The Global White Chocolate Market was estimated to be worth USD 17.45 Billion in 2022 and is anticipated to reach a value of USD 20.32 Billion by 2030, growing at a fast CAGR of 1.92 % during the outlook period 2023-2030.
Cocoa butter, sugar, milk products, vanilla, and lecithin—a lipid emulsifier that helps combine the other ingredients—are the main components of white chocolate. Its consumption has been linked to several positive health effects, including improved digestion, less stress, improved mood, increased immunity, and a decreased risk of hypertension and heart failure. At the moment, it comes in a variety of colors, such as white, pale yellow, or ivory, and is frequently used in a wide range of snacks and drinks, including cookies, popcorn, cupcakes, milkshakes, coffee, and smoothies.
The international chocolate market is concentrating on expanding the range of products it offers to meet the changing demands of consumers who are concerned about their health. Due to increased consumer awareness, there has been a consistent demand for the use of organic and natural ingredients in chocolate throughout the years. White chocolates have also gained popularity because many believe they are 'healthier' than other types of chocolate.
Manufacturers are increasing their efforts by manufacturing products with improved shelf lives, better distribution systems, and enhancing the nutritional content of their products. Leading producers are attempting to create affordable and nourishing ingredients, and as a result, the market for white chocolate is expected to show impressive growth throughout the assessment period.
Global White Chocolate Market Drivers:
Rising awareness about various applications of white chocolate is driving growth in the Global White chocolate market.
The market's growth pace will flourish as awareness of the many uses for white chocolate grows. The many applications for white chocolate, such as ice cream, chocolate, and other kinds of coffee, are also coming to the attention of consumers. As a result, industry participants and businesses in countries like the United Kingdom and Japan are producing goods with chocolate flavors, which are expected to boost sales of white chocolate.
Additionally, market value growth will be fueled by expanding urbanization and rising levels of disposable income. Additionally, the market for white chocolate will have slower growth due to customer preferences shifting from classic white chocolate to exquisite and premium white chocolate and increased e-commerce penetration. The rising consumer trend of health and well-being is a crucial factor affecting the market's growth rate.
Increasing demand from the household care industry is increasing demand in the Global White chocolate market.
Frequently, economists refer to chocolate as recession-proof. Consumers may cut back on most luxuries during economic downturns, but they are less willing to forgo less expensive indulgences like chocolates and cosmetics. 'Lipstick Effect' is the term used to describe this. Throughout the year and in all places, chocolate is in high demand. Especially during festivals, there is an uptick in demand for chocolate. This is one of the main causes of the global expansion of the white chocolate market.
Smart advertisement policies to diversify the consumer base are resulting in increased demand in the Global White chocolate market.
Television and social media advertisements for chocolates that are enticing and innovatively phrased play a significant role in drawing customers to purchase these goods. The majority of the players are employing this tactic globally to boost their brand equity and so contribute to the expansion of the white chocolate market.
Accelerated growth of the Gourmet and Specialty Products Business is driving growth in the Global White chocolate market.
The specialty food and beverage industry is expanding extremely quickly. The Specialty Food Association's (SFA) Annual State of Industry Report estimates that Specialty Products would produce about US$127 billion in revenue in 2021. Retail sales and food services are both expanding at a very high CAGR. Consumer preferences are shifting in favor of a healthy and active lifestyle. This is a fantastic opportunity that, if taken advantage of, will contribute to the rapid expansion of the white chocolate market.
Global White Chocolate Market Challenges:
Although the white chocolate market's revenue has grown significantly over the past few years, its growth pace has been slow. The cost of raw materials, which is an input price that is always fluctuating, is the cause of these generally slow development rates. Future estimates are still hampered by these erratic input prices. Additionally, consumers' strong affinity for dark chocolate will have a detrimental effect on the market's growth pace.
On the other side, the growing popularity of fitness among consumers would slow the market's expansion. Lack of awareness and the detrimental effects of the COVID-19 epidemic on the supply chain will impede the market's growth pace.
Global White Chocolate Market Opportunities:
During the projection period, the growing popularity of caramelized white chocolate will open up new market prospects. Additionally, the usage of caramelized white chocolate in desserts is creating new business prospects for producers. Manufacturers are focusing on increasing the nutritional value of their products to expand their customer base and position white chocolate as a healthy alternative to other snack foods.
The industry's growth rate will be boosted by new market prospects due to the growing use of white chocolate in skin care products. Growth in strategic collaborations is another factor.
