Seedless Watermelon Produce Market Size (2024 –2030)

The Global Seedless Watermelon Produce Market was estimated to be worth USD 1.4 Billion in 2023 and is projected to reach a value of USD 2.10 Billion by 2030, growing at a CAGR of 5.9% during the outlook period 2024-2030.

One variety of watermelon that has been modified to grow without seeds is called a seedless watermelon. Rather than introducing genes from other plants, this modification was made through standard plant breeding techniques. Though they are typically smaller than regular watermelons, seedless watermelons are frequently sweeter. They can produce pollen and be pollinated by other varieties of watermelons despite not having seeds. Pollen from a male and a female watermelon is combined to create a unique variety of watermelon known as triploid. The female watermelon's cells contain twice as many chromosomes as the male, contributing to the fruit's seedlessness.

Key Market Insights:

A watermelon that has been specially bred to produce fruit without seeds is known as a seedless watermelon. To achieve this, different varieties of watermelons with different numbers of chromosomes are mixed. The result is a plant whose fruits are seedless because it is unable to produce seeds. Compared to the black, hard seeds found in regular watermelons, the seeds in seedless watermelons are typically smaller and softer, making them easier to eat. Because growing seedless watermelons require more work, they don't last as long as regular ones and are frequently more expensive. But because seedless watermelon seeds are more nutrient-dense and easier to digest, more people are beginning to favor them. In addition, there's a rising market for gluten-free and organic goods, and consumers are learning more about the advantages of fruits for their health.

Global Seedless Watermelon Produce Market Drivers:

The growing demand for organic fruits across the globe is one of the primary factors driving the expansion of the seedless watermelon market.

The market for seedless watermelon seeds is expanding as more people become aware of the health advantages and simple digestion of watermelon seeds. Additionally, the number of people who abstain from animal products is rising, and a common vegan snack is watermelon seeds. For better health, people are also searching for organic and gluten-free options, which include watermelon seeds without seeds. There is an increasing demand for hybrid fruits and vegetables, such as seedless watermelons, as the population and agricultural sector grow. The market will expand with the investigation of novel applications for watermelon seeds without seeds.

Convenience and taste-conscious consumers are showing increasing interest in seedless watermelons.

Because you don't have to worry about spitting out or extracting the seeds, people prefer eating watermelons without seeds because they are simpler to eat. They are more appetizing than watermelons with seeds because they taste sweeter and juicier. Another benefit is that there is less food wasted because watermelons without seeds can be kept for up to three weeks in the refrigerator.

Seedless Watermelon Produce Market Challenges and Restraints:

Within living cells, chromosomes function as genetic information storage devices. Watermelons typically contain two sets of chromosomes. Tetraploid watermelons are produced when researchers use a chemical called colchicine to increase the number of chromosomes in specific watermelon plants. They combine these with regular, two-set watermelons to create triploid watermelons. These triploid watermelons have an odd number of chromosomes, which prevents them from producing seeds and leaves them seedless. However, producing them is difficult; hand pollination and precise temperature and moisture control are needed. They are more expensive than regular watermelon seeds because, even then, only roughly 50% to 70% of the seeds produced are good.

Seedless Watermelon Produce Market Opportunities:

People are eating healthier foods, and watermelons without seeds are a great source of vitamins (like C and A) and minerals (like potassium). Additionally, they contain antioxidants that may help reduce the risk of heart disease and some types of cancer. Growing awareness of the health benefits of seedless watermelons has increased demand for these fruits, which is good news for those who cultivate them. Many people don't have time to cook because they live in hectic cities. Watermelons without seeds are a breeze to eat because you won't have to worry about spilling the seeds. For city dwellers, seedless watermelons are a quick and cool snack, and as more people move into cities, the market for convenient snacks like these is growing. Innovative techniques are being developed by farmers to produce seedless watermelons that are more flavorful, resilient to pests and diseases, and require less chemical input. To increase farming productivity and produce more seedless watermelons that are even better for human consumption, scientists are turning to new technologies and innovative farming techniques. Farmers can meet consumer demand thanks to these advancements.

