As per our research report, the Camel Milk Market size is estimated to be growing at a CAGR of 6.6% from 2024 to 2030.
Camel milk and its associated dairy products are gaining widespread recognition for their numerous health benefits. These items are particularly effective in improving lipid profiles and reducing insulin resistance in consumers. Specifically, camel milk contains higher levels of vitamin C and iron compared to traditional dairy products, along with reduced amounts of cholesterol and fat.
Recently, camel milk has emerged as a highly sought-after delicacy on a global scale. It contains significantly lower levels of saturated fat and approximately ten times the amount of vitamin C, calcium, iron, and potassium compared to cow's milk. These remarkable nutritional benefits, along with its low lactose content, are driving consumer interest in camel milk. Celebrated for its rich nutrient profile, camel milk is recognized as one of the most nutritious dairy beverages, naturally enriched with probiotics. Moreover, camel milk enhances systemic immunity and supports gastrointestinal health. With a lipid content 2% to 3% lower than that of cow's milk, it is particularly appealing to health-conscious individuals who are mindful of their calorie intake. Additionally, camel milk is considered the closest alternative to breast milk for infants and newborns.
Acknowledged for its therapeutic potential, camel milk is widely used in the development of supplements within the pharmaceutical industry. Its absence of β-lactoglobulin makes it an excellent component for formulating antidiabetic, antihypertensive, and antimicrobial supplements. Notably, camel milk has shown significant effectiveness in improving long-term glycemic control in diabetic patients. Numerous studies have demonstrated camel milk's efficacy in addressing conditions such as cancer, autism, and hepatitis. It also serves as an ideal substitute for cow's milk, especially for children with bovine milk allergies, ensuring both safety and nutritional adequacy. These exceptional therapeutic properties of camel milk and its derivatives continue to enhance its application in the pharmaceutical sector.
The production process of camel milk is notably time-consuming and labor-intensive, leading to a considerable demand-supply gap and subsequently higher product prices. Each camel undergoes rigorous medical screenings to ensure they are free from infectious diseases, followed by training sessions in milking parlors. Maintaining a calm and relaxed environment for camels during milking is essential for optimal milk production. However, these complex procedures significantly increase production costs, posing a substantial challenge for the camel milk market.
In March 2023, Camel Milk Co Australia launched a new product: camel milk freeze-dried powder, packaged in a resealable stand-up pouch. This powder, made entirely from 100% camel milk, is created through a unique freeze-drying process that differs from conventional hot spray drying methods. During this process, small quantities of pasteurized camel milk are frozen on trays and subjected to vacuum conditions. Under vacuum, the ice sublimates directly into vapor without reverting to a liquid state, thereby preserving the milk's taste, texture, and nutrients to a significant extent. Additionally, the powdered form offers the advantage of a longer shelf life compared to fresh milk.
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