Kombucha Market Size (2023 - 2030)

The global Kombucha market was worth USD 1.94 billion in 2022 and is projected to reach USD 10.75 billion by 2030 and is likely to register a CAGR of 22.3% from 2023 - 2030.

Kombucha is an organic drink made from black tea and sugar. Kombucha comprises varied enzymes, minerals, and vitamins. Kombucha is a nutrient drink fermented from the synergetic colony of bacteria and yeast.

Kombucha is available in different flavors like apple, lemon, berries, coffee, herbs, and spices. Kombucha is the quickest-growing market across the functional beverages sector. Kombucha is used across the healthcare sector like drugs and medicines.

COVID-19 Impact on Kombucha Market

During the COVID-19 pandemic, the demand for functional beverages is rising substantially. This has led to the demand for kombucha worldwide. Dubai-based organic Kombucha company, Saba Kombucha, broadcasted as its business is intensifying as the COVID-19 pandemic strengthens consumer awareness in health and wellness with growing online orders surging by 30%.

MARKET DRIVERS

Working people are more stressed and suffer from various health issues like improper diet, untimely deals, hectic schedules. To overcome these issues the functional beverages are flourishing. With the buying power of consumers. The disposable income of the consumers and rising trends in consumer preferences escalate the kombucha market growth.

The kombucha manufacturers are steering to produce new flavors with promotions for attracting consumers. The consumption of harmful chemical fertilizers is stimulating causing a long-term negative influence on health. The trend for consumers towards fruit-flavored products accelerated the product demand. The perforation of natural and defended beverages because of superior marketing tactics booms the kombucha market growth.

MARKET RESTRAINTS

However, the alcohol content in the beverages is a major drawback in the kombucha market. Also, the market faces some challenges like the availability of substitutes and regulatory issues related to kombucha be it sugar or alcohol content.

KOMBUCHA MARKET REPORT COVERAGE

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Segmentation Analysis

The global Kombucha market has been segmented and sub-segmented based on the type, flavor, distribution channel, and packaging type.

Kombucha Market - By Type

• Bacteria
• Yeast
• Mold
• Others

By type, the bacteria segment dominates the kombucha market. The segment is rich in bacterial acids and enzymes generated by the human body and uses them to detoxify the system. The segment decreases the pancreatic load and lessens the liver burden.

Kombucha Market - By Flavor

• Herbs & Spices
• Citrus
• Berries
• Apple
• Coconut & Mangoes
• Flowers
• Others

By flavor, herbs, and spices segment accounts for the largest share in the kombucha market. The segment grows in terms of revenue. The market players develop different exotic flavors with mixed herbs and spices for producing flavored fermented tea.

The citrus segment is expected to exhibit ascending growth in the forthcoming years.

Kombucha Market - By Distribution Channel

• Supermarket/Hypermarket
• Health Store
• Convenience Store
• Online Channel
• Others

By distribution channel, the supermarkets/hypermarkets segment is leading with the largest share in the kombucha market. The supermarkets play a vital role in distributing kombucha in 2016. The segment is expected to showcase robust growth in the near coming future.

Kombucha Market - By Packaging Type

• Plastic
• Metal
• Glass
• Others

The plastic packaging type segment is expected to lead the kombucha market.

Regional Analysis

North America is dominating the global kombucha market. The market retains its dominance across the forthcoming years. The growth in the region owes to the popularity of the drink among the consumers is snowballing.

The U.S and Canada are the major contributors in North America. The market in the U.S and Canada attributes to the rising health-conscious consumers and the easy attainability of the drink as a healthy substitute to soft drinks and sodas.

Europe is considered to be the second-largest in the kombucha market. The growing inclination of consuming probiotic drinks and functional beverages has accelerated the kombucha demand in Europe. Companies like PepsiCo, Coca-Cola Company, and Starbucks Coffee Company are magnifying the products in the region due to the new product launches and attractive internet campaigns. The demand for sports and energy nutrition products in working professionals for maintaining their muscle strength upgrades the kombucha use.

The U.K is leading the market regional-wise. The market growth in the U.K attributes to the rising presence of market players and rising popularity concerning the health benefits associated with kombucha in independents.

Germany is anticipated to have quick growth due to its increasing disposable income and the adoption rate is high. The government initiatives are increasing for kombucha manufacturing exhibiting substantial growth in the region.

In Eastern Europe, investments and developments are steadily increasing. Poland has entered its decade of dynamic growth with new overseas retailers and luxury brands entering the market with 30new global brands set up operations.

However, Asia-Pacific is the quickest growing region in the kombucha market. China is the highest consuming kombucha in past years. The growth attributes to its digestion properties and the high familiarity of the product with local players.

Latin America is predicted to grow with a CAGR of 24.5% from 2023 - 2030. The LATAM growth owes to the increasing occurrence of chronic diseases, growing health awareness among independents, and lifestyle changes.

Brazil is the leading region in the kombucha market. The Brazilian market growth is due to the presence of market players and rising familiarity with the health advantages of kombucha. Massive health professionals claim that kombucha helps increase mental functions, and aid in weight loss, and accelerate the immune systems.

In Mexico, the beverages manufacturers are focusing on producing kombucha as the demand for fortified drinks is increasing, and the ever-increasing demand for kombucha with new strategies influenced the Mexican market positively.

Argentina is expected to grow with the quickest growth ascribed to rising disposable income and for manufacturing kombucha, the government of Argentina is taking some steps.

The Middle East and African growth for the kombucha market attributes to the increasing number of diabetes cases, obesity, and gastrointestinal in Middle Eastern countries. The local key players focus on establishing inventive products to sustain the growing demand for the kombucha market.

The Saudi Arabian market for Kombucha owes to the efforts taken by the government to influence consumers to choose sugar-free and healthy drinks augmenting the market growth. FDA has implemented many restrictions on energy drinks and carbonates with a sin tax. Such kind regulations and initiatives have been established primarily to crave consumers to reduce their consumption of excessively sweetened beverages to prevent certain health issues.

In Turkey, the sales of the kombucha market are observed to have considerable growth due to the immense population, and rising urbanization.

Kombucha Market Key Players

1. Reed’s Inc.
2. Buchi Kombucha
3. Townshend’s Tea Company
4. Cell-Nique Corporation
5. Revive Kombucha
6. Kevita, Inc.
7. Humm Kombucha LLC
8. Hain Celestial Group
9. Gt’s Kombucha