Seafood Microbiological Detection Market Size (2023 – 2030)

The Global Seafood Microbiological Detection Market was valued at USD 39.57 million and is projected to reach a market size of USD 47.94 million by the end of 2030. Over the forecast period of 2024-2030, the market is projected to grow at a CAGR of 2.78%.

The early detection methods of seafood include manually collecting the samples and testing in laboratories, which was time-consuming and led to various human errors. However, present-time development in microbiology detection of seafood reduced errors, as sample collection and detection methods became automated, which reduced the need for human intervention. This includes the usage of point-of-care testing tools at the seafood production site that reduce the chances of spoilage during and after transportation. Moreover, the market for seafood microbiological detection holds positive, as the emergence of data analytics and automated tools eliminates human intervention and provides detailed analysis of bacteria, their future effects, and outbreaks on individuals. Moreover, rising trends in sustainable aquaculture have led to the adoption of environment-friendly production and manufacturing of seafood in the market.

Key Market Insights:

As per FAO, aquatic food consumption is anticipated to grow to 25kg per person per year by 2050. As per the CDC, in 2022, 39 people were diagnosed with a fish-related illness – Salmonella Litchfield. Of these, 66% were female.  As per WHO, 600 million people in the world fall ill due to food contamination and 420,00 people die every year. According to USDA, China will be the world’s largest producer of seafood in the year 2022 and is anticipated to reach 67.5 million metric tons. In 2021-22, India exported 13,69,264 MT of seafood, of which frozen shrimp dominated the export market of India.

Seafood Microbiological Detection Market Drivers:

The increase in seafood-borne illnesses has boosted the demand for seafood microbiological detection in the market.

Marine animals contain various types of pathogens that affect the health of people consuming them, especially by the consumption of fish and crabs. Moreover, this health illness can range from mild to severe illnesses that can pose a serious threat to consumers. Some of these seafood-borne diseases include vibrio infections that can cause gastrointestinal illnesses, salmonellosis that most commonly affect the abdomen by the consumption of fishes and shellfishes, and other diseases such as hepatitis A and norovirus cause fatigue, vomiting, cramps in the stomach, and serious problems such as jaundice, and others. This emphasizes the need for efficient microbiological detection of seafood that helps eliminate harmful microorganisms from sea animals and prevents the spread of seafood-borne illness.

Technological advancements in seafood detection have boosted the demand for seafood microbiological detection in the market.

Technological advancements in seafood detection technology have transformed the food industry in many ways. These include the incorporation of molecular detection technique such as PCR and real-time PCR techniques that analyzes the DNA of fishes and help detect pathogens in them. Moreover, next-generation sequencing or NGS is the method of collecting the DNA samples of other targeted sea animals such as fish that helps in analyzing and detecting the presence of pathogens and preventing further spoilage of seafood. Data generated from NGS technology can be stored and used for tracing future seaborne outbreaks, as the data collected from previous samples can be used to analyze the effect of pathogens on the health of individuals. Furthermore, trends in automation technologies developed the seafood microbiology detection marker with the introduction of automation in detection that helps in analyzing large samples of seafood efficiently and generating insights regarding the amount and effect of pathogens. Moreover, growing trends in data analytics, have made use of AI and machine learning algorithms to perform microbiological tests and identify outbreak patterns of pathogens, bacteria, and viruses in seafood.

Seafood Microbiological Detection Market Restraints and Challenges:

Maintaining the quality of seafood post-detection is difficult, as sea animals such as fish are exposed to early spoilage and perish easily, which ultimately causes health problems to the consumer, declining the market demand for seafood microbiological detection in the market.

The lack of appropriate testing and detection laboratories in certain regions can decrease the demand for seafood microbiological detection in the market.

Seafood Microbiological Detection Market Opportunities:

The Seafood Microbiological Detection Market is anticipated to deliver lucrative opportunities for businesses, which include acquisitions, partnerships, collaborations, product launches, and agreements during the forecasted period. Furthermore, increasing demand for healthy seafood products and high-tech advancements in detection technologies are predicted to develop the market for Seafood Microbiological Detection and enhance its future growth opportunities.

