Global PCR for Food Testing Market Size To Grow At 8% CAGR From 2023 to 2030

Global PCR for Food Testing  Market Analysis (2023-2030)

As per our research report, the Global PCR for Food Testing market size is estimated to be growing at a CAGR of 8% from 2023 to 2030.

PCR or Polymerase Chain reaction is a technique to amplify a specific DNA fragment. PCR systems help in maintaining food quality and safety by detecting pathogens in it. These pathogens include Salmonella, Listeria, E. coli, and others. Moreover, developments in food technology have further increased the growth of PCR systems in the market. This includes integration with smart technologies and the use of data analytics that provide timely and accurate data regarding food safety and quality to the food technicians. Furthermore, an increase in food bacteria and fungi is predicted to drive the demand for PCR food testing systems in the market.

The pandemic had a significant impact on the PCR food Testing market. Due to the lockdown, there were travel restrictions, which affected the procurement of PCR systems and equipment, declining its demand in the market. Furthermore, the shift in priorities during the pandemic towards non-food products such as for fighting the virus infection and running clinical trials for testing the effectiveness of vaccines has further affected the growth of PCR food testing systems in the market.

Moreover, during the later phase of the pandemic, there was an increase in consumer demand for healthy and nutritious food, which increased the demand for PCR food testing systems in food manufacturing units and research labs. However, the lack of maintenance and upgradation support for PCR equipment due to lockdown and labor shortage led to a reduction in the market demand for PCR food testing systems during the pandemic.

Post-pandemic, due to an increase in health awareness, demand for PCR food testing systems has increased after the pandemic. Moreover, improvement in government regulations for food safety became stricter, which induced manufacturers and producers to deploy PCR food testing systems in their units. Furthermore, advancements in technology such as developments in testing technologies, which include remote testing and automation technology for managing food quality control from anywhere, enable researchers and food technicians to test food from any device. Moreover, trends in automation technology such as the use of automated PCR systems enable food researchers and technicians to perform quicker and more efficient food testing with minimal human intervention.

The restraints to this market include complexities in food testing techniques and a lack of uniform food safety regulations.

KEY MARKET INSIGHTS:

• Based on market segmentation by product, Consumables hold the highest share in the market. The demand is attributed to increased applications of consumables in transit and handling. Moreover, the growing demand by businesses to protect their food products and prevent future financial losses has contributed to the growth of PCR food Testing systems. Furthermore, instruments are the fastest-growing segment in the market. These are widely used to perform quality tests on food samples, determine their temperature, and improve the efficiency of the testing process.
• Based on market segmentation by region, North America holds the highest share of the market. The growth is attributed to increased government regulation and stringent food laws in the region. Furthermore, Europe holds a 36.7% share of the market. The growth is attributed to the presence of food regularity bodies, and the increased use of antibiotics, hormones, and steroids in farm animals has raised food safety concerns in the region, contributing to the increase in demand for PCR food Testing systems in the region. Furthermore, Asia-Pacific is the fastest-growing region during the forecast period. Rising food-related illnesses and Technological advancements in the food technology segment have contributed to the growth of PCR food Testing systems in the region.
• Companies playing a leading role in the Global PCR for Food Testing market profiled in this report are – Danaher Corporation, Hygiena LLC, Minerva Biolabs GmbH, QIAGEN NV, Agilent Technologies Inc., bioMérieux SA, Bio-Rad Laboratories Inc., BIOTECON Diagnostics GmbH, R-Biopharm AG, Thermo Fisher Scientific, Inc.

MARKET SEGMENTATION                                            

By Product Type

• Instruments
• Consumables
  • Reagents
  • Assays
  • Probes
  • Kits

By Region

• • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • South America

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