Pasteurized Eggs Market Size (2024 – 2030)

The Pasteurized Eggs Market was valued at USD 22.78 Billion in 2023. Over the forecast period of 2024-2030, it is projected to reach USD 102.68 Billion by 2030, growing at a CAGR of 24%.

Pasteurized eggs undergo a process of pasteurization aimed at minimizing the risk of foodborne illness stemming from undercooked or raw food items. This involves subjecting the eggs to a temperature of 140°F for a duration of 75 minutes. The application of high heat serves to eradicate harmful bacteria, safeguarding food items like milk, cheese, and juices. It's important to note that not all eggs undergo pasteurization; typically, only liquid egg products are subjected to this treatment. Pasteurized eggs serve as a suitable option for recipes where eggs are not thoroughly cooked, as well as for various everyday cooking applications. By eliminating bacteria such as salmonella, pasteurized eggs help mitigate the risk of foodborne diseases. Additionally, the pasteurization process effectively neutralizes the avian flu virus, which poses a threat to both human and animal health. Notably, patented pasteurized eggshells are available for purchase through National Pasteurized Eggs Inc. and can be found in grocery stores. To maintain their quality, it is recommended to store pasteurized eggs in refrigeration. Furthermore, these eggs are coated with food-grade wax to preserve their freshness.

Key Market Insights:

The health benefits offered by pasteurized eggs, which effectively shield customers from a range of infections, serve as the primary catalyst for the expansion of the target market.

The health benefits of pasteurized eggs, which help prevent a range of infections, serve as the primary driver behind the expansion of the target market. Additionally, the ability to store pasteurized eggs in the refrigerator for an extended period without compromising quality contributes significantly to market growth. Moreover, the process of pasteurization effectively eliminates harmful germs in eggs, further fueling the expansion of the target market.

Pasteurized Eggs Market Drivers:

An increase in health benefits drives market growth.

The surging demand for pasteurized eggs is propelled by their recognized health benefits, particularly amidst the growing global trend towards fitness, especially among young demographics. As a rich source of protein, pasteurized eggs have become a staple in diets, amplifying the need for such products.

The production process involves boiling eggs to eliminate any potential bacterial contamination. However, it's important to note that this process may lead to minimal reductions in heat-sensitive vitamins like thiamin, riboflavin, and folic acid. Nonetheless, pasteurized egg products offer a versatile option for recipes requiring raw or undercooked eggs, including partially cooked egg dishes and baked goods.

One of the key advantages of pasteurized eggs lies in their extended shelf life when stored in refrigeration, a feature that significantly contributes to the market's expansion. Moreover, the pasteurization process effectively eradicates harmful pathogens present in eggs, further bolstering consumer confidence and market growth.

Pasteurized Eggs Market Restraints and Challenges:

An increase in Vegan food hinders market growth.

The global trend towards veganism is gaining momentum, with an increasing number of individuals opting for plant-based diets. A well-balanced vegetarian diet provides all essential nutrients, including protein, carbohydrates, fats, minerals, and vitamins, while notably containing low levels of saturated fats and being devoid of cholesterol, animal protein, and hormones associated with various health conditions. Research suggests that compared to non-vegetarians, vegans typically exhibit lower cholesterol levels, reduced body weight, and a decreased risk of conditions such as hypertension and diabetes.

Given these health benefits and ethical considerations, there is a significant shift towards vegetarianism on a global scale. This transition is projected to lead to a decrease in the demand for pasteurized eggs, thereby potentially impeding the growth of the pasteurized egg market in the forecast period.

Pasteurized Eggs Market Opportunities:

The growth of the pasteurized eggs market is primarily fueled by the growing awareness of the health benefits associated with pasteurized eggs. Additionally, there is a surge in demand from various application industries such as dressings, sausages, and other culinary uses, further propelling market expansion.

However, the market faces challenges due to a significant shift in consumer preferences towards vegetarian diets, which is expected to hinder the growth of the global pasteurized eggs market. Nevertheless, there are emerging opportunities, as several governments, following the example set by the U.S. government, are considering implementing supportive policies mandating pasteurization. This move is anticipated to create new avenues for growth within the global pasteurized eggs market.

