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Chapter 1. Nutraceuticals Market – Scope & Methodology
1.1. Market Segmentation
1.2. Assumptions
1.3. Research Methodology
1.4. Primary Sources
1.5. Secondary Sources
Chapter 2. Nutraceuticals Market – Executive Summary
2.1. Market Size & Forecast – (2023 – 2030) ($M/$Bn)
2.2. Key Trends & Insights
2.3. COVID-19 Impact Analysis
2.3.1. Impact during 2023 – 2030
2.3.2. Impact on Supply – Demand
Chapter 3. Nutraceuticals Market – Competition Scenario
3.1. Market Share Analysis
3.2. Product Benchmarking
3.3. Competitive Strategy & Development Scenario
3.4. Competitive Pricing Analysis
3.5. Supplier - Distributor Analysis
Chapter 4. Nutraceuticals Market - Entry Scenario
4.1. Case Studies – Start-up/Thriving Companies
4.2. Regulatory Scenario - By Region
4.3 Customer Analysis
4.4. Porter's Five Force Model
4.4.1. Bargaining Power of Suppliers
4.4.2. Bargaining Powers of Customers
4.4.3. Threat of New Entrants
4.4.4. Rivalry among Existing Players
4.4.5. Threat of Substitutes
Chapter 5. Nutraceuticals Market - Landscape
5.1. Value Chain Analysis – Key Stakeholders Impact Analysis
5.2. Market Drivers
5.3. Market Restraints/Challenges
5.4. Market Opportunities
Chapter 6. Nutraceuticals Market - By Ingredient
6.1 Aloe vera
6.2. Amino acids
6.3. Botanical Ingredients
6.1.1. Ashwagandha
6.1.2. Curcumin
6.1.3. Ginseng
6.1.4. Hemp
6.1.5. Others
6.4. Cannabidiol (CBD)
6.5. Carbohydrates
6.6. Carnitine
6.7. Food Color
6.8. Carotenoids
6.8.1. Astaxanthin
6.8.2. Lutein
6.8.3. Lycopene
6.8.4. Other carotenoids (Zeaxanthin, Betacarotene)
6.9. Spirulina
6.10. Collagen
6.11. Colostrum
6.12. Cultures and fermentation starters
6.13. Dairy ingredients
6.14. Emulsifiers
6.15. Enzymes
6.16. Essential oils
6.17. Fat replacers
6.18. Fats and oils
6.19. Fibres
6.20. Flavours
6.21. Fruit and vegetable products
6.22. Glucosamine / Chondroitin
6.23. Isoflavones
6.24. Juices and concentrates
6.25. Krill
6.26. Lipids / Fatty Acids
6.27. Marine ingredients
6.28. Minerals
6.28.1. Calcium
6.28.2. Iron
6.28.3. Magnesium
6.28.4. Selenium
6.28.5. Others
6.29. Omega-3s
6.29.1. Marine Derived
6.29.2. Plant-derived
6.30. Prebiotics
6.31. Probiotics
6.32. Proteins
6.33. Sweeteners
6.33.1. Stevia
6.33.2. Monkfruit
6.33.3. Others (Honey, sucrose, fructose, etc.)
6.34. Vitamins
6.34.1. Vitamin A
6.34.2. Vitamin B
6.34.3. Vitamin C
6.34.4. Vitamin D
6.34.5. Vitamin E
6.34.6. Vitamin K
6.35. Whey proteins
6.36. Other
Chapter 7. Nutraceuticals Market - By Product
7.1. Dietary supplements
7.2. Functional foods
7.3. Functional beverages
Chapter 8. Nutraceuticals Market - By Application
8.1. Allergy & intolerance
8.2. Animal nutrition
8.3. Healthy ageing
8.4. Bone & joint health
8.5. Cancer prevention
8.6. Children's health
8.7. Cognitive health
8.8. Diabetes
8.9. Digestive / Gut health
8.10. Energy & endurance
8.11. Eye health
8.12. Heart health
8.13. Immune system
8.14. Infant health
8.15. Inflammation
8.16. Maternal health
8.17. Men's health
8.18. Nutricosmetics
8.19. Oral care
8.20. Personalised nutrition
8.21. Post Pregnancy and reproductive health
8.22. Sexual health
8.23. Skin health
8.24. Sports nutrition
8.25. Weight management & satiety
8.26. Women's health
8.27. Other
Chapter 9. Nutraceuticals Market – By Region
9.1. North America
9.2. Europe
9.3.The Asia Pacific
9.4.Latin America
9.5. Middle-East and Africa
Chapter 10. Nutraceuticals Market – Company Profiles – (Overview, Product Portfolio, Financials, Developments)
10.1. Company 1
10.2. Company 2
10.3. Company 3
10.4. Company 4
10.5. Company 5
10.6. Company 6
10.7. Company 7
10.8. Company 8
10.9. Company 9
10.10. Company 10
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