Organic Gelatin Market Size (2023 – 2030)

The Global Organic Gelatin Market was esteemed at USD 13.17 Billion in 2022 and is projected to reach a value of USD 21.47 Billion by 2030, growing at a fast CAGR of 6.3% during the forecast period 2023-2030.

The market for gelatin products made from organic sources is referred to as the "organic gelatin market." Collagen, a protein molecule found in the connective tissues of animals including cows, pigs, and fish, is the source of gelatin. The collagen of organically farmed animals, which means they were raised without the use of synthetic fertilizers, pesticides, or other chemicals, is used to make organic gelatin. Additionally, organic processing techniques without the use of chemical preservatives or chemicals are used to generate organic gelatin. Since consumers have become more concerned about the consequences of traditional farming practices on the environment and the potential health risks of consuming products that include synthetic chemicals, the demand for organic gelatin has skyrocketed. Even the organic gelatin may be made from plant-based resources like seaweed, it appeals particularly to people who follow vegan or vegetarian diets.

The main drivers of the growth of the organic gelatin market are the rising demand for organic food items and the rising public awareness of the health benefits of organic gelatin. Additionally, the development of plant-based gelatin substitutes has been influenced by the expanding trends of veganism and vegetarianism, which may have an effect on the future development of the organic gelatin market.

Global Organic Gelatin Market Drivers:

Growing demand for natural and organic products, such as organic gelatin, is being driven by environmental and public health concerns as well as the collagen's health benefits:

• There is an increasing demand for organic and natural components in food, medicines, and cosmetics as people grow more environmentally concerned and health-conscious. The demand for organic gelatin has increased as a result of perceptions that it is healthier and more environmentally friendly than regular gelatin. Even the primary protein in gelatin is collagen, which has been connected to a number of health advantages, including bettering joint, skin, and digestive health. Gelatin is frequently used in a variety of foods and beverages, including confections, sweets, and meat preparations, as a gelling agent, stabilizer, and thickening. The organic gelatin rises in tandem with the demand for these goods.

Increasing Demand for Organic Gelatin in Pharmaceutical Industry due to Sustainable and Ethical Sourcing Trend:

• In the pharmaceutical sector, gelatin is also utilized as a binder in tablets and capsules, as well as to encapsulate medications and vitamins. The demand for gelatin, including organic gelatin, is rising along with the worldwide pharmaceutical industry. Shift toward sustainable and ethical sourcing: Ingredients, including gelatin, are being sourced in a more ethical and sustainable manner. Conventional gelatin, which frequently comes from animals raised in factories and given hormones and antibiotics, is thought to be less ethical and sustainable than organic gelatin. As a result, both consumers and manufacturers are now demanding more organic gelatin.

Global Organic Gelatin Market Challenges:

Animals grown on organic feed without the use of antibiotics or hormones are necessary for the manufacturing of organic gelatin. But it can be challenging for manufacturers to find enough organic gelatin to meet demand because there aren't always enough organic sources of gelatin. Due to the greater cost of organic feed and the additional costs related to adhering to organic certification standards, the manufacturing of organic gelatin is more expensive than the manufacture of conventional gelatin. Because of this, it could be challenging for producers to produce organic gelatin at a price that is competitive. Plant-based gelatin substitutes like agar-agar, carrageenan, and pectin are becoming more and more competitive as consumer demand for items made from plants rises. Manufacturers wishing to export organic gelatin to other markets may face regulatory difficulties as a result. Although there is a growing demand for organic gelatin, not all consumers are aware of its advantages or are prepared to pay a premium for organic goods. Furthermore, some customers might believe that organic gelatin is less efficient than conventional gelatin or might have doubts about the safety of all products derived from animals.

Global Organic Gelatin Market Opportunities:

By utilizing organic gelatin, producers have the chance to innovate and create new goods. For instance, there is a rising demand for collagen-containing functional foods and beverages, which could present a potential for producers of organic gelatin to create new collagen-based products. Manufacturers of organic gelatin have a chance to grow their businesses into new markets, like the Asia-Pacific region, where there is a rising market for organic and natural goods.

COVID-19 Impact on the Global Organic Gelatin Market:

Global supply chains have been disrupted by the pandemic, which has had an effect on the availability of raw materials and the manufacture of organic gelatin. Costs have gone up, and delivery times have gotten slower as a result. The pandemic has increased consumer demand for collagen-containing health and wellness goods. Since organic gelatin is viewed as a healthier and more environmentally friendly substitute for regular gelatin, demand for it has increased. As consumers become increasingly conscious of the environmental and health advantages of a plant-based diet, the pandemic has also hastened the trend toward plant-based products. Due to competition from plant-based substitutes, the need for organic gelatin may eventually decline. The pharmaceutical business, a large user of gelatin, including organic gelatin, has been greatly impacted by the pandemic. Gelatin availability for pharmaceutical businesses has been disrupted by production delays and supply chain interruptions. In order to escape congested malls, people are increasingly turning to Internet shopping, which has hastened the trend toward e-commerce. This has given producers of organic gelatin new chances to sell their goods online, but it also comes with difficulties including the requirement to adjust to new distribution methods and advertising techniques.

