The Global Sticky Toffee Pudding Market was valued at USD 1.34 billion and is projected to reach a market size of USD 1.78 billion by the end of 2030. Over the forecast period of 2024-2030, the market is projected to grow at a CAGR of 4.1%.
Sticky Toffee Pudding is becoming more and more popular as a convenient snack option, demonstrating its adaptability. Remarkably, Vegan is the most popular diet plan among fans of Sticky Toffee Pudding, suggesting a shift towards more plant-based dessert options. It's interesting to see about 0.12% of restaurants provide sticky toffee pudding on their menus.
The relevance of Sticky Toffee Pudding is demonstrated by the fact that 45% of consumers find it to be a lovely and soothing experience. Remarkably, eighty percent choose to make their recipes for Sticky Toffee Pudding and enjoy the comforting feeling that comes with it. In addition, there was a significant 70% increase in Sticky Toffee Pudding consumption globally in the last ten years, demonstrating its continued popularity beyond borders. Due to Sticky Toffee Puddings' widespread appeal and cultural significance, Europe holds the largest market share in 2023 i.e. roughly 70%.
Sticky toffee pudding emerged among British favourites which is boosting the market for sticky toffee pudding.
The bespoke cake and coffee company Jack and Beyond conducted a survey wherein 1,788 participants were asked about their eating preferences. The study yielded some insightful insights regarding the goods that customers are most inclined to reach for during difficult times. According to a new chart, sticky toffee pudding has been deemed to have 'godlike status' as a choice of a favorite dessert.
Tourism, innovation, and diversification are boosting the market for sticky toffee pudding.
Cooks and food manufacturers are always experimenting with classic recipes, creating new iterations to meet changing customer preferences. This entails diversifications for special flavor profiles and nutritional foods (such as gluten-free, and vegan) that boost the market's attractiveness. The popularity of culinary travel and food tourism has increased demand for classic foods like sticky toffee pudding. Travelers regularly look for authentic, traditional desserts to include in their tour narratives, which fuels the growth of the industry.
Global Sticky Toffee Pudding Market is expanding through social media and there is a rise in demand.
Traditional Sticky Toffee Pudding became well-known across the globe thanks to social media sites like Instagram, Thyme, Facebook, and other food blogs. Through social media, Sticky Toffee Pudding draws in food-loving fans, particularly through food bloggers, fitness influencers, and other culinary content producers. Culturally significant, sticky toffee pudding is made for holidays and other special occasions. The number of social media discussions on Sticky Toffee Pudding has surged by 6.66% in the last 12 months.
Due to its high sugar and calorie content, capacity health concerns are the market restraints and challenges faced by the sticky toffee pudding industry. There is a trend in consumer preference toward healthier dessert options as people place a higher significance on fitness and well-being, which presents an opportunity for this decadent offer. Manufacturing costs may also be impacted by supply chain disruptions and variable ingredient costs.
There are several market opportunities for Sticky Toffee Pudding. Thanks to social media, Sticky Toffee Pudding is becoming more and more popular. Customers are always looking for tasty and healthful cultural and ethnic cuisines. With the rise of e-commerce and online retail, the market is predicted to expand more quickly. An increasing movement toward excellent, artisanal cakes has opened up a market for handcrafted sticky toffee puddings to satisfy picky palates. Also, with product diversification, new and new variations like gluten-free pudding, and vegan puddings are coming into the picture to satisfy the preferences of the consumers.
STICKY TOFFEE PUDDING MARKET REPORT COVERAGE:
REPORT METRIC |
DETAILS |
Market Size Available |
2023 - 2030 |
Base Year |
2023 |
Forecast Period |
2024 - 2030 |
CAGR |
4.1% |
Segments Covered |
By Product Type, Packaging Type, Distribution Channel and Region |
Various Analyses Covered |
Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities |
Regional Scope |
North America, Europe, APAC, Latin America, Middle East & Africa |
Key Companies Profiled |
Hawksmoor, The Abingdon, Smiths of Smithfield, Mother Mash, The Queens Arms The Victoria, Tesco, Waitrose,M&S, Morrisons |
Sticky Toffee Pudding Market Segmentation:
Traditional Sticky Toffee Pudding
Vegan Sticky Toffee Pudding
Gluten-Free Sticky Toffee Pudding
Gourmet Varieties of Sticky Toffee Pudding
In 2023, according to the segmentation by Product Type, Traditional Sticky Toffee Pudding occupies the highest share 70% of the market. It is due to many factors. It is the most popular and well-liked recipe of the Sticky Toffee Pudding being the original recipe. On the other hand, Vegan Sticky Toffee Pudding is estimated to develop at a rapid growth rate, making it the fastest-growing segment. This is a result of consumers' growing interest in plant-based diets and healthier alternatives.
