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Monosodium Glutamate Market Research Report – Segmentation By Type (Additives, Acidity Regulators, Preservatives); By End User (Food Processing, Pharmaceuticals, Cosmetics); and Region - Size, Share, Growth Analysis | Forecast (2025– 2030)

Monosodium glutamate (MSG) Market Size (2025 – 2030)

The Monosodium Glutamate Market (MSG) was valued at USD 6.94 billion and is projected to reach a market size of USD 8.34 billion by the end of 2030. Over the forecast period of 2025-2030, the market is projected to grow at a CAGR of 3.68%. 

Monosodium glutamate (MSG) Market

MSG is widely used as a flavor enhancer in the food and beverage industry, improving the taste of soups, snacks, processed foods, and seasonings. With the rising demand for convenience foods, manufacturers are increasing the production of high-purity food-grade MSG. Asia-Pacific is the largest consumer and producer of MSG, with China, Indonesia, and Thailand leading in manufacturing and exports. MSG consumption is also increasing in North America and Europe, driven by the growing popularity of Asian cuisine and ready-to-eat meals. The market is also seeing advancements in biotechnological MSG production, reducing reliance on chemical synthesis and improving sustainability in manufacturing. Key players are focusing on eco-friendly fermentation processes and non-GMO sources for MSG production.

Key Market Insights:

  • A recent report by Statista revealed that over 65% of processed food manufacturers incorporate MSG to enhance umami flavour and improve product appeal.
  • According to a McKinsey study, the global demand for convenience foods has fuelled a 20% rise in MSG consumption over the past five years, particularly in snack foods, instant noodles, and frozen meals.
  • The Asia-Pacific region accounts for nearly 75% of global MSG production, with China being the largest exporter. The U.S. and Europe are witnessing rising demand in the food service sector, particularly in fast-food chains and Asian restaurants.
  • A 2023 survey by the Food Ingredients Association found that MSG usage in plant-based meat alternatives increased by 30%, as manufacturers seek to replicate the umami taste of traditional meats without artificial additives.
  • Fast-food chains and processed food manufacturers are increasing MSG usage to enhance flavour consistency, reduce reliance on artificial additives, and lower overall sodium content without compromising taste.
  • The pharmaceutical industry is expanding MSG applications beyond food, incorporating it into amino acid therapies, medical nutrition, and IV solutions, boosting its demand in healthcare markets.

 

 

Monosodium Glutamate Market Drivers:

Processed Food, Perfected: The MSG Market’s Secret Ingredient for Success.

The rising demand for processed foods, ready-to-eat meals, and instant snacks is a major driver for the Monosodium Glutamate (MSG) market. As urbanization and busy lifestyles increase, consumers are seeking flavourful, time-saving food options, leading food manufacturers to use MSG as a cost-effective flavour enhancer. MSG is widely used in instant noodles, frozen meals, soups, and seasoning blends, as it enhances umami taste while reducing the need for excessive salt and artificial additives. The fast-food and restaurant industry is also a significant consumer of MSG, using it to improve the depth and consistency of Flavors in various cuisines. Additionally, the growing plant-based food sector is fuelling MSG adoption, as it helps mimic the Savory taste of meat in plant-based meat alternatives and vegan dishes. Manufacturers are increasingly incorporating MSG into low-sodium food formulations, allowing them to maintain flavour intensity while meeting consumer health preferences.

Animal feed companies and Pharmaceuticals have also been testing the applications of MSG in their products, this is expected to increase demand as the MSG market diversifies.

Beyond food applications, MSG is gaining popularity in the pharmaceutical and animal feed industries. In pharmaceuticals, MSG is used as a stabilizer in medications and intravenous fluids, helping enhance the effectiveness and absorption of drugs. Its role in neurological research and amino acid-based treatments is also expanding. The animal feed industry is another growing sector, where MSG is used to enhance the palatability of livestock and pet food. Studies suggest that MSG improves feed intake in poultry and swine, leading to better weight gain and overall livestock health. Furthermore, biotechnological advancements in MSG production are improving sustainability and efficiency, reducing environmental impact and production costs. With ongoing research into alternative MSG sources and fermentation techniques, new growth opportunities continue to emerge in non-food applications.

Monosodium Glutamate Market Restraints and Challenges:

There are health concerns regarding the use of MSG as it faces a myriad of regulatory challenges in getting FDA-approved for use.

