Meat Smoking Equipment Market Size (2023 - 2030)

The global Meat Smoking Equipment Market is estimated to be worth USD 1.29 Billion in 2022 and is projected to reach a value of USD 1.89 Billion by 2030, growing at a CAGR of 4.9% during the forecast period 2023-2030.

A meat smoking machine is a multifunctional piece of equipment capable of performing eclectic functions, encompassing stewing, drying, humidifying, baking, air exhausting, and washing. The meat smoking machine is punctiliously engineered to cater to an extensive range of meat products like beef, sausage, ham, pork, mutton, poultry, and seafood. The machine offers flexibility in heating choices, allowing for the use of either external steam or electricity. Furthermore, it can be equipped with a cold compressor to achieve lower temperatures specifically for smoking fish. The meat smoking machine comprises the oven body, automatic program controller, smoke-generating device, and smoker trolley. The curriculum system, along with components like the steam pipe, heat exchanger, and outlet channel, play a pivotal role in the machine's operation. With the help of two circulating fans, the smoke and heat in the oven create a swirling motion, ensuring a consistent and stable flow of the mixed gas around the hanging meat products. There are multiple types of meat smoking machines available, encompassing charcoal smokers, propane or gas smokers, offset smokers, pellet smokers, and electric smokers.

Global Meat Smoking Equipment Market Drivers:

The unique taste and texture of smoked meat are fueling the growth of the Global Meat Smoking Equipment Market.

The distinct savor and texture of smoked meat, including beef, pork, ham, fish, etc., are highly cherished by consumers. They value the precise control and consistency that meat smokers provide in attaining high-quality results. With accurate temperature control and cooking times, users can attain their desired level of smokiness and tenderness. Advanced meat smokers such as electric smokers offer versatility with options for hot and cold smoking, enabling users to smoke various meat products. This feature holds great significance for food service establishments like restaurants and hotels, as well as passionate cooks who strive to deliver exceptional smoked dishes to their customers. Therefore, this factor propels the demand for meat smoking equipment.

The augmenting demand for electric smokers is another factor contributing to the growth of the Global Meat Smoking Equipment Market.

Electric smokers are beginner-friendly that provide an easy and seamless smoking experience similar to using an electric oven. The smokers are budget-friendly in nature, offering long-term value contrasted to pricier options like pellet smokers. This allows users to save money on accessories, rubs, sauces, and premium cuts of meat. Furthermore, electric smokers are effortless to operate, which helps in eliminating the complexities of lighting charcoal and managing airflow. These smokers also offer versatile cold-smoking capabilities for various types of meat products. Therefore, this factor also propels the demand for meat smoking equipment.

Global Meat Smoking Equipment Market Challenges:

The Global Meat Smoking Equipment Market is encountering challenges, primarily in terms of health risks. Smoked meats can be deemed contaminated due to the formation of noxious substances during the smoking process. Compounds like PAHs and HCAs are formed when meat is cooked at high temperatures using meat smokers. These compounds pose potential health risks. Smoking leads to higher contamination levels in contrast to grilling or pan-frying. These compounds are produced as fluids and fat from the meat drip onto the heat source and as byproducts of the smoke, ultimately transferring to the meat. The National Cancer Institute warns that HCAs and PAHs can cause DNA alterations and raise the risk of specific types of cancers. Thus, these challenges inhibit the growth of the Global Meat Smoking Equipment Market.

Global Meat Smoking Equipment Market Opportunities:

Market expansion strategies present a lucrative opportunity in the Global Meat Smoking Equipment Market. The demand for meat smoking equipment is augmenting owing to its advantages, including enriched flavor, tender meat, convenience, and versatility. Businesses specializing in the manufacturing of meat-smoking equipment can attain considerable benefits from this opportunity by broadening their product offerings to emerging markets, encompassing China, Brazil, and Mexico. By pursuing this expansion, companies can broaden their customer base and drive a notable increase in their overall revenue.

COVID-19 Impact on the Global Meat Smoking Equipment Market:

The Global Meat Smoking Equipment Market has been considerably influenced by the COVID-19 outbreak. As a result of rigorous lockdowns, travel restrictions, and social distancing measures, the demand for meat smoking equipment waned. Delays in the expedient manufacturing and distribution of goods and services have also been caused by the pandemic's influence on the market's supply chain. Numerous individuals encountered financial uncertainty, causing a decline in spending on non-essential items. Despite these challenges, the market is likely to rebound alongside the global recovery from the pandemic.