COVID-19 Impact on the Global White Chocolate Market:
The World Health Organisation (WHO) has declared the COVID-19 virus a public health emergency as a result of its global spread since its discovery in December 2019. The COVID-19 epidemic had a substantial impact on the white chocolate market. The increase in infections worldwide has caused a global lockdown and a disruption in the supply chain. The manufacturing facilities and operations of the industry were shut down. The cessation of industrial activity led to a stop in output. The pandemic had a significant effect on the white chocolate market.
It significantly affected the market's sales sector globally. Deliveries to distribution channels such as supermarkets, retail stores, and specialty stores were halted as a result of shutdown limitations. The market thus experienced a large income loss. These factors had a significant impact on the size of the white chocolate market.
Global White Chocolate Market Recent Developments:
Happi had already announced the introduction of a new line of white chocolate in May 2021. With rice syrup and gluten-free oat milk, Happi offers a "rich and creamy taste without artificial colors, flavors, or preservatives."
The introduction of a new line of white chocolate goods under the KitKat brand in Japan was announced by Nestle S.A. in June 2021. The new goods have less sugar and are created entirely from sustainable cocoa.
One of the top producers of high-end chocolate goods in the US, Russell Stover Candies, will be acquired by Lindt & Sprüngli AG in December 2020.
Using its Milka brand, Mondelez International, Inc. will introduce a new line of white chocolate goods in Europe starting in November 2020. The new goods have less sugar and are created entirely from sustainable cocoa.
WHITE CHOCOLATE MARKET REPORT COVERAGE:
REPORT METRIC |
DETAILS |
Market Size Available |
2022 - 2030 |
Base Year |
2022 |
Forecast Period |
2023 - 2030 |
CAGR |
1.92 % |
Segments Covered |
By Application, Distribution Channel, End User, Type, and Region |
Various Analyses Covered |
Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities |
Regional Scope |
North America, Europe, APAC, Latin America, Middle East & Africa |
Key Companies Profiled |
Barry Callebaut, GCPPL Ltd, Mars Incorporated, Agostoni Chocolate, Blommer Chocolate Company, Mondelez International, Unilever, Kraft Heinz Company, Nestle SA, The Hershey Company, Lindt, Favarger |
Food and Beverages
Pharmaceuticals
Cosmetics
Others
White chocolate is thought to be good for regenerating and hydrating skin. White chocolate is being used in cosmetic products because of its advantages for skin care. The use of white chocolate in skin care products is a growing trend that is particularly noticeable in the face care market. To provide consumers with organic and natural options, cosmetic businesses are focusing on integrating bourbon vanilla and jojoba oil in their products in addition to white chocolate.
Hypermarkets & Supermarkets
Convenience Stores
Non-Grocery Stores
Online/E-Retailing
Others
Hypermarkets & Supermarkets, Convenience Stores, Non-Grocery Stores, Online/E-Retailing, and Others are the sub-segments of the global white chocolate market. Supermarkets and hypermarkets are anticipated to experience considerable growth between 2022 and 2030. Supermarkets and hypermarkets accounted for the majority of the market share because they give customers daily discounts and a one-stop shopping experience.
By boosting sales of different retail formats, factors like business expansion and the rise in the number of supermarkets and hypermarkets help to increase the penetration of luxury chocolate. Shopping at hypermarkets and supermarkets is also regarded as advantageous due to the numerous brands offered, wide shelf space, and frequent price reductions.
Confectionery
Beverages
Dairy
Bakery
Personal Care
Due to the growing use of white chocolate in confectionery items such as truffles, bonbons, and chocolate bars, the confectionery category holds the greatest share of the market.
Due to the growing use of white chocolate in baked products including cakes, cookies, and pastries, the bakery industry is predicted to experience significant expansion in the upcoming years.
Due to the growing use of white chocolate in dairy products such as ice cream, yogurt, and milkshakes, the dairy industry is predicted to experience significant development in the upcoming years.
Due to the growing use of white chocolate in both hot and cold beverages such as coffee, tea, and smoothies, the beverage industry is predicted to increase significantly over the next few years.
White Chocolate Bar
Chocolate Bulk
White Truffle
White Chocolate Bar, Bulk, and Truffle are the subsectors of the global white chocolate market. The market share with the highest projection belongs to the White Chocolate Bar segment. This is because the white chocolate bar contains cocoa butter, which is rich in antioxidants and helps the body remove toxins. Additionally, it makes white blood cells more flexible in their movement, which lessens arterial congestion. The white chocolate bar market category is anticipated to hold the greatest part of the white chocolate market throughout the forecast period as well-known chocolate manufacturers in nations like the United Kingdom and Ireland concentrate more on creating new products.
