The Middle East Egg Products Market was valued at USD 11.2 billion in 2023 and is projected to reach a market size of USD 24.76 billion by the end of 2030. The market is anticipated to expand at a compound annual growth rate (CAGR) of 12% between 2024 and 2030.
The Middle East Egg Products Market is experiencing dynamic growth, driven by increasing consumer demand for convenience foods, protein-rich diets, and the rising awareness of the nutritional benefits of eggs. This market encompasses a wide range of egg-based products, including liquid eggs, powdered eggs, and frozen eggs, catering to both household and industrial needs. The surge in the food and beverage industry, coupled with the growth of the quick-service restaurant sector, has significantly contributed to the demand for processed egg products. Additionally, the region's expanding population and evolving dietary preferences are pushing the market towards innovative and value-added egg products. Advances in food technology and the focus on improving food safety standards are also driving market expansion. As consumers become more health-conscious and seek high-quality, versatile ingredients, the Middle East Egg Products Market is poised to benefit from these trends. However, challenges such as fluctuating egg prices and supply chain issues may impact market growth. Overall, the market's trajectory suggests continued growth, with opportunities for innovation and expansion in response to changing consumer preferences and industry demands.
Key Market Insights:
Middle East Egg Products Market Drivers:
Rising Demand for Convenience Foods Drives the Market Growth.
The growing demand for convenience foods is a significant driver of the Middle East Egg Products Market. With busy lifestyles and increasing urbanization, consumers are increasingly seeking ready-to-eat and easy-to-prepare meals. Egg products, particularly liquid and powdered eggs, align perfectly with this trend due to their ease of use and versatility in various culinary applications. Quick-service restaurants, bakeries, and food manufacturers are incorporating egg products into their offerings to meet consumer preferences for convenience and time-saving solutions. The surge in the food service industry, driven by a rising number of dining establishments and fast-food chains, further amplifies the demand for processed egg products. This trend is expected to continue as the region's population grows and consumer lifestyles evolve, driving sustained growth in the egg products market.
Health and Nutrition Awareness Fuels the Market Growth
Increasing health and nutrition awareness among consumers is another key driver of the Middle East Egg Products Market. As people become more conscious of their dietary choices, there is a rising preference for protein-rich and nutritious ingredients, including eggs. Eggs are known for their high protein content, essential vitamins, and minerals, making them a popular choice for health-conscious consumers. This shift towards healthier eating habits has led to greater demand for various egg products, such as fortified and organic eggs, which offer added nutritional benefits. Food manufacturers and retailers are responding to this trend by expanding their range of egg-based products to cater to the growing segment of health-focused consumers, thereby driving market growth.
Middle East Egg Products Market Restraints and Challenges:
The Middle East Egg Products Market faces several restraints and challenges that could impact its growth. One major challenge is the fluctuating price of raw eggs, influenced by factors such as feed costs, disease outbreaks, and supply chain disruptions. These price volatility issues can affect the cost structure of egg products, leading to instability in the market. Additionally, there are concerns related to food safety and quality assurance, as ensuring consistent standards in processed egg products is crucial. Regulatory compliance and adherence to stringent food safety regulations can pose challenges for producers, especially those aiming to expand their market reach. Moreover, cultural and dietary preferences in the region may influence the acceptance and consumption of certain egg products, potentially limiting market growth. The presence of alternative protein sources and the growing trend towards plant-based diets could also impact demand for egg products. Lastly, logistical issues, including transportation and storage conditions, can affect product quality and availability, presenting further challenges to market stability and growth. Addressing these restraints requires strategic planning, investment in quality control, and adaptation to evolving consumer preferences and regulatory requirements.