Global Meat Smoking Equipment Market Recent Developments:

• In March 2023, Kamado Joe, a prominent smoker brand, introduced a digitally controlled charcoal grill and smoker in the UK and across Europe. Konnected Joe, the new product, offers an array of features that provide precise control for backyard chefs over their cooking process.

• In July 2021, Creekstone Farms meats, recognized for their sizzling and flavorsome qualities, unveiled that it has been chosen as the Official Beef and Pork of Yoder Smokers. This exciting collaboration brings together two industry leaders in meat smoking and grilling, promising to elevate the experience to new heights.

• In October 2020, Alto-Shaam, a prominent player in the food service equipment industry, unveiled its imminent release of a refined edition of the Cook & Hold Smoker ovens. This latest version incorporates their groundbreaking Halo Heat® technology, along with a fresh design and fine-tuned user-friendly controls. These smoker ovens offer operators a convenient method to impart rich flavors into their food utilizing real wood chips, eliminating the need for artificial smoke, pressure cooking, or the addition of sodium and fats.

MEAT SMOKING EQUIPMENT MARKET REPORT COVERAGE:

Global Meat Smoking Equipment Market Segmentation: By Type of Smoker

• Charcoal Smokers

• Electric Smokers

• Offset Smokers

• Pellet Smokers

• Propane/Gas Smokers

• Others

In 2022, the offset smokers segment held the highest market share. The growth can be ascribed to the extensive adoption of offset smokers in both residential and commercial settings. Offset smokers are popular for their ability to cook immense amounts of food at once. They offer the convenience of adding fuel or wood chips without disrupting the temperature and smoke levels by opening the cooking chamber. Operating an offset smoker is affordable, and it can also be utilized for grilling. Furthermore, an offset smoker can last for a long time with proper care and maintenance.

Global Meat Smoking Equipment Market Segmentation: By Type of Meat

• Beef

• Mutton

• Pork

• Others

In 2022, the beef segment held the highest market share. The growth can be ascribed to beef being a highly favored variety of red meat owing to its robust texture and rich taste. Beef is highly valued in the Western diet owing to its substantial protein content, making it a vital dietary component. Diverse methods are utilized in the processing of beef, encompassing cutting, seasoning, blending/marinating, casing, and smoking. These techniques are utilized to enrich the palatableness and quality of the beef, making it a staple in multiple cuisines.

Global Meat Smoking Equipment Market Segmentation: By End-User

• Residential

• Commercial

In 2022, the residential segment held the highest market share. The growth can be ascribed to the extensive utilization of meat smokers during family gatherings, where they serve as a central attraction. Meat smokers are generally positioned outdoors and create a gathering point where individuals can sit around, engage in conversation, and enjoy each other's company while their meals cook. These smokers are employed for slow-cooking stews or braising tough cuts of beef, allowing them to retain their organic flavors that would generally be lost when exposed to high heat. 

Global Meat Smoking Equipment Market Segmentation: By Region

• North America

• Europe

• Asia-Pacific

• South America

• Middle East & Africa

The region of North America dominated the Global Meat Smoking Equipment Market in the year 2022. Meat smokers are popular household appliances in the United States and Canada. Consumers in these nations have a preference for smoked meals during diverse occasions and celebrations. North America is home to several prominent market players, including Char-Broil, LLC, Pit Barrel Cooker Co., Masterbuilt Manufacturing, LLC, Weber Inc., and The Middleby Corporation. In the coming years, the countries are predicted to lead in both production and consumption of electric smokers, which are known for their smoke-reducing capabilities. The region of Europe is anticipated to expand at the quickest rate over the forecast period owing to the augmenting disposable incomes, increasing interest in products related to barbecuing, including meat smoking equipment, charcoal, and lighter fluid, and the strong presence of key market players, including GEA Group AG, ProQ BBQs & Smokers, and Borniak Ltd.

Global Meat Smoking Equipment Market Key Players:

1. Char-Broil, LLC (United States)

2. Pit Barrel Cooker Co. (United States)

3. Masterbuilt Manufacturing, LLC (United States)

4. The Middleby Corporation (United States)

5. GEA Group AG (Germany)

6. Weber Inc. (United States)

7. Traeger Pellet Grills, LLC (United States)

8. Camp Chef Inc. (United States)

9. Masterbuilt Manufacturing, LLC (United States)

10. Kamado Joe (United States)