SEAFOOD MICROBIOLOGICAL DETECTION MARKET REPORT COVERAGE:

Seafood Microbiological Detection Market Segmentation: By Microorganisms Type

• Bacteria

• Parasite

• Virus

• Others

In 2022, based on market segmentation by microorganism type, bacteria occupy the highest share of about 27% in the market. Bacteria is the most common type of organism found in seafood, which requires quality controllers and food technicians to detect its presence and prevent the food from spoilage. Furthermore, some of these bacteria include salmonella, listeria, E. coli, vibrio, and others.

The virus segment is the fastest-growing segment during the forecast period. Viruses such as norovirus, hepatitis A, carp pox, and others infect the seafood and result in food poisoning. Moreover, fish are the most affected seafood type by viruses.

Seafood Microbiological Detection Market Segmentation: By Seafood Type

• Fishes

• Shellfish

• Mollusks

• Processed Seafood

• Specialty Seafood

• Others

In 2022, based on market segmentation by seafood type, fish occupies the highest share of about 30% in the market. Fishes are the most common type of seafood consumed by people and form a major part of the diet in many countries. However, fishes are exposed to an increased risk of contamination during the harvesting, handling, and processing period, which makes it necessary to incorporate microbiological detection methods that can help prevent further food spoilage. Moreover, the most common type of microbiological risks to fish are bacteria pathogens, such as salmonella, E. coli, and parasites.

Processed Seafood is the fastest-growing segment during the forecast period. Processed seafood such as canned tuna, smoked fish, tilapia, fish sticks, and others are prepared using advanced preservation techniques that not only extend their shelf life but also maintain their overall quality. Microbiological detection helps in identifying bacteria and other pathogens, thus preventing the food from future spoilage. Moreover, high-tech testing machines perform quality checks of the packaging and labeling procedures of processed seafood which helps in increasing product transparency among consumers and also maintains the food quality.

Seafood Microbiological Detection Market Segmentation: By Technology

• Molecular Technology

• Immunology

• Microscopy

• Next Generation Technology

• Others

In 2022, based on market segmentation by technology, molecular technology occupies the highest share of about 31% in the market. Molecular detection techniques help in eliminating pathogens from the seafood and enhance the quality them. The method is a DNA-based method, which helps technicians identify seafood species such as fish and detect the presence of any pathogen in it, such as salmonella and vibrio. Moreover, the most common type of techniques include PCR (Polymerase Chain Reaction) detection and DNA sequencing, and recent trends in analytics have increased the demand for real-time PCR, which monitors the DNA amplification of seafood species and provides detailed analyses on connected smart devices such as laptop, PC, tablets, or mobile phones.

Seafood Microbiological Detection Market Segmentation: Regional Analysis:

• North America

• Europe

• Asia-Pacific

• South America

• Middle East & Africa

In 2022, based on market segmentation by region, Asia-Pacific occupies the highest share of about 33% in the market. The abundance of vast coastlines in major seafood-producing countries such as India, Korea, Indonesia, Malaysia, Thailand, Philippines, and others; and the rising demand for seafood products and cuisines, have contributed to the demand for seafood microbiological detection in the region. Additionally, growing seafood-borne illnesses in the region is another factor propelling the market growth for seafood microbiological detection in the region.

North America is the fastest-growing region during the forecast period. Rising consumer demand for authentic seafood such as King Crab, Florida Clams, Shrimp Po’Boy, Oysters, and processed seafood products such as canned tuna, sardines, salmons, fish sticks, chunks, and others; and robust food safety regulations set by major regulatory bodies of North America have contributed to the demand for seafood microbiological detection in the region.

COVID-19 Impact Analysis on the Seafood Microbiological Detection Market:

The pandemic had a significant impact on the seafood microbiological detection market. Global lockdown led to massive closure of industries during the pandemic, which affected the demand for seafood microbiological detection in the market. Moreover, the closure of the food & and service industry such as hotels, restaurants, food outlets, and others declined the usage of seafood during the pandemic. However, trends in processed foods witnessed a revival of seafood microbiological detection in the market, as consumers gradually increased their demand for processed seafood through online channels during the later phase of the pandemic.

Key Players:

1. TUV SUD

2. Eurofins India

3. BioMereieux

4. Vermicon

5. Creative Bloarray

6. Sea Labs

7. APX Laboratories

8. HQTS