Despite its widespread use, the Monosodium Glutamate (MSG) market faces challenges, including health concerns, regulatory restrictions, and fluctuating raw material prices. Although scientific studies confirm that MSG is safe for consumption, public perception remains divided, with some consumers associating it with adverse reactions such as headaches and nausea. Regulatory frameworks vary by region, with stringent labelling requirements and usage limitations in parts of North America and Europe. The “No MSG” movement has led some food manufacturers to seek alternative flavour enhancers, impacting MSG demand in certain markets. Additionally, price volatility in raw materials such as sugarcane and corn, which are used in MSG production, can affect manufacturing costs. Companies must navigate supply chain disruptions and sustainability challenges, particularly as demand for natural and non-GMO ingredients continues to grow in the food industry.

Monosodium Glutamate Market Opportunities:

With the rise of vegan and plant-based diets, MSG is increasingly used to enhance the umami taste in meat alternatives, soups, and dairy-free products. Additionally, the growing demand for low-sodium foods presents an opportunity for MSG, as it allows manufacturers to maintain strong flavour profiles while reducing sodium levels. Companies that integrate MSG into health-focused food innovations will capture a wider customer base. As consumers become more health-conscious, the demand for clean-label food products is growing. Manufacturers are exploring naturally fermented MSG sourced from sugarcane, cassava, and corn to meet non-GMO and organic food standards. Companies investing in fermentation-based and plant-derived MSG solutions will benefit from the shift toward natural flavour enhancers in packaged and processed foods.

MONOSODIUM GLUTAMATE MARKET REPORT COVERAGE:

REPORT METRIC

DETAILS

Market Size Available

2024 - 2030

Base Year

2024

Forecast Period

2025 - 2030

CAGR

3.68%

Segments Covered

By  Type, end user, and Region

Various Analyses Covered

Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities

Regional Scope

North America, Europe, APAC, Latin America, Middle East & Africa

Key Companies Profiled

Ajinomoto Co., Inc., Fufeng Group, Meihua Holdings Group Co., Ltd., Vedan International (Holdings) Limited, Shandong Linghua Monosodium Glutamate Incorporated Company, Eppen Biotech Co., Ltd., Lotus Health Group Co., Shandong Qilu Biotechnology Group, Global Bio-Chem Technology Group Company Limited, CJ CheilJedang Corporation

 

Monosodium Glutamate Market Segmentation:

Monosodium glutamate (MSG) Market Segmentation: By Type:

  • Additives
  • Acidity regulators
  • Preservatives

MSG as a food additive is the largest segment, widely used in processed foods, snacks, seasonings, and ready-to-eat meals to enhance umami flavour and overall taste appeal. Food manufacturers utilize MSG to reduce sodium levels while maintaining flavour intensity, making it a key ingredient in health-conscious and reformulated food products. As an acidity regulator, MSG helps stabilize pH levels in processed foods and sauces, ensuring longer shelf life and improved texture. It is commonly used in fermented foods, condiments, and canned products to enhance flavour balance and prevent taste degradation over time.

While primarily a flavour enhancer, MSG also has preservative properties, particularly in processed meats, soups, and snack foods. It helps prevent flavour loss and maintain food stability, making it a preferred ingredient for extended shelf-life products.

Monosodium glutamate (MSG) Market Segmentation: By End User:

  • Food Processing
  • Pharmaceuticals
  • Cosmetics

The food processing industry is the largest consumer of MSG, utilizing it as a flavour enhancer in processed foods, snacks, seasonings, and ready-to-eat meals. With the rising demand for convenience foods and restaurant-quality flavours in packaged products, MSG is widely incorporated into instant noodles, soups, frozen meals, and savoury snacks.

MSG is increasingly being used in pharmaceutical formulations, particularly in amino acid supplements, IV solutions, and drug stabilizers. It plays a role in neurological research and metabolic treatments, with ongoing studies exploring its potential benefits in amino acid therapy and neuroprotection.

Monosodium glutamate (MSG) Market Segmentation: By Regions:

  • North America
  • Europe
  • Asia Pacific
  • South America
  • Middle East and Africa

North America is witnessing increasing MSG demand, driven by rising consumption of processed foods and the growing popularity of Asian cuisine. The U.S. and Canada are major importers of MSG, with the food service industry, fast-food chains, and packaged food manufacturers driving its adoption. Additionally, clean-label and low-sodium product innovations are encouraging the use of MSG as a natural flavour enhancer. Europe has traditionally had stricter regulations on MSG use, but demand is rising due to expanding ethnic food consumption and increased awareness of MSG’s role in sodium reduction.