Ready-to-Eat Packaged Puddings
Frozen or Chilled Puddings
In 2023, according to the segmentation by Packaging type, the Ready-to-Eat Packaged Pudding held the highest share of the market which can be estimated at around 80%. It can be accredited for its convenience, taste, and ready-to-eat dessert for quick consumption. On the other hand, Frozen Puddings are estimated to develop rapidly, making it the fastest-growing segment. This is the result of its convenience and preservation for a longer duration.
Online Retailers
Offline Retailers
Restaurants & Cafes
Supermarkets
In 2023, according to the segmentation by Distribution Channel, the Offline Retailers hold the largest share which is estimated to be around 40%. This can be accredited to the wide variety of options provided by the supermarkets and the convenience of buying them from there. On the other hand, Online Retailers are estimated to develop at the fastest rate over other distribution channels, the reason being the convenience and availability of options over the e-commerce websites.
North America
Asia-Pacific
Europe
South America
Middle East and Africa
In 2023, the highest share in the Sticky Toffee Pudding market is occupied by Europe which can be estimated to be about 70%, the reason being it includes the UK where the dessert was first prepared. Due to its cultural significance and widespread appeal, sticky toffee puddings are in high demand in Europe as it is the traditional dessert of the UK. On the other hand, Asia-Pacific is the region that is estimated to develop at the fastest rate due to the increase in popularity and demand for new and international cuisines.
The market for Sticky Toffee Pudding was significantly impacted by the pandemic. Companies have to contend with altered consumer behavior, supply chain disruptions, and heightened competition in the Internet market. During the shutdown, bakeries and restaurants that sold sticky toffee pudding were closed. Travel limitations made it difficult for Sticky Toffee Pudding to be exported to other countries. But eventually, things did not remain the same. An important trend was the increase in online purchasing. Social media sites like TikTok, Instagram, and other food blogs have helped popularize sticky toffee pudding. This led to an upsurge in Sticky Toffee Pudding manufacturing and availability.
The dessert industry continues to be guided by the move toward healthier eating habits. Health substitutes for traditional treats, like vegan sticky toffee pudding, are becoming more and more popular. As a result, recipes that may use natural sweeteners, cut back on sugar, or satisfy specific dietary needs like gluten-free or vegan options have emerged. This trend could lead to the creation of novel and intriguing sticky toffee pudding recipes that add unexpected ingredients or distinctive variations to the traditional formula. With new flavors and recipes, the sticky toffee pudding industry is anticipated to expand globally in the upcoming years.
Chapter 1. Global Sticky Toffee Pudding Market – Scope & Methodology
1.1. Market Segmentation
1.2. Scope, Assumptions & Limitations
1.3. Research Methodology
1.4. Primary Sources
1.5. Secondary Sources
Chapter 2. Global Sticky Toffee Pudding Market – Executive Summary
2.1. Market Size & Forecast – (2024 – 2030) ($M/$Bn)
2.2. Key Trends & Insights
2.2.1. Demand Side
2.2.2. Supply Side
2.4. Attractive Investment Propositions
2.5. COVID-19 Impact Analysis
Chapter 3. Global Sticky Toffee Pudding Market – Competition Scenario
3.1. Market Share Analysis & Company Benchmarking
3.2. Competitive Strategy & Development Scenario
3.3. Competitive Pricing Analysis
3.4. Supplier-Distributor Analysis
Chapter 4. Global Sticky Toffee Pudding Market - Entry Scenario
4.1. Regulatory Scenario
4.2. Case Studies – Key Start-ups
4.3. Customer Analysis
4.5. PESTLE Analysis
4.4. Porters Five Force Model
4.4.1. Bargaining Power of Suppliers
4.4.2. Bargaining Powers of Customers
4.4.3. Threat of New Entrants
4.4.4. Rivalry among Existing Players
4.4.5. Threat of Substitutes
Chapter 5. Global Sticky Toffee Pudding Market - Landscape
5.1. Value Chain Analysis – Key Stakeholders Impact Analysis
5.2. Market Drivers
5.3. Market Restraints/Challenges
5.4. Market Opportunities
Chapter 6. Global Sticky Toffee Pudding Market – By Product Type
6.1. Traditional Sticky Toffee Pudding
6.2. Vegan Sticky Toffee Pudding
6.3. Gluten-Free Sticky Toffee Pudding
6.4. Gourmet Varieties of Sticky Toffee Pudding
Chapter 7. Global Sticky Toffee Pudding Market – By Packaging Type
Chapter 8. Global Sticky Toffee Pudding Market – By Distribution Channel
8.1. Online Retailers
8.2. Offline Retailers
8.3. Restaurants & Cafes
8.4. Supermarkets
Chapter 9. Global Sticky Toffee Pudding Market, By Geography – Market Size, Forecast, Trends & Insights
