Chapter 1. Nutraceuticals Market – Scope & Methodology

1.1. Market Segmentation

1.2. Assumptions

1.3. Research Methodology

1.4. Primary Sources

1.5. Secondary Sources

Chapter 2. Nutraceuticals Market – Executive Summary

2.1. Market Size & Forecast – (2023 – 2030) ($M/$Bn)

2.2. Key Trends & Insights

2.3. COVID-19 Impact Analysis

      2.3.1. Impact during 2023 – 2030

      2.3.2. Impact on Supply – Demand

Chapter 3. Nutraceuticals Market – Competition Scenario

3.1. Market Share Analysis

3.2. Product Benchmarking

3.3. Competitive Strategy & Development Scenario

3.4. Competitive Pricing Analysis

3.5. Supplier - Distributor Analysis

Chapter 4. Nutraceuticals Market - Entry Scenario

4.1. Case Studies – Start-up/Thriving Companies

4.2. Regulatory Scenario - By Region

4.3 Customer Analysis

4.4. Porter's Five Force Model

       4.4.1. Bargaining Power of Suppliers

       4.4.2. Bargaining Powers of Customers

       4.4.3. Threat of New Entrants

       4.4.4. Rivalry among Existing Players

       4.4.5. Threat of Substitutes

Chapter 5. Nutraceuticals Market - Landscape

5.1. Value Chain Analysis – Key Stakeholders Impact Analysis

5.2. Market Drivers

5.3. Market Restraints/Challenges

5.4. Market Opportunities

Chapter 6. Nutraceuticals Market - By Ingredient

6.1 Aloe vera

6.2. Amino acids

6.3. Botanical Ingredients

6.1.1. Ashwagandha

6.1.2. Curcumin

6.1.3. Ginseng

6.1.4. Hemp

6.1.5. Others

6.4. Cannabidiol (CBD)

6.5. Carbohydrates

6.6. Carnitine

6.7. Food Color

6.8. Carotenoids

6.8.1. Astaxanthin

6.8.2. Lutein

6.8.3. Lycopene

6.8.4. Other carotenoids (Zeaxanthin, Betacarotene)

6.9. Spirulina

6.10. Collagen

6.11. Colostrum

6.12. Cultures and fermentation starters

6.13. Dairy ingredients

6.14. Emulsifiers

6.15. Enzymes

6.16. Essential oils

6.17. Fat replacers

6.18. Fats and oils

6.19. Fibres

6.20. Flavours

6.21. Fruit and vegetable products

6.22. Glucosamine / Chondroitin

6.23. Isoflavones

6.24. Juices and concentrates

6.25. Krill

6.26. Lipids / Fatty Acids

6.27. Marine ingredients

6.28. Minerals

6.28.1. Calcium

6.28.2. Iron

6.28.3. Magnesium

6.28.4. Selenium

6.28.5. Others

6.29. Omega-3s

6.29.1. Marine Derived

6.29.2. Plant-derived

6.30. Prebiotics

6.31. Probiotics

6.32. Proteins

6.33. Sweeteners

6.33.1. Stevia

6.33.2. Monkfruit

6.33.3. Others (Honey, sucrose, fructose, etc.)

6.34. Vitamins

6.34.1. Vitamin A

6.34.2. Vitamin B

6.34.3. Vitamin C

6.34.4. Vitamin D

6.34.5. Vitamin E

6.34.6. Vitamin K

6.35. Whey proteins

6.36. Other

Chapter 7. Nutraceuticals Market -  By Product

7.1. Dietary supplements

7.2. Functional foods

7.3. Functional beverages

Chapter 8. Nutraceuticals Market - By Application

8.1. Allergy & intolerance

8.2. Animal nutrition

8.3. Healthy ageing

8.4. Bone & joint health

8.5. Cancer prevention

8.6. Children's health

8.7. Cognitive health

8.8. Diabetes

8.9. Digestive / Gut health

8.10. Energy & endurance

8.11. Eye health

8.12. Heart health

8.13. Immune system

8.14. Infant health

8.15. Inflammation

8.16. Maternal health

8.17. Men's health

8.18. Nutricosmetics

8.19. Oral care

8.20. Personalised nutrition

8.21. Post Pregnancy and reproductive health

8.22. Sexual health

8.23. Skin health

8.24. Sports nutrition

8.25. Weight management & satiety

8.26. Women's health

8.27. Other

Chapter 9. Nutraceuticals Market – By Region

9.1. North America

9.2. Europe

9.3.The Asia Pacific

9.4.Latin America

9.5. Middle-East and Africa

Chapter 10. Nutraceuticals Market – Company Profiles – (Overview, Product Portfolio, Financials, Developments)

10.1. Company 1

10.2. Company 2

10.3. Company 3

10.4. Company 4

10.5. Company 5

10.6. Company 6

10.7. Company 7

10.8. Company 8

10.9. Company 9

10.10. Company 10

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