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Nutritional Supplements Market | Size, Share, Growth | 2023 - 2030

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Chapter 1. NUTRITIONAL SUPPLEMENTS MARKET– Scope & Methodology

1.1. Market Segmentation

1.2. Assumptions

1.3. Research Methodology

1.4. Primary Sources

1.5. Secondary Sources

Chapter 2. NUTRITIONAL SUPPLEMENTS MARKET– Executive Summary

2.1. Market Size & Forecast – (2023 – 2030) ($M/$Bn)

2.2. Key Trends & Insights

2.3. COVID-19 Impact Analysis

      2.3.1. Impact during 2023 – 2030

      2.3.2. Impact on Supply – Demand

Chapter 3. NUTRITIONAL SUPPLEMENTS MARKET– Competition Scenario

3.1. Market Share Analysis

3.2. Product Benchmarking

3.3. Competitive Strategy & Development Scenario

3.4. Competitive Pricing Analysis

3.5. Supplier - Distributor Analysis

Chapter 4. NUTRITIONAL SUPPLEMENTS MARKET- Entry Scenario

4.1. Case Studies – Start-up/Thriving Companies

4.2. Regulatory Scenario - By Region

4.3 Customer Analysis

4.4. Porter's Five Force Model

       4.4.1. Bargaining Power of Suppliers

       4.4.2. Bargaining Powers of Customers

       4.4.3. Threat of New Entrants

       4.4.4. Rivalry among Existing Players

       4.4.5. Threat of Substitutes

Chapter 5. NUTRITIONAL SUPPLEMENTS MARKET- Landscape

5.1. Value Chain Analysis – Key Stakeholders Impact Analysis

5.2. Market Drivers

5.3. Market Restraints/Challenges

5.4. Market Opportunities

Chapter 6. NUTRITIONAL SUPPLEMENTS MARKET– By Product

6.1.  Sports Nutrition

6.1.1. Sports Food

6.1.1.1. Protein Bars

6.1.1.2. Energy Bars

6.1.1.3. Protein Gels

6.1.2. Sports Drinks

6.1.2.1. Isotonic

6.1.2.2. Hypotonic

6.1.2.3. Hypertonic

6.1.3. Sports Supplements

6.1.3.1. Probiotics

6.1.3.2. Omega -3

6.1.3.3. Carbohydrates

6.1.3.3.1. Maltodextrin

6.1.3.3.2. Dextrose

6.1.3.3.3. Waxy Maize

6.1.3.3.4. Karbolyn

6.1.4. Protein

6.1.4.1. Egg Protein

6.1.4.2. Soy Protein

6.1.4.3. Pea Protein

6.1.4.4. Lentil Protein

6.1.4.5. Hemp Protein

6.1.4.6. Casein

6.1.4.7. Quinoa Protein

6.1.4.8. Whey Protein

6.1.4.8.1. Whey Protein Isolate

6.1.4.8.2. Whey Protein Concentrate

6.1.5. Vitamin

6.1.6. Minerals

6.1.6.1. Calcium

6.1.6.2. Potassium

6.1.6.3. Magnesium

6.1.6.4. Iron

6.1.6.5. Zinc

6.1.7. Amino Acids

6.1.7.1. BCAA

6.1.7.2. Arginine

6.1.7.3. Aspartate

6.1.7.4. Glutamine

6.1.7.5. Beta Alanine

6.1.7.6. Creatine

6.1.7.7. L-carnitine

6.2. Fat Burners

6.2.1. Green Tea

6.2.2. Fiber

6.2.3. Protein

6.2.4. Green Coffee

6.2.5. Others (Turmeric, Ginseng, cranberry, Garcinia cambogia)

6.3. Dietary Supplements

6.3.1. Vitamins

6.3.1.1. Multivitamin

6.3.1.2. Vitamin A

6.3.1.3. Vitamin B

6.3.1.4. Vitamin C

6.3.1.5. Vitamin D

6.3.1.6. Vitamin E

6.3.2. Minerals

6.3.2.1. Calcium