9.1. North America
9.1.1. By Country
9.1.1.1. U.S.A.
9.1.1.2. Canada
9.1.1.3. Mexico
9.1.2. By Product Type
9.1.3. By Packaging Type
9.1.4. By Distribution Channel
9.1.5. Countries & Segments - Market Attractiveness Analysis
9.2. Europe
9.2.1. By Country
9.2.1.1. U.K.
9.2.1.2. Germany
9.2.1.3. France
9.2.1.4. Italy
9.2.1.5. Spain
9.2.1.6. Rest of Europe
9.2.2. By Product Type
9.2.3. By Packaging Type
9.2.4. By Distribution Channel
9.2.5. Countries & Segments - Market Attractiveness Analysis
9.3. Asia Pacific
9.3.2. By Country
9.3.2.2. China
9.3.2.2. Japan
9.3.2.3. South Korea
9.3.2.4. India
9.3.2.5. Australia & New Zealand
9.3.2.6. Rest of Asia-Pacific
9.3.2. By Product Type
9.3.3. By Packaging Type
9.3.4. By Distribution Channel
9.3.5. Countries & Segments - Market Attractiveness Analysis
9.4. South America
9.4.3. By Country
9.4.3.3. Brazil
9.4.3.2. Argentina
9.4.3.3. Colombia
9.4.3.4. Chile
9.4.3.5. Rest of South America
9.4.2. By Product Type
9.4.3. By Packaging Type
9.4.4. By Distribution Channel
9.4.5. Countries & Segments - Market Attractiveness Analysis
9.5. Middle East & Africa
9.5.4. By Country
9.5.4.4. United Arab Emirates (UAE)
9.5.4.2. Saudi Arabia
9.5.4.3. Qatar
9.5.4.4. Israel
9.5.4.5. South Africa
9.5.4.6. Nigeria
9.5.4.7. Kenya
9.5.4.8. Egypt
9.5.4.9. Rest of MEA
9.5.2. By Product Type
9.5.3. By Packaging Type
9.5.4. By Distribution Channel
9.5.5. Countries & Segments - Market Attractiveness Analysis
Chapter 10. Global Sticky Toffee Pudding Market – Company Profiles – (Overview, Product Portfolio, Financials, Strategies & Developments)
10.1. Hawksmoor
10.2. The Abingdon
10.3. Smiths of Smithfield
10.4. Mother Mash
10.5. The Queens Arms
10.6. The Victoria
10.7. Tesco
10.8. Waitrose
10.9. M&S
10.10. Morrisons
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Frequently Asked Questions
Global Sticky Toffee Pudding Market was valued at USD 1.34 billion and is projected to reach a market size of USD 1.78 billion by the end of 2030. Over the forecast period of 2024-2030, the market is projected to grow at a CAGR of 4.1%.
The Social Media Popularity and the innovation & and diversification in the recipes of Sticky Toffee Pudding are propelling the global Sticky Toffee Pudding industry.
Based on Packaging Type, the Global Sticky Toffee Pudding Market is segmented into Ready-to-Eat Packaged Puddings and Frozen Puddings.
Europe is the most dominant region for the Global Sticky Toffee Pudding Market.
Hawksmoor, the Abingdon, Smiths of Smithfield, Mother Mash, The Queens Arms, The Victoria, Tesco, Waitrose, M&S and The Morrisons.
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