PASTEURIZED EGGS MARKET REPORT COVERAGE:

Pasteurized Eggs Market Segmentation - By Type

• Egg White

• Egg Yolk

• Whole Egg

Egg products encompass a variety of options including whole eggs, whites, yolks, and various blends, which may or may not include non-egg ingredients. These products undergo processing and pasteurization and are available in liquid, frozen, or dried forms, achieved by subjecting them to specific temperatures for specified durations.

Within this spectrum, the egg white segment is poised for significant growth, commanding the majority of market share. Egg whites are particularly significant due to their rich protein content, comprising essential proteins such as ovotransferrin, lysozyme, ovomucinand, ovalbumin, and ovomucoid. These proteins find extensive use in industries like pharmaceuticals, food, and beverages, thereby driving the prominence of the egg white category.

Pasteurized whole egg stands out as a convenient and secure food product derived from fresh whole eggs that have undergone the pasteurization process. This method effectively eliminates harmful pathogens while preserving the nutritional integrity of the eggs. Ready for immediate use, pasteurized whole egg offers versatility in various culinary applications such as baking, cooking, and the preparation of sauces or dressings.

Pasteurized Eggs Market Segmentation - By Application

• Noodles & Pasta

• Dietary Supplements

• Sauces

• Mayonnaise & Dressing

• Meat & Fish

• Dairy s

• Desserts

• Pet Food

• Others

The mayonnaise and dressing segment is positioned to experience substantial growth, capturing the majority of the market share. Mayonnaise and dressing hold widespread appeal across various cuisines and are among the most frequently utilized condiments. Additionally, the increasing availability of diverse types of mayonnaise and salad dressings contributes significantly to the growing demand for these products.

Pasteurized Eggs Market Segmentation- by region

• North America

• Europe

• Asia Pacific

• South America

• Middle East & Africa

North America has asserted its dominance in the global pasteurized eggs market, with the region expected to maintain its lead throughout the forecast period, largely driven by advancements in the U.S. market. The substantial demand from the food industry, coupled with supportive government regulations, serves as primary catalysts for North America's significant revenue share.

Following North America, Europe emerged as the second-largest market for pasteurized eggs globally, with the Asia Pacific region trailing closely behind. Notably, emerging economies like China and India are making strides in the pasteurized eggs market, adding to the market's global footprint.

In particular, the Asia Pacific region is poised to witness the highest compound annual growth rate (CAGR) during the forecast period. This growth can be attributed to various factors, including the increasing restrictions on the use of raw eggs in food preparation mandated by government authorities. These regulations present lucrative growth opportunities for the market, especially in segments such as mayonnaise and other food preparations.

COVID-19 Pandemic: Impact Analysis

Consumer trends have been shifting towards health-conscious choices, with a growing emphasis on nutritious foods, making pasteurized eggs a sought-after option. This trend has been particularly pronounced during the COVID-19 pandemic, where there has been a notable increase in demand for health-enhancing products. In the short term, the market for pasteurized eggs is expected to experience significant growth due to heightened concerns about infections and a decrease in economic activity.

However, it is important to acknowledge the challenges posed by the COVID-19 pandemic, including lockdowns and disruptions in the supply chain. These factors have created obstacles in the distribution of products, impacting the availability of pasteurized eggs in some regions.

Latest Trends/ Developments:

In January 2023, the Food Safety Department of the Indian state of Kerala issued an order halting the production, storage, and sale of mayonnaise made with raw eggs as an ingredient. In February 2022, the Public Health Agency of Canada (PHAC) investigated a Salmonella outbreak in Nova Scotia and Newfoundland and Labrador, collaborating with provincial public health partners, Health Canada, and the Canadian Food Inspection Agency (CFIA). The outbreak appears to be ongoing, as new infections continue to be reported to the PHAC. Based on the findings of the investigation thus far, exposure to eggs has been identified as a potential source of the outbreak. Many of those who fell ill reported consuming, preparing, cooking, and baking with eggs at home.

Key Players:

These are the top 10 players in the Pasteurized Eggs Market: -

1. Glaum EGG Ranch Company

2. National Pasteurized Eggs

3. Safe Food Corporation

4. Wilcox Farms Company

5. International Egg Processing & Packaging Company (IEPPCO)

6. Willamette Egg Company

7. Hickmans Family Farms Company

8. Venky’s India

9. SANOVO EGG GROUP

10. Stiebrs Farms Company