Middle East & Africa Cheese Market Size (2024-2030)

The Middle East & Africa cheese market was valued at USD 8.87 billion in 2023 and is projected to reach a market size of USD 11.89 billion by the end of 2030. Over the forecast period of 2024–2030, the market is projected to grow at a CAGR of 4.27%.

Cheese is a universally cherished food made from whey and comes in many flavors and textures. It has deep roots in many cultures and has a long history. From creamy brie to rich blue cheese, each type embodies a unique heritage. Innovations in aging and healthcare continue to expand cheese options. It's not just a delicacy; it's an important business with a thriving business around the world. Whether as a snack, an ingredient, or a culinary delight, cheese remains a favorite throughout the world.

Key Market Insights:

The Middle East and Africa area produces 7.4% of the world's cheese and consumes 9% of it, according to Statista.

Cheese is consumed by over 50% of South Africans. The percentages were 44% in Morocco and 32% in Egypt, respectively.

Eastern Africa's cheese industry is expected to expand by 11.23% between 2024 and 2028, reaching a market size of US$2.25 billion by that year.

Saudi Arabia's cheese market is expected to expand by 3.89% between 2024 and 2028, reaching a US$3.39 million market size in that year.

One ounce of hard cheese has 180 milligrams of calcium, 8 grams of protein, 6 grams of saturated fat, and 120 calories. As such, it is vital to consume this product in a moderate amount. Companies need to follow clean labeling and transparency to avoid unhealthy consumption. Consumer education about this concept is necessary.

Middle East & Africa Cheese Market Drivers:

The cultural shift towards Western diets is facilitating the expansion.

The Middle East and Africa are experiencing a shift in Western cuisine culture due to the impact of globalization, urbanization, and exposure to international cuisines. This change led to increased demand for Western cheese varieties such as cheddar, mozzarella, and gouda. As people become more familiar with these cheeses through exposure to global foods, their preferences are changing, leading to greater consumption of Western cheeses.

Governmental initiatives to diversify food production are accelerating market growth.

Some governments in the Middle East and Africa have promoted measures to increase food supplies and reduce dependence on imports. As a result of these efforts, there has been an increase in the production of domestic dairy products, including cheese. The government can provide subsidies, incentives, or support to local dairy farmers and workers so that they can produce cheese and meet the demand for dairy products in the region.

Tourism and expatriate communities tend to drive the market forward.

Tourism and the presence of foreign communities have increased the demand for cheese in the Middle East and Africa. Countries that attract large numbers of tourists and expats, such as the United Arab Emirates, Qatar, and South Africa, are also countries with higher cheese consumption due to the preferences of these different groups of people. Tourists and expatriates bring with them a taste for international cuisines, including cheese-based dishes, driving the availability and consumption of cheese in local markets.

Middle East & Africa Cheese Market Restraints and Challenges:

Logistical constraints and infrastructure limitations create barriers.

One of the biggest problems in the Middle East and Africa is the lack of infrastructure and transportation that affects the distribution and transportation of cheese products. Poor connectivity, limited refrigeration facilities, and poor transportation in many regions make it difficult to maintain quality and freshness during transport. This can lead to product outages, product damage, and increased costs for manufacturers and suppliers.

Climate-related challenges hinder market growth.

Climate issues, including drought, water shortages, and severe temperatures, are common throughout the Middle East and Africa. These issues have a direct impact on milk supply, which in turn affects cheese manufacturing. Changes in milk production due to seasonal changes and climate change can disrupt cheese production plans and cause shortages. Additionally, extreme weather events can damage infrastructure and agricultural land, further exacerbating production challenges for cheese manufacturers.

Import tariffs and trade barriers restrain market growth.

Import tariffs and trade barriers imposed by governments in the Middle East and Africa will have a major impact on the cheese industry. High import tariffs on cheese products make them more expensive for consumers and limit the competition of foreign cheeses compared to domestic cheese options. Additionally, strict regulations and bureaucratic procedures for cheese can discourage foreign producers and restrict market access.

Middle East & African Cheese Market Opportunities:

Despite the competition, the Middle East and Africa hold a promising market for the cheese industry. With rapid urbanization, increasing disposable income, and a growing population, the demand for food options, including cheese, is increasing. Westernization and globalization have led to greater recognition and appreciation of cheese as a versatile ingredient in regional cuisine. This allows cheesemakers to offer different types of cheese to meet changing consumer preferences and tastes. In addition, the presence of foreign communities and developing tourism further increase the demand for cheese, especially in cosmopolitan centers. Additionally, the government's measures to promote domestic cheese production and reduce dependence on imports have created opportunities for local cheese producers to expand their businesses. By investing in infrastructure, technology, and permaculture practices, farmers and cheesemakers can improve production and quality standards, thus supporting their businesses to compete in the market. Additionally, strategic partnerships and cooperation with international cheese producers can facilitate knowledge transfer and technology exchange, enabling players in the community to develop new products and meet the growing demand for quality cheese products in the Middle East and Africa. Overall, the Middle East and Africa cheese market is expected to grow and expand, driven by changing consumer preferences, public opinion, and government policies. Market players can capitalize by introducing versatility in cheese products.