Middle East Egg Products Market Opportunities:
The Middle East Egg Products Market presents several promising opportunities for growth and innovation. One significant opportunity lies in the increasing consumer demand for health-oriented and functional food products. With a growing focus on nutrition, there is a rising interest in specialty egg products such as organic, fortified, and high-protein options, which cater to health-conscious consumers. Another key opportunity is the expansion of the food service industry, including quick-service restaurants and fast-casual dining establishments, which rely heavily on egg products for various menu items. This trend is supported by the rapid urbanization and changing lifestyles in the region. Additionally, advancements in food technology offer opportunities for the development of new and improved egg products with enhanced shelf life, better nutritional profiles, and innovative applications. The growth of e-commerce and online food delivery services also provides a platform for increased distribution and accessibility of egg products. Furthermore, the potential for export growth into neighboring regions and emerging markets adds another layer of opportunity for market expansion. By capitalizing on these trends and leveraging technological advancements, companies in the Middle East Egg Products Market can position themselves for sustained growth and success.
MIDDLE EAST EGG PRODUCTS MARKET REPORT COVERAGE:
REPORT METRIC |
DETAILS |
Market Size Available |
2023 - 2030 |
Base Year |
2023 |
Forecast Period |
2024 - 2030 |
CAGR |
12% |
Segments Covered |
By Product Type, application, packaging, Distribution Channel and Region |
Various Analyses Covered |
Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities |
Regional Scope |
Nigeria, Kenya, South Africa, Kenya, Rest of MEA |
Key Companies Profiled |
Al Watania Poultry, Hana Dairy, Sodexo, Saudi Agricultural and Livestock Investment Company (SALIC), Aviagen, Olayan Group, Almarai, Dohler, Suhail Bahwan Group, Egg Products Australia |
Middle East Egg Products Market Segmentation:
In 2023, based on market segmentation by Product Type, Whole Egg Occupies the highest share of the Middle East Egg Products Market. Whole eggs are celebrated for their exceptional versatility, making them a cherished ingredient across a wide range of dishes, from savory breakfasts to sweet desserts. Their adaptability is a significant reason why they are favored by both consumers and food manufacturers alike. In many Middle Eastern and African cuisines, whole eggs are integral to traditional recipes, reflecting their deep-rooted importance in these culinary cultures. This traditional use underscores their longstanding value in local diets. Moreover, whole eggs are nutritionally robust, providing a rich source of high-quality protein, essential vitamins, and important minerals. Their nutrient profile supports overall health and contributes to a well-rounded diet, reinforcing their status as a staple food. The combination of their culinary versatility, cultural significance, and nutritional benefits makes whole eggs a popular choice globally, ensuring they continue to be a valuable component in both everyday meals and sophisticated dishes.
In 2023, based on market segmentation by Product Type, Whole Egg Occupies the highest share of the Middle East Egg Products Market. Whole eggs are celebrated for their exceptional versatility, making them a cherished ingredient across a wide range of dishes, from savory breakfasts to sweet desserts. Their adaptability is a significant reason why they are favored by both consumers and food manufacturers alike. In many Middle Eastern and African cuisines, whole eggs are integral to traditional recipes, reflecting their deep-rooted importance in these culinary cultures. This traditional use underscores their longstanding value in local diets. Moreover, whole eggs are nutritionally robust, providing a rich source of high-quality protein, essential vitamins, and important minerals. Their nutrient profile supports overall health and contributes to a well-rounded diet, reinforcing their status as a staple food. The combination of their culinary versatility, cultural significance, and nutritional benefits makes whole eggs a popular choice globally, ensuring they continue to be a valuable component in both everyday meals and sophisticated dishes.
In 2023, based on market segmentation by Packaging, Bulk packaging Occupied the highest share of the Middle East Egg Products Market. Bulk packaging of egg products offers several advantages that make it the preferred choice in the Middle East and Africa, particularly for large-scale operations. One of the primary benefits is cost efficiency; bulk packaging generally reduces the per-unit cost compared to consumer packaging, which is crucial for large quantities. Additionally, bulk packaging simplifies handling and storage for food manufacturers and distributors, providing a more streamlined approach to managing inventory. This type of packaging also plays a significant role in food safety, as it helps maintain the quality and integrity of egg products during transportation and storage. While consumer packaging such as cartons and pouches caters to smaller quantities sold directly to individual consumers, bulk packaging is likely to remain the dominant choice in these regions due to its superior efficiency and practicality for primary buyers. The combination of lower costs, ease of management, and enhanced safety features ensures that bulk packaging continues to be the optimal solution for the egg products market in the Middle East and Africa.