SEEDLESS WATERMELON PRODUCE MARKET REPORT COVERAGE:

Global Seedless Watermelon Produce Market Segmentation: By Type

• Pattern Watermelon

• Pure Color Watermelon

A pattern watermelon is a type of watermelon known as seedless watermelon. Watermelons without seeds are unable to reproduce because they have three sets of chromosomes rather than the typical two. They are referred to as seedless because they don't produce viable pollen or seeds. They are cultivated from cuttings or grafting rather than seeds. The most common variety among them is the genetically altered pure-color watermelon, which has no seeds. Customers prefer these seedless watermelons because they are simpler to eat and process. Juice, smoothies, and other food items can be produced with them.

Global Seedless Watermelon Produce Market Segmentation: By Application

• Farmland

• Greenhouse

• Others

The Farmland application segment of the Seedless Watermelon Seed Market is anticipated to expand by more than 5% over the forecast period. The rising demand for seedless watermelon seeds in agricultural techniques like crop rotation and soil management is the main driver of this growth. The market is expanding as more farmers become aware of the advantages of utilizing these seeds for a range of agricultural tasks. It is anticipated that farming will generate the most revenue of any category.

The Greenhouse Application, a web-based tool that assists farmers and gardeners in growing seedless watermelons, is another market aspect. This program offers comprehensive instructions on how to plant, tend to, and harvest seedless watermelons. It also offers advice on which varieties are best for your area. The category with the fastest predicted growth rate is greenhouses.

Global Seedless Watermelon Produce Market Segmentation: By Distribution Channel

• Online

• Offline

There are two segments in the market for seedless watermelon seeds: online and offline. Whereas offline refers to actual establishments like supermarkets and shops, online refers to websites and applications where you can purchase fruits or seeds. Online shopping is becoming more popular because it's simple and handy, especially with smartphones and the Internet. Additionally, a lot of people favor contactless delivery due to COVID-19. The majority of seedless watermelon seeds are still sold offline despite the rise of internet shopping, primarily due to consumer preference for in-person fresh fruit purchases and a general trust in physical stores.

Global Seedless Watermelon Produce Market Segmentation: By Region

• North America

• South America

• Europe

• Asia Pacific

• Middle East & Africa

In North America, the market for seedless watermelons is expanding quickly. Watermelons without seeds are popular because they're healthy and simple to eat. The market for seedless watermelons in North America is currently valued at $1.3 billion, and over the next five years, it is anticipated to grow at a rate of roughly 5% annually. With an annual growth rate of 5.4%, the market for seedless watermelons is expanding in the Asia Pacific area as well. People's growing concern for their health, desire for easily digestible food, and increased urbanization are the main factors driving this growth. Additionally, farmers can grow larger quantities of higher-quality seedless watermelons thanks to new technology.

COVID-19 Impact on the Global Seedless Watermelon Produce Market:

The market for seedless watermelons has been impacted by the COVID-19 pandemic in several ways. The supply chain for fruits and seeds was disrupted by lockdowns, border closures, and labor shortages. The market for seedless watermelons declined as people's disposable income dropped. However as more people began cultivating their food at home, the need for seeds increased. The increasing popularity of online shopping opened up new markets for watermelons without seeds. Notwithstanding the difficulties, the market is expanding because of the flavor and convenience of seedless watermelons, growing public awareness of their health advantages, and improvements in seed breeding.

Latest Trend/Development:

There are some fascinating trends and advancements in the world of seedless watermelons. First off, because of their ease of use and health advantages, seedless watermelons are becoming more and more popular. People are ecstatic that they can now enjoy their favorite fruit without worrying about bothersome seeds. Furthermore, scientists and farmers are always trying to create better and new kinds of seedless watermelons. In addition to being more pest- and disease-resistant, these new varieties are meant to improve taste, texture, and shelf life. Another trend that is meeting the varied tastes of consumers is the growing availability of seedless watermelons in a variety of sizes, shapes, and colors. Additionally, new developments in agricultural technology are transforming the cultivation, harvesting, and distribution of seedless watermelons, increasing their availability to consumers across the globe. All things considered, the seedless watermelon market is booming with excitement and innovation, offering consumers even more delectable and healthy options in the future.

Key Players:

1. Limagrain

2. Monsanto

3. Syngenta

4. Bayer

5. Sakata

6. VoloAgri

7. Takii

8. East-West Seed

9. Advanta

10. Namdhari Seeds

Market News:

• A new variety of seedless watermelon called Sweet Dawn was introduced to the American market in September 2022 by Syngenta, a large seed company. This watermelon is excellent for growing and selling because of its rich red flesh, crispy texture, and sweetness.