand for food allergen testing due to the shutting down of factories and suspended manufacturing due to barriers in supply chains. India, Japan, Australia, Brazil, and Mexico have well-established meal industries. The food produced in these nations is mostly exported to the United States, Germany, France, Saudi Arabia, and the United Arab Emirates. However, the supply chain got disrupted due to the COVID-19 pandemic.​ The expanded awareness amongst shoppers related to the protection of food products is anticipated to fuel the demand for the meal’s allergen trying out the market. The developing patron demand for sparkling and appropriate products has led to the adoption of superior food protection practices.

MARKET DRIVERS:

The Growing need for testing due to rising food intolerance is driving the growth of the market

Food comes in many types such as baby foods bakery & confectionery, dairy, beverage, convenience goods, and meat products which contain a number of things that can cause many types of allergies to patients that they don’t even know. Due to terrible animal feed quality, there is usually the possibility of meat inflicting allergies in humans. Despite the reality that the food and beverage enterprise is seeing an expansion in demand for animal feed components capable of enhancing feed quality, the food intolerance testing market stays vital in assuaging allergies caused by meat.

Technological advancements are also driving the growth of the market

The developing digital convenience in the international market has perfectly aligned with the personalization trend. Along with providing a greater handy purchasing experience, technology has made product information plenty greater access to consumers, which has expanded packaged food sales and bolstered the market for PCR-based food allergen testing.

MARKET RESTRAINTS:

The lack of technological modernization is restraining the growth of the market

There are some factors that are restraining the growth of the market, one such is that there may be many technological advancements in the market but also people are not aware of them and testing kits are not up to date which is also restraining the growth of the market. The testing of food is not an easy task and requires some extent of expertise which sometimes creates a sense of confusion among the user.

PCR-BASED FOOD ALLERGEN TESTING MARKET REPORT COVERAGE:

This research report on the global PCR-Based Food Allergen Testing Market has been segmented and sub-segmented based on Source, Food Tested, and region.

PCR-Based Food Allergen Testing Market   - By Source:

• Peanut and Soya
• Milk
• Wheat
• Seafood
• Eggs
• Tree nuts
• Others

Wheat takes center stage by dominating the segment by being the largest contributor to the market. The prevalence of wheat-based ingredients in various food products necessitates rigorous testing for allergen detection, driving the demand for PCR-Based Food Allergen Testing solutions targeting wheat allergens.The Milk category emerges as the fastest-growing segment. This growth trajectory can be attributed to increasing awareness about lactose intolerance and dairy-related allergies. As more individuals seek products free from milk allergens, the demand for accurate testing solutions experiences a significant uptick, elevating the Milk segment as a key player in the PCR-Based Food Allergen Testing market.

PCR-Based Food Allergen Testing Market   - By Food Tested:

• Infant Food
• Bakery and confectionery
• Processed food
• Meat and seafood
• Dairy product and alternatives
• Others

Seafood and Meat Products share the spotlight as the most pivotal forces in the segment and the largest contributors to the market owing to the diversity of seafood and meat-based dishes in the global food landscape necessitates stringent allergen testing, ensuring the safety of consumers with allergies to these sources. Simultaneously, Dairy Products emerges as the fastest-growing trend within the Food Tested category. This surge can be attributed to the increasing recognition of dairy-related allergies, lactose intolerance, and the growing demand for plant-based dairy alternatives. As more individuals seek to avoid dairy allergens, the demand for PCR-Based Food Allergen Testing solutions tailored for dairy products experiences rapid growth.

PCR-Based Food Allergen Testing Market - By Region:

• North America
• Europe
• Asia-Pacific
• Latin America
• The Middle East
• Africa

Geographically, the biggest share of the market will be dominated by North America. In the present-day scenario, the United States is the main country in the PCR-based Food Allergen Testing Market due to in it is estimated that around 45 million humans suffered from lactose allergy and the growing incidence of food allergy in the location is boosting allergens and intolerance testing market in the area also, these crises have led to large increase for gluten-free products in Unites States.

Europe is projected to be one of the fastest-growing areas in the PCR-based food allergen testing market due to stringent policies mounted to obtain high ranges of food protection in the region. Peanuts, tree nuts, and fish are some frequent allergenic foods that reason universal allergies in the European population. The incidence of food allergic reaction in Europe is uncertain. The occurrence of food allergy in Europe used to be estimated to be between 3% and 4% in youngsters and adults, respectively. According to the European Academy of Allergy and Clinical Immunology, greater than 17 million Europeans have food allergies.

Asia Pacific market outlook is also having a demand for the testing kit due to the fact that the Asia region has a high population which is about the increase the demand in the market during the forecast period.

PCR-Based Food Allergen Testing Market Share by Company

1. SGS SA
2. MerieuxNutrisciences Corporation
3. TUV SUD PSB Pte Ltd.
4. Eurofins Scientific SE
5. MicrobacLaboartories
6. ALS Limited
7. Asurequality Ltd.
8. Symbio Laboratories
9. Romer Labs Diagnostic GmbH
10. Intertek Group PLC

Mergers and acquisitions in the enterprise have enabled players to diversify and decorate their carrier services.

Recently, SGS SA expanded its food testing capabilities with the Advance Center of Testing (ACT) launch at its laboratory premises in Ambattur, Chennai.

The market is highly fragmented. Prominent market players are pursuing a number of strategies, such as strategic joint ventures and partnership agreements, product innovations, lookup & development initiatives, geographical expansions, and mergers & acquisitions, to improve their foothold in the industry. Vendors are additionally focusing on increasing their product choices to enhance the consumer experience.

NOTABLE HAPPENINGS IN THE GLOBAL PCR-BASED FOOD ALLERGEN TESTING MARKET IN THE RECENT PAST:

• Acquisition - In May 2021, Mérieux NutriSciences, one of the world leaders in Food Safety, Quality, and Sustainability acquired a majority stake in UCGS in Wei Nan city (Shaanxi Province).