In 2023, based on market segmentation by Distribution Channel, food service distributors Occupied the highest share of the Middle East Egg Products Market. The food service industry, encompassing restaurants, hotels, and cafes, represents a significant segment of egg product consumption, driving substantial demand. This high volume necessitates efficient distribution channels to ensure that egg products reach these establishments reliably and promptly. Foodservice distributors are adept at meeting the specialized needs of this sector, equipped with the expertise and infrastructure required to manage product quality, safety, and timely delivery. Their ability to handle these specific requirements makes them invaluable to food service operators who rely on consistent and high-quality supplies. Additionally, many food service distributors have cultivated long-standing relationships with food service establishments, further solidifying their role as preferred suppliers. These established connections facilitate smoother transactions and foster trust, enhancing the efficiency of the supply chain. Consequently, the combination of high demand, specialized handling capabilities, and established relationships underscores the crucial role of food service distributors in the egg products market, ensuring that the needs of the food service industry are met effectively and efficiently.
In 2023, based on market segmentation by Region, Egypt Occupied the highest share of the Middle East Egg Products Market. Egypt's large population, one of the largest in the Middle East and North Africa, generates substantial demand for food products, including eggs and egg-based items. This high demand is supported by Egypt's well-developed agriculture sector, particularly in poultry farming, which bolsters the production of eggs. Egyptians have a strong cultural preference for eggs and egg-based products, which significantly drives domestic consumption and contributes to the country's high market demand. Additionally, Egypt's robust egg production sector enhances its position as a notable exporter, supplying egg products to other countries in the region and beyond. This export potential further strengthens Egypt's market presence. While countries like Saudi Arabia and the United Arab Emirates also exhibit significant egg product markets, Egypt's unique combination of a large population, a developed agriculture sector, high domestic consumption, and substantial export activities positions it as a leading market in the region. These factors collectively highlight Egypt's dominant role in the egg products sector, setting it apart as a key player in the Middle Eastern and North African markets.
The COVID-19 pandemic has had a mixed impact on the Middle East Egg Products Market. Initially, the market experienced disruptions due to supply chain interruptions, including delays in production and transportation. The pandemic also led to fluctuations in raw egg prices, influenced by challenges in feed supply and workforce constraints. On the demand side, the closure of food service establishments and reduced restaurant operations temporarily dampened the market, as these sectors are significant consumers of egg products. However, the pandemic also accelerated certain positive trends. With an increased focus on home cooking and healthier eating, there was a notable rise in consumer demand for convenient and nutritious ingredients, including egg products. This shift led to higher retail sales and greater interest in processed egg options suitable for home use. Additionally, the pandemic highlighted the importance of food safety and quality, prompting investments in technology and infrastructure to enhance product integrity. As the region recovers and adapts to new normalcy, the Middle East Egg Products Market is expected to rebound, with continued growth driven by evolving consumer preferences and the resumption of food service activities.
Latest trends / Developments:
The Middle East Egg Products Market is experiencing several notable trends and developments that are shaping its future landscape. One significant trend is the increasing consumer demand for health-oriented and functional egg products. This includes a rising interest in organic, free-range, and fortified eggs, which cater to health-conscious consumers seeking higher nutritional value. Another development is the growth of innovative egg-based products, such as egg white powders and liquid egg substitutes, which offer convenience and versatility for both consumers and food manufacturers. Advances in food technology are also driving the market, with new processing methods enhancing product shelf life, safety, and quality. Additionally, there is a notable shift towards sustainable and eco-friendly practices within the industry, including improved animal welfare standards and reduced environmental impact of egg production. The expansion of the food service industry, including the rise of quick-service restaurants and online food delivery services, is further fueling the demand for egg products. E-commerce is also gaining traction, providing a new platform for distributing egg products directly to consumers. These trends reflect the evolving preferences of consumers and the industry's response to changing market dynamics and technological advancements.
