Meat Blending Equipment Market Size (2024 – 2030)

The Global Meat Blending Equipment Market was valued at USD 10.84 Billion and is projected to reach a market size of USD 15.56 Billion by the end of 2030. Over the forecast period of 2024-2030, the market is projected to grow at a CAGR of 5.3%.

The industry is likely to increase throughout the projected period as a result of growing investments in meat processing equipment and technical improvements in this sector. The need for meat processing equipment is anticipated to be driven by strict laws surrounding the sale, trade, and transportation of meat under regulated circumstances to prevent rotting and maintain adequate nutritious levels. High R&D spending has led to the creation of new technologies, such as mixing into one machine equipment used for slicing, blending, and grinding to save transfer costs and uphold hygienic standards.

Key Market Insights:

• The previous location in Dongen, Netherlands, could not meet modern requirements, thus Marel constructed a new production facility there. As a result, the creation of the new product center was a decision made by the business to increase productivity.

• Marel purchased the Australian company Cedar Creek Company (Australia), which makes specialized gear and software for meat processors. This would enable the business to increase its manufacturing capacity and produce more cutting-edge goods.

• Marel purchased a 50% share in Curio (Iceland) to become a major provider of cutting-edge, industry-standard machinery.

• To increase its market penetration and manufacturing capacity, JBT (US) purchased Proseal (UK) and Prime Equipment Group (US), Inc.

Global Meat Blending Equipment Market Drivers:

Progressive innovation in technology can support market expansion of meat blending equipment:

Animal protein, which is used to pulverize beef, pig, chicken, and shellfish, is mostly made up of lean muscle and fat. Manufacturers use machinery that has the strength and stability to cut through meat since fattier pieces of meat can be difficult to work with. Key market competitors have recently developed heavier-motored food processors to do the task correctly. Using a meat grinder to grind meat is a great method to maintain the quality and freshness of the meat. It improves the flavor, softness, and freshness of cuisine prepared with fresh ground meat. Equipment for producing bangers has lately become more common in countries like China.

As consumers turn more and more to animal protein and meat consumption rises, the market for meat processing equipment is expanding, quickly changing customer preferences:

Globally, more meat is being consumed; by 2030, the average yearly per capita intake of meat will be 37 kg. The market for meat processing equipment is expanding as a result of increasing technical innovation in this area. Additionally, the market for meat processing equipment is driven by the growth in demand for processed meat products and the desire for food safety. The market for meat processing equipment is expanding as a result of people's fast-changing lifestyles and the surge in demand for packaged foods. However, the high cost of equipment is one of the reasons limiting the market's growth for meat processing equipment. Additionally, the market for meat processing equipment is greatly expanded by the development of automated processing equipment.

Global Meat Blending Equipment Market Challenges:

The growing customer desire for natural, organic, and plant-based meat substitutes, may lower the demand for processed meat products and have an impact on the meat processors' profitability:

This indicates that people are opting to avoid or limit their use of goods derived from animals as they become more aware of the health, environmental, and ethical benefits of consuming plant-based meals. Products that replicate the flavor, look, and texture of animal meat but are derived from plant sources such as soy, pea, wheat, etc. are known as plant-based meat substitutes. Burgers, sausages, nuggets, patties, and other meat replacements made from plants are some examples. Consumers' growing preference for plant-based meat substitutes might provide a problem for traditional meat producers, who risk losing sales to competitors who are just entering the plant-based industry. The growing consumer desire for natural, organic, and plant-based meat substitutes is a problem for the global market for meat mixing equipment.

Global Meat Blending Equipment Market Opportunities:

The market for meat blending equipment may increase as a result of continuing advances in technology:

Lean muscle and fat make up the majority of the animal protein that is used to pulverize beef, hog, poultry, and seafood. Since fattier cuts of meat can be challenging to handle, producers utilize equipment that is strong and stable enough to cut through it. Major industry participants have developed food processors with bigger motors to do the job properly. The quality and freshness of the meat may be maintained by grinding it in a meat grinder. Food cooked with fresh ground beef has a better flavor, is tenderer, and is fresh as a result. Equipment for producing bangers has lately become more common in countries like China. As a result, prospects for profitable market expansion will probably be created by continued advancements in creative technology.

MEAT BLENDING EQUIPMENT MARKET REPORT COVERAGE:

Global Meat Blending Equipment Market Segmentation: By Meat Type

• Beef

• Mutton

• Pork

In 2022, the pork segment's revenue share was 47.1%, which was the highest. Despite religious bans on its eating in some regions of the world, pork is in great demand because it is devoid of the disease known as Bovine Spongiform Encephalopathy (BSE), or mad cow disease, which reduces the protein content of the meat.