Global Organic Gelatin Market Recent Developments:

• In March 2022, a new line of collagen peptides made from organic cow hides has been introduced by GELITA. The new brand, which has received organic certification from the European Union, is anticipated to draw customers looking for collagen-based goods that are also organic and environmentally friendly.
• In January 2022, the Global manufacturer of food and feed ingredients Darling Ingredients announced that it had purchased the Brazilian producer of organic gelatin Bioiberica. Darling's footprint in the South American market is anticipated to grow as a result of the acquisition, as is its ability to produce organic gelatin.
• In August 2022, a new kind of organic gelatin that is suited for vegan and vegetarian products has been created by the Japanese company Nitta Gelatin. Consumers looking for plant-based substitutes for animal-based gelatin are predicted to be drawn to the new seaweed-based gelatin.

ORGANIC GELATIN MARKET REPORT COVERAGE:

Global Organic Gelatin Market Segmentation:

Global Organic Gelatin Market Segmentation: By Source

• Bovine
• Porcine
• Fish
• Others

One of the most popular varieties of organic gelatin on the market is gelatin derived from cows. Typically, it is crafted from the bones and hides of grass-fed cows.

Pig-derived organic gelatin is another well-liked variety of organic gelatin. It is created using the skin and bones of pigs reared naturally. Organic fish-derived gelatin is a speciality product that is rising in popularity on the market. It is created with fish grown organically and their skin and bones. Although less prevalent, organic gelatin can also be obtained from other animals like hens and ducks.

Global Organic Gelatin Market Segmentation: By Form

• Powder
• Capsules and Tablets
• Liquid

The Capsules and tablets segment is anticipated to hold the highest market share in 2022, due to the increased application of gelatin in the pharmaceutical and medical sectors. It is easier to encapsulate gelatin in capsule and tablet form which makes it more popular in augmenting segment growth.

Global Organic Gelatin Market Segmentation: By Function

• Stabilizer
• Thickener
• Gelling Agent
• Others

In 2022, the gelling agent function segment witnessed the maximum growth of around 10.6%, due to the increasing demand for food-containing gelling agents such as gelatin desserts, fruit snacks, and others among consumers globally.

Global Organic Gelatin Market Segmentation: By End-User

• Food and Beverage Industry
• Pharmaceuticals Industry
• Cosmetics and Personal Care Industry
• Photography Industry
• Others

The major end market for organic gelatin is the food and beverage sector. As a gelling ingredient, organic gelatin is frequently used in sweets, confections, and jellies, among other food products. Additionally, it serves as a stabilizer in dairy goods like yogurt and ice cream. Another significant end-user of organic gelatin is the pharmaceutical industry. For vitamins and medications, organic gelatin is used as a binder for capsules and tablets, a coating agent, and an encapsulating agent. Additionally, it goes into the creation of surgical dressings and hemostatic sponges. The emulsifying, gelling, and stabilizing qualities of organic gelatin make it useful in the cosmetics and personal care industries. Products like face masks, skin creams, hair gels, and shampoos all include it.

Global Organic Gelatin Market Segmentation: By Distribution Channel

• Business to Business
• Business to Consumer

Based on the distribution channel, the business-to-consumer segment held the highest organic gelatin market share and is estimated to remain dominant throughout the outlook period. It involves the sale of manufacturers’ products and services to manufacturers and retailers, which are further sold to consumers directly

Global Organic Gelatin Market Segmentation: By Region

• North America
• Europe
• Asia Pacific
• Middle East
• South America

Because of the rising demand for organic and natural ingredients in the food, pharmaceutical, and cosmetics industries, the North American market is anticipated to expand at a rapid rate.

Due to the significant demand for natural and organic products, Europe is organic gelatin's largest market. The demand for organic gelatin in this region is being driven by the rising awareness of the health benefits of organic products. Due to the rising demand for organic and natural products, as well as the expanding population and disposable income, the Asia-Pacific region is anticipated to experience substantial expansion. The rising demand for organic and natural products in the food and pharmaceutical industries is predicted to fuel the steady growth of the South American market.

Global Organic Gelatin Market Key Players:

1. Darling Ingredients
2. Rousselot
3. Gelita AG
4. Nitta Gelatin Inc.
5. Weishardt Group
6. Norland Products Inc.
7. Tessenderlo Group
8. Sterling Biotech Group
9. Trobas Gelatine BV
10. Gelnex
11. Ewald-Gelatine GmbH
12. Italgelatine S.p.A.
13. Lapi Gelatine S.p.A.
14. India Gelatine & Chemicals Ltd.
15. GELITA MEDICAL GmbH