North America
Europe
Asia Pacific
Middle East and Africa
South America
During the projection period of 2022–2030, North America will dominate the global market for white chocolate. White chocolate is currently mostly consumed, made, and imported throughout Europe and North America. The market for white chocolate is gaining from the expansion of white chocolate's use in baking and celebrations. The demand for organic and vegan chocolate is rising, and this has helped the white chocolate business expand throughout Europe. These are the primary driving forces behind the expansion of both of these regions in the global market between 2022 and 2030.
Asia Pacific is anticipated to have substantial growth between 2022 and 2030. The market is constantly expanding as a result of the Asia Pacific region's rising confectionary and bakery goods sector. Over the course of the projected period, it is anticipated that the white chocolate market in the Asia Pacific will rank among the most significant sources of income. White chocolate, the second-most popular type of chocolate in South America, has the largest market in Brazil.
Global Hair Transplant Market Key Players:
Barry Callebaut
GCPPL Ltd
Mars Incorporated
Agostoni Chocolate
Blommer Chocolate Company
Mondelez International
Unilever
Kraft Heinz Company
Nestle SA
The Hershey Company
Lindt
Favarger
Chapter 1. White chocolate Market – Scope & Methodology
1.1 Market Segmentation
1.2 Assumptions
1.3 Research Methodology
1.4 Primary Sources
1.5 Secondary Sources
Chapter 2. White chocolate Market – Executive Summary
2.1 Market Size & Forecast – (2023 – 2030) ($M/$Bn)
2.2 Key Trends & Insights
2.3 COVID-19 Impact Analysis
2.3.1 Impact during 2023 – 2030
2.3.2 Impact on Supply – Demand
Chapter 3. White chocolate Market – Competition Scenario
3.1 Market Share Analysis
3.2 Product Benchmarking
3.3 Competitive Strategy & Development Scenario
3.4 Competitive Pricing Analysis
3.5 Supplier - Distributor Analysis
Chapter 4. White chocolate Market - Entry Scenario
4.1 Case Studies – Start-up/Thriving Companies
4.2 Regulatory Scenario - By Region
4.3 Customer Analysis
4.4 Porter's Five Force Model
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Powers of Customers
4.4.3 Threat of New Entrants
4.4.4 .Rivalry among Existing Players
4.4.5 Threat of Substitutes
Chapter 5. White chocolate Market - Landscape
5.1 Value Chain Analysis – Key Stakeholders Impact Analysis
5.2 Market Drivers
5.3 Market Restraints/Challenges
5.4 Market Opportunities
Chapter 6. White chocolate Market - By Application
6.1 Food and Beverages
6.2 Pharmaceuticals
6.3 Cosmetics
6.4 Others
Chapter 7. White chocolate Market - By Distribution Channel
7.1 Hypermarkets & Supermarkets
7.2 Convenience Stores
7.3 Non-Grocery Stores
7.4 Online/E-Retailing
7.5 Others
Chapter 8. White chocolate Market - By End User
8.1 Confectionery
8.2 Beverages
8.3 Dairy
8.4 Bakery
8.5 Personal Care
Chapter 9. White chocolate Market - By Type
9.1 White Chocolate Bar
9.2 Chocolate Bulk
9.3 White Truffle
Chapter 10. White chocolate Market – By Region
10.1 North America
10.2 Europe
10.3 Asia-Pacific
10.4 Latin America
10.5 The Middle East
10.6 Africa
Chapter 11. White chocolate Market – Key Players
11.1 Barry Callebaut
11.2 GCPPL Ltd
11.3 Mars Incorporated
11.4 Agostoni Chocolate
11.5 Blommer Chocolate Company
11.6 Mondelez International
11.7 Unilever
11.8 Kraft Heinz Company
11.9 Nestle SA
11.10 The Hershey Company
11.11 Lindt
11.12 Favarger
2500
4250
5250
6900
Frequently Asked Questions
The Global White Chocolate Market was estimated to be worth USD 17.45 Billion in 2022 and is anticipated to reach a value of USD 20.32 Billion by 2030, growing at a fast CAGR of 1.92 % during the outlook period 2023-2030.
The Segments under the Global Hair Transplant Market by Type are White Chocolate Bar, Chocolate Bulk, and White Truffle.
Some of the top industry players in the Hair Transplant Market are Barry Callebaut, GCPPL Ltd, Mars Incorporated, Agostoni Chocolate, Blommer Chocolate Company Etc.
The Global Hair Transplant market is segmented based on Application, Distribution Channel, End-User, Type, and region.
Europe region held the highest share in the Global Hair Transplant market
Analyst Support
Every order comes with Analyst Support.
Customization
We offer customization to cater your needs to fullest.
Verified Analysis
We value integrity, quality and authenticity the most.