Asia Pacific dominates the global MSG market, with China, Indonesia, and Thailand being leading producers and consumers. MSG is a staple in traditional Asian cuisine, instant noodles, and snack foods, with local manufacturers investing in biotechnological MSG production to enhance sustainability and efficiency. South America and the Middle East & Africa are emerging markets for MSG, with growing urbanization and fast-food expansion fuelling demand. Countries like Brazil and Mexico are experiencing rising MSG consumption in processed foods and meat products, while increasing restaurant chains in the UAE and Saudi Arabia are driving usage in food service applications.

COVID-19 Impact Analysis on the Monosodium Glutamate Market:

The COVID-19 pandemic significantly impacted the MSG market, with fluctuations in demand across food, pharmaceutical, and industrial sectors. The food industry saw a surge in demand as consumers stockpiled instant noodles, frozen meals, and convenience foods, boosting MSG sales. Conversely, restaurant closures and supply chain disruptions led to temporary declines in food service MSG consumption. The pharmaceutical sector experienced increased demand for MSG-based stabilizers, particularly in medical nutrition and IV formulations. As economies recover, the MSG market is witnessing a gradual shift back to balanced consumption patterns, with a focus on sustainable production methods and clean-label formulations. The rise of e-commerce-driven food sales and plant-based food innovations continues to shape MSG usage trends.

Trends/Developments:

Manufacturers are developing fermentation-based, non-GMO MSG alternatives to meet clean-label and organic food trends, ensuring sustainability and consumer acceptance. Companies are investing in advanced fermentation techniques and microbial-based MSG synthesis, reducing environmental impact and improving production efficiency.

Ajinomoto, the leading global MSG producer, is investing in biotechnology-driven fermentation methods to create eco-friendly and non-GMO MSG. The company is focusing on reducing carbon emissions and optimizing raw material sourcing, ensuring more sustainable and efficient production processes.

Vedan International is responding to consumer demand for natural food ingredients by developing fermentation-based, clean-label MSG products. The company is collaborating with food manufacturers to introduce MSG solutions that align with organic and non-GMO trends, ensuring wider adoption in health-conscious markets.

Key Players:

  1. Ajinomoto Co., Inc.
  2. Fufeng Group
  3. Meihua Holdings Group Co., Ltd.
  4. Vedan International (Holdings) Limited
  5. Shandong Linghua Monosodium Glutamate Incorporated Company
  6. Eppen Biotech Co., Ltd.
  7. Lotus Health Group Co.
  8. Shandong Qilu Biotechnology Group
  9. Global Bio-Chem Technology Group Company Limited
  10. CJ CheilJedang Corporation

Chapter 1. MONOSODIUM GLUTAMATE MARKET  – SCOPE & METHODOLOGY
   1.1. Market Segmentation
   1.2. Scope, Assumptions & Limitations
   1.3. Research Methodology
   1.4. Primary Sources
   1.5. Secondary Sources
 Chapter 2. MONOSODIUM GLUTAMATE MARKET  – EXECUTIVE SUMMARY
  2.1. Market Size & Forecast – (2025 – 2030) ($M/$Bn)
  2.2. Key Trends & Insights
              2.2.1. Demand Side
              2.2.2. Supply Side     
   2.3. Attractive Investment Propositions
   2.4. COVID-19 Impact Analysis
 Chapter 3. MONOSODIUM GLUTAMATE MARKET  – COMPETITION SCENARIO
   3.1. Market Share Analysis & Company Benchmarking
   3.2. Competitive Strategy & Development Scenario
   3.3. Competitive Pricing Analysis
   3.4. Supplier-Distributor Analysis
 Chapter 4. MONOSODIUM GLUTAMATE MARKET  - ENTRY SCENARIO
4.1. Regulatory Scenario
4.2. Case Studies – Key Start-ups
4.3. Customer Analysis
4.4. PESTLE Analysis
4.5. Porters Five Force Model
               4.5.1. Bargaining Power of Suppliers
               4.5.2. Bargaining Powers of Customers
               4.5.3. Threat of New Entrants
               4.5.4. Rivalry among Existing Players
               4.5.5. Threat of Substitutes Players
                4.5.6. Threat of Substitutes 
 Chapter 5. MONOSODIUM GLUTAMATE MARKET - LANDSCAPE
   5.1. Value Chain Analysis – Key Stakeholders Impact Analysis
   5.2. Market Drivers
   5.3. Market Restraints/Challenges
   5.4. Market Opportunities
Chapter 6. MONOSODIUM GLUTAMATE MARKET  – By Type 
6.1    Introduction/Key Findings   
6.2    Additives
6.3    Acidity regulators
6.4    Preservatives
6.5    Y-O-Y Growth trend Analysis By Type 
6.6    Absolute $ Opportunity Analysis By Type, 2025-2030
 