Key Players:
Chapter 1. Middle East Egg Products Market– Scope & Methodology
1.1. Market Segmentation
1.2. Scope, Assumptions & Limitations
1.3. Research Methodology
1.4. Primary Sources
1.5. Secondary Sources
Chapter 2. Middle East Egg Products Market – Executive Summary
2.1. Market Size & Forecast – (2024 – 2030) ($M/$Bn)
2.2. Key Trends & Insights
2.2.1. Demand Side
2.2.2. Supply Side
2.3. Attractive Investment Propositions
2.4. COVID-19 Impact Analysis
Chapter 3. Middle East Egg Products Market– Competition Scenario
3.1. Market Share Analysis & Company Benchmarking
3.2. Competitive Strategy & Development Scenario
3.3. Competitive Pricing Analysis
3.4. Supplier-Distributor Analysis
Chapter 4. Middle East Egg Products Market - Entry Scenario
4.1. Regulatory Scenario
4.2. Case Studies – Key Start-ups
4.3. Customer Analysis
4.4. PESTLE Analysis
4.5. Porters Five Force Model
4.5.1. Bargaining Power of Suppliers
4.5.2. Bargaining Powers of Customers
4.5.3. Threat of New Entrants
4.5.4. Rivalry among Existing Players
4.5.5. Threat of Substitutes
Chapter 5. Middle East Egg Products Market- Landscape
5.1. Value Chain Analysis – Key Stakeholders Impact Analysis
5.2. Market Drivers
5.3. Market Restraints/Challenges
5.4. Market Opportunities
Chapter 6. Middle East Egg Products Market– By Product Type
6.1. Introduction/Key Findings
6.2. Whole eggs
6.3. Egg whites
6.4. Egg yolks
6.5. Egg powder
6.6. Y-O-Y Growth trend Analysis By Product Type
6.7. Absolute $ Opportunity Analysis By Product Type , 2024-2030
Chapter 7. Middle East Egg Products Market– By Packaging
7.1. Introduction/Key Findings
7.2. Bulk packaging
7.3. Consumer packaging
7.4. Institutional packaging
7.5. Y-O-Y Growth trend Analysis By Packaging
7.6. Absolute $ Opportunity Analysis By Packaging , 2024-2030
Chapter 8. Middle East Egg Products Market– By Application
8.1. Introduction/Key Findings
8.2. Food processing
8.3. Foodservice
8.4. Retail
8.5. Industrial
8.6. Y-O-Y Growth trend Analysis By Application
8.7. Absolute $ Opportunity Analysis By Application , 2024-2030
Chapter 9. Middle East Egg Products Market– By Distribution Channel
9.1. Introduction/Key Findings
9.2. Foodservice distributors
9.3. Retail distributors
9.4. Industrial distributors
9.5. Y-O-Y Growth trend Analysis By Distribution Channel
9.6 . Absolute $ Opportunity Analysis By Distribution Channel , 2024-2030
Chapter 10 . Middle East Egg Products Market, By Geography – Market Size, Forecast, Trends & Insights
10 .1. Middle East
10 .1.1. By Country
10 .1.1.1. South africa
10 .1.1.2. Nigeria
10 .1.1.3. Kenya
10 .1.1.4. Egypt
10 .1.1.5. Rest of the Middle East
10 .1.2. By Product Type
10 .1.3. By Packaging
10 .1.4. Application
10.1.5. Distribution Channel
10 .1.6. Countries & Segments - Market Attractiveness Analysis
Chapter 11. Middle East Egg Products Market– Company Profiles – (Overview, Product Portfolio, Financials, Strategies & Developments)
11.1. Al Watania Poultry
11.2. Hana Dairy
11.3. Sodexo
11.4. Saudi Agricultural and Livestock Investment Company (SALIC)
11.5. Aviagen
11.6. Olayan Group
11.7. Almarai
11.8. Dohler
11.9. Suhail Bahwan Group
11.10. Egg Products Australia
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Frequently Asked Questions
By 2023, the Middle East Egg Products market is expected to be valued at US$ 11.2 billion
Through 2030, the Middle East Egg Products market is expected to grow at a CAGR of 12%.
By 2030, the Middle East Egg Products Market is expected to grow to a value of US$ 24.76 billion
Egypt is predicted to lead the Middle East Egg Products market
The Middle East Egg Products Market has segments By Product type, Packaging, Distribution channel, Application, and Region
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