MIDDLE EAST AND AFRICA CHEESE MARKET REPORT COVERAGE:

Middle East & Africa Cheese Market Segmentation:

Middle East & Africa Cheese Market Segmentation by Source:

• Cow Milk
• Buffalo Milk
• Goat Milk
• Sheep Milk
• Others

Cow milk is the largest and fastest-growing segment, accounting for more than 60% of the market. Cow Milk cheeses vary in flavor, texture, and type, from soft, creamy cheeses like brie and camembert to hard and aged cheeses like Cheddar and Gouda. Cow Milk cheese dominates the market due to its wide availability and consumer awareness.  While cheeses made from cow's milk are dominant in the market, the interest and demand for cheeses made from Buffalo and Goat's milk continues from consumers who are continuously looking for unique and artisanal products.

Middle East & Africa Cheese Market Segmentation by Type:

• Soft Cheese
• Semi-Soft Cheese
• Hard Cheese
• Blue Cheese
• Processed Cheese
• Others

Hard cheese is the largest growing type. In the region, hard cheeses like Gouda, Parmesan, and cheddar are frequently eaten in a variety of culinary customs. Customers choose them for their extended shelf life, complex flavor profiles, and adaptability in both cooking and snacking. The soft cheese segment is the fastest-growing. Soft cheese is characterized by a creamy texture and mild flavors. This segment includes popular varieties such as brie, camembert, and cream cheese. Soft cheese is versatile and is often used in sandwiches and salads as a spread. They appeal to consumers looking for mild and indulgent cheese options.

Middle East & Africa Cheese Market Segmentation by Product Type:

• Mozzarella Cheese
• Cheddar Cheese
• Feta Cheese
• Parmesan Cheese
• Cream Cheese
• Others

Mozzarella cheese is the largest and fastest-growing category. Mozzarella is a soft, mild, and flexible cheese usually made from cow's or buffalo’s milk. It is frequently used in many dishes, such as pizza, lasagna, and caprese salad. Mozzarella cheese is known for its excellent melting properties, making it a popular choice in cooking and baking applications.

Middle East & Africa Cheese Market Segmentation by Distribution Channel:

• Supermarkets & Hypermarkets
• Convenience Stores
• Specialty Stores
• Online
• Others

Supermarkets and hypermarkets are the largest growing channels. These stores provide more shelf space for different products and follow the preferences of different customers, which affects the growth of the business. Markets, known for their easy access and fast purchasing features, also help with distribution by offering suitable options to consumers looking for cheese products. Online retail is the fastest-growing. People can order products and have them delivered to their doorsteps due to this mode. This convenience drives the majority of people, enabling the success of this segment.

Middle East & Africa Cheese Market Segmentation: Regional Analysis:

• United Arab Emirates (UAE)
• Saudi Arabia
• Qatar
• Israel
• South Africa
• Nigeria
• Kenya
• Egypt
• Rest of MEA

The UAE is the largest growing market. This region has a diverse consumer base driven by diversity and a strong economic base. Cheese consumption in the UAE is driven by the expatriate community from many countries and the wealthy residents of the UAE. Saudi Arabia is the fastest-growing market. Saudi Arabia has a large and growing population and a growing demand for cheese products. In Saudi Arabia, cheese consumption is influenced by culture and religion, and halal-certified products are preferred. Local dairy companies and international brands compete in the Saudi Arabian market, offering cheese varieties that suit consumer preferences.

COVID-19 Impact Analysis on the Middle East & African Cheese Market:

The COVID-19 pandemic has had a major impact on the Middle East and African cheese markets. Disruption of the supply chain, closed measures, and changes in customers' decisions lead to changes in demand and production. While the demand for cheese began to increase as consumers began to stock up on basic products, the closure of restaurants, hotels, and grocery stores led to a decrease in overall consumption. Additionally, market uncertainty and reduced consumer spending further impact cheese sales. However, the market is showing resistance; online sales and a focus on home cooking are driving some recovery in demand.

Latest Trends/ Developments:

In the Middle East & Africa cheese market, several trends and developments are shaping the industry. A notable trend is the increasing demand for premium and specialty cheeses due to changing consumer preferences and influences of global cuisine. Additionally, as consumers turn to natural ingredients and good practices, interest in healthy and organic cheese options is increasing. In addition, the use of e-commerce platforms for purchasing cheese is increasing, providing access and convenience to various cheese products. Together, these trends reflect changing consumer tastes and preferences, driving innovation and growth in the cheese market.

Key Players:

1. Almarai
2. Arla Foods
3. Juhayna Food Industries
4. FrieslandCampina
5. Clover Industries Limited
6. Lactalis Group
7. Bel Group
8. Dina Farms
9. Saudia Dairy and Foodstuff Company (SADAFCO)
10. Brunkow Cheese Factory

In May 2022, Saudia Dairy and Foodstuff Company (SADAFCO) announced the construction of a new sales depot in the holy city of Makkah, Saudi Arabia. The current leased facility is replaced by the new depot, which has an overall area of 8,009 square meters. The new depot is consistent with SADAFCO's plan to boost its performance and enable expansion.