6.3.2.2. Potassium

6.3.2.3. Magnesium

6.3.2.4. Iron

6.3.2.5. Zinc

6.3.3. Enzymes

6.3.4. Amino Acids

6.3.4.1. Arginine

6.3.4.2. L-carnitine

6.3.4.3. Tryptophan

6.3.4.4. Others

6.3.5. Conjugated Linoleic Acids

6.3.6. Collagen

6.3.7. Melatonin

6.3.8. Hyaluronic Acid

6.3.9. Antioxidants

6.3.9.1. Astaxanthin

6.3.9.2. Carotenoids

6.3.9.3. Others

6.3.10. Propolis/Royal Jelly

6.3.11. Omega -3 Fatty Acids

6.3.11.1. Fish & Seafood Oil

6.3.11.2. Plant-based Oil

6.3.11.3. Others

6.3.12. Herbal Supplements

6.3.12.1. By Ingredients

6.3.12.1.1. Moringa

6.3.12.1.2. Echinacea

6.3.12.1.3. Flaxseeds

6.3.12.1.4. Turmeric

6.3.12.1.5. Ginger

6.3.12.1.6. Ginseng

6.3.12.1.7. Garlic

6.3.12.1.8. Ashwagandha

6.3.12.1.9. Cranberry

6.3.12.1.10. Chamomile

6.3.12.1.11. Ginko

6.3.12.1.12. Elderberry

6.3.12.1.13. St. John's Wort

63.3.12.1.14. Hemp/CBD

6.3.13. By Certification

6.3.13.1. Organic

6.3.14.2. Inorganic

6.4. Functional Foods and Beverages

6.4.1. Probiotics

6.4.2. Omega -3

6.4.3. Others

Chapter 7. NUTRITIONAL SUPPLEMENTS MARKET– By Consumer Group

7.1. Infants

7.2. Children

7.3. Adults

7.3.1. 21-30 years

7.3.2. 31-40 years

7.3.3. 41-50 years

7.3.4. 51-65 years

7.4. Pregnant

7.5. Geriatric

Chapter 8. NUTRITIONAL SUPPLEMENTS MARKET– By Formulation

8.1. Tablets

8.2. Capsules

8.3. Powder

8.4. Soft gels

8.5. Liquid

8.6. Others

Chapter 9. NUTRITIONAL SUPPLEMENTS MARKET– By Application

9.1. Immune Health

9.2. Eye Health

9.3. Women Health

9.4. Beauty Health

9.5. Brain, Neuro & Mental Health

9.6. Sleep Disorders

9.7. Bone & Joint Health

9.8. Digestive Health

9.9. Urinary & Kidney Health

9.10. Heart Health

9.11. Liver Health

9.12. Weight Management

9.13. Energy

9.14. Others

Chapter 10. NUTRITIONAL SUPPLEMENTS MARKET– By Distribution Channel

10.1 Brick & Mortar

10.1.1. Direct Selling

10.1.2. Chemist/Pharmacies

10.1.3. Health Food Shops

10.1.4. Hyper Markets

10.1.5. Super Markets

10.2. E-commerce

Chapter 11. NUTRITIONAL SUPPLEMENTS MARKET– By Packaging

11.1 Strip/Blister/Alu-Alu Packaging

11.2. Sachet Bags

11.3. Spray

11.4. Bottles/Cans

11.5. Vials

11.6. Jars

11.7. Pillow Pouches

Chapter 12. NUTRITIONAL SUPPLEMENTS MARKET– By Composition

12.1. Single Composition

12.2. Multiple Composition

Chapter 13. NUTRITIONAL SUPPLEMENTS MARKET– By Region

13.1. North America

13.2. Europe

13.3.The Asia Pacific

13.4.Latin America

13.5. Middle-East and Africa

Chapter 14. NUTRITIONAL SUPPLEMENTS MARKET– Company Profiles – (Overview, Product Portfolio, Financials, Developments)

14.1. Company 1

14.2. Company 2

14.3. Company 3

14.4. Company 4

14.5. Company 5

14.6. Company 6

14.7. Company 7

14.8. Company 8

14.9. Company 9

14.10. Company 10

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