Due to its flavor, natural origin, and ease of availability, mutton is one of the most popular meat kinds consumed across the Asia Pacific, Middle East, and Africa. When it comes to festivals, this kind of meat is really popular. However, due to the development of the illness Scrapie in sheep and goats, which damages their neurological systems and degrades the quality of their meat, its demand has been on the decline.

Over the projection period, it is predicted that beef-based meat would increase at a CAGR of 4.6%. Because of its robust flavor and strong texture, beef is one of the most popular varieties of red meat. Given its high protein content, beef is viewed as a crucial component of the Western diet. Technologies used often to prepare beef include cutting, seasoning, mixing/tumbling, casing, and smoking.

Other varieties of meat include moose, venison, horse, hare, and meat. Consumer tastes are essentially what determines how much of various varieties of meat are consumed. For instance, people from the upper classes often eat horse meat, although rabbit meat is preferred because of its high protein and low fat content. There is a global distribution of demand for the machinery needed to prepare these sorts of meat.

Global Meat Blending Equipment Market Segmentation: By Region

• North America

• Europe

• Asia-Pacific

• South America

• Middle East and Africa

In 2022, North America dominated the market and generated 40.1% of worldwide sales. The increased need for meat blending equipment in the area is a result of high levels of automation in the food processing industry. Meat is a vital part of regional diets because of its high protein content.

The market in Europe will be fuelled by a greater understanding of the various advantages of meat products, including their high protein content and immune-boosting properties. Innovations in the food processing industry, such as the unification of all equipment into one to minimize labor requirements and enhance cleanliness, are also anticipated to contribute to market growth.

Due to its rapidly growing population, which includes people of various socioeconomic backgrounds and cultural backgrounds, the Asia Pacific region will increase at the quickest pace, or 7%, throughout the projected period. Additionally, as Western nations spend more money in the Asia Pacific to establish fast-food outlets, the need for meat processing equipment has grown, and processing times have decreased.

Due to its rough texture, high-income populations in the Middle East and Africa have been expanding their intake of meats like horses and camels. The demand for low-fat meats like rabbit and Guinea pig is particularly high in Central and South America due to their decreased fat content. As a result, there is a demand for meat-blending machinery.

COVID-19 Impact on Global Meat Blending Equipment Market:

The market for equipment used in meat processing was significantly impacted by Covid-19. The beginning of the pandemic, the increase in active cases, and the required lockdown resulted in the temporary closure of several manufacturing facilities, which decreased output. Due to the number of open cases, there was a personnel deficit at the same time. Additionally, several nations' imports and exports were impacted by the shutdown of ports, suspension of flights, and severe border controls, which slowed the expansion of the market. The need for new equipment has also dropped despite the pandemic's rise in demand for processed and sanitary meat products, which is further supported by the fact that key businesses reported lower earnings in 2020.

Global Meat Blending Equipment Market Recent developments:

The growing safety concerns are one of the key factors driving the market's expansion. Additionally, the demand for processed meat has been favorably impacted by the rising sales of handy food items as a result of increased urbanization, hectic schedules, and rising income levels. This is boosting market expansion along with expanding premiumization of beef products and rising customer access to organized retail shops like supermarkets. To maintain a competitive advantage in the market, top firms are also heavily investing in new processing technologies and developing fully automated meat processing equipment with an integrated sensor system. They are also forming strategic alliances and acquisitions to increase their manufacturing capacity and their distribution network. In addition, the demand is being stimulated by the continued dominance of meat-based cultures in many nations and the expansion of meat commerce. The increasing demand for food items that are high in protein is anticipated to drive market expansion. This demand is being driven by increased health consciousness among people as a result of the rising prevalence of lifestyle disorders.

Key Players:

1. GEA Group

2. JBT Corporation

3. Marel

4. Illinois Tool Works

5. The Middleby Corporation

6. Bettcher Industries

7. Equipamientos Carnicos

8. Biro Manufacturing Company

9. Brahe

10. RZPO

• In April 2021: With the introduction of PowerPak SKIN.50, the newest SKIN thermoforming packaging solution, GEA increased the scope of its product offering. Processors of sliced goods like hard cheese, sausages, meat cuts, fish, and high-end goods like premium seafood may now pack goods with high capacity that are up to 100mm tall and protrude up to 50mm over the level of the packing tray.

• In October 2021: A significant investment from funds managed by the major global investment firm Carlyle was announced by Duravant LLC, a provider of engineered equipment and automation solutions for the material handling, food processing, and packaging industries. Duravant also announced the continuation of its partnership with Warburg Pincus, a prominent global growth investor.