Chapter 7. MONOSODIUM GLUTAMATE MARKET  – By End-User 
7.1    Introduction/Key Findings   
7.2    Food Processing
7.3    Pharmaceuticals
7.4    Cosmetics
7.5    Y-O-Y Growth  trend Analysis By End-User 
7.6    Absolute $ Opportunity Analysis By End-User  , 2025-2030
  
Chapter 8. MONOSODIUM GLUTAMATE MARKET  - By Geography – Market Size, Forecast, Trends & Insights
8.1. North America
                                8.1.1. By Country
                                                8.1.1.1. U.S.A.
                                                8.1.1.2. Canada
                                                8.1.1.3. Mexico
                                8.1.2. By End-User 
                                8.1.3. By Type 
                                8.1.4. Countries & Segments - Market Attractiveness Analysis
   8.2. Europe
                                8.2.1. By Country
                                                8.2.1.1. U.K.                         
                                                8.2.1.2. Germany
                                                8.2.1.3. France
                                                8.2.1.4. Italy
                                                8.2.1.5. Spain
                                                8.2.1.6. Rest of Europe
                                8.2.2. By Type 
                                8.2.3. By End-User 
                                8.2.4. Countries & Segments - Market Attractiveness Analysis
8.3. Asia Pacific
                                8.3.1. By Country
                                                8.3.1.1. China
                                                8.3.1.2. Japan
                                                8.3.1.3. South Korea
                                                8.3.1.4. India      
                                                8.3.1.5. Australia & New Zealand
                                                8.3.1.6. Rest of Asia-Pacific
                                8.3.2. By Type 
                                8.3.3. By End-User 
                                8.3.4. Countries & Segments - Market Attractiveness Analysis
8.4. South America
                                8.4.1. By Country
                                                8.4.1.1. Brazil
                                                8.4.1.2. Argentina
                                                8.4.1.3. Colombia
                                                8.4.1.4. Chile
                                                8.4.1.5. Rest of South America
                                8.4.2.  By Type 
                                8.4.3. By End-User 
                                8.4.4. Countries & Segments - Market Attractiveness Analysis
8.5. Middle East & Africa
                                8.5.1. By Country
                                                8.5.1.1. United Arab Emirates (UAE)
                                                8.5.1.2. Saudi Arabia
                                                8.5.1.3. Qatar
                                                8.5.1.4. Israel
                                                8.5.1.5. South Africa
                                                8.5.1.6. Nigeria
                                                8.5.1.7. Kenya
                                                8.5.1.8. Egypt
                                                8.5.1.8. Rest of MEA
                              8.5.2. By Type 
                             8.5.3. By End-User 
                             8.5.4. Countries & Segments - Market Attractiveness Analysis
 
Chapter 9. MONOSODIUM GLUTAMATE MARKET – Company Profiles – (Overview, Packaging Type, Portfolio, Financials, Strategies & Developments)

9.1    Ajinomoto Co., Inc.
9.2    Fufeng Group
9.3    Meihua Holdings Group Co., Ltd.
9.4    Vedan International (Holdings) Limited
9.5    Shandong Linghua Monosodium Glutamate Incorporated Company
9.6    Eppen Biotech Co., Ltd.
9.7    Lotus Health Group Co.
9.8    Shandong Qilu Biotechnology Group
9.9    Global Bio-Chem Technology Group Company Limited
9.10    CJ CheilJedang Corporation


 

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Frequently Asked Questions

The rising demand for processed foods, instant meals, and restaurant-quality flavours is fuelling MSG adoption. Additionally, MSG is being used as a low-sodium flavour enhancer, making it popular in health-conscious food formulations.

AMSG is primarily used in the food processing industry, particularly in seasonings, snacks, instant noodles, and frozen meals. It is also used in pharmaceuticals as a stabilizer and in animal feed to improve palatability.

MSG enhances umami flavour, making it a key ingredient in meat alternatives and plant-based protein products. It helps replicate the savoury taste of meat in vegan and vegetarian formulations.

Asia-Pacific dominates the MSG market, with China, Indonesia, and Thailand leading in both production and consumption. North America and Europe are experiencing rising demand due to the increased use in ethnic cuisine and processed foods.

Most MSG is produced through fermentation, using sugarcane, corn, or cassava as raw materials. Companies are now investing in biotechnological methods to create eco-friendly and non-GMO MSG solutions

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