Mangosteen Market Size (2024 – 2030)

The Global Mangosteen Market reached USD 337.74 million in 2023 and is projected to witness lucrative growth by reaching up to USD 432.61 million by 2030. The market is growing at a CAGR of 3.6% during the forecast period (2024-2030).

Mangosteen is a tropical plant native to tropical regions. Mangosteen grows primarily in Southeast Asia, southwest India, and other tropical locations such as Puerto Rico, Columbia, and Florida. The plant produces edible fruit that is commonly used as an active medicinal component. When ripe, the mangosteen fruit is sweet and acidic, juicy and fibrous, with a purple coloured peel. Mangosteen is high in antioxidant vitamins C and B9. The fruit also contains fibre, minerals such as copper and magnesium, and protein. Mangosteen leaves, bark, seeds, and other plant parts are also frequently used for their nutritional benefits.

Mangosteen's medical benefits sparked a market for its extract in pharmaceutical, food, supplement, and animal feed applications. Natural items, such as mangosteen peel, have been employed as reducing agents to create AuNP in a more environmentally friendly manner. Because of its diverse surface activity, gold nanoparticles (AuNP) have been advocated as a medication and antibody delivery technology.

Key Market Insights:

Mangosteen is a rare fruit that is regarded as one of the most valuable in the world. Mangosteen is a tree native to Indonesia with the scientific name Garcinia mangostana. Mangosteen is now grown in several Southeast Asian countries, including Thailand, the Philippines, Malaysia, Sri Lanka, India, and parts of Africa. Furthermore, the mangosteen is a low-temperature fruit that can die at 0 degrees Celsius, making it alien to the rest of the continents where the environment is cold. Mangosteen also includes anti-inflammatory compounds and antioxidants. As a result, there is a high demand for mangosteen goods in the medical business, which can propel the mangosteen market forward. Furthermore, a study in the nutraceutical sector discovered a good output of natural substances. As a result, huge demand from the mangosteen market might be anticipated. Furthermore, the different features of mangosteen goods make it a perfect result, as a result of which the industry has substantial potential to grow rapidly. 

Global Mangosteen Market Drivers:

The Manifold properties of mangosteen products are projected to favour market growth.

Mangosteen's high nutritional profile and possible health advantages in human health are important factors driving the global mangosteen market's rise. It is high in important nutrients and has antioxidant, anti-inflammatory, and anti-aging characteristics, making it useful in a variety of industries. Antioxidants are substances that counteract the potentially detrimental effects of free radicals, which have been related to a variety of chronic diseases. Furthermore, these fruits have been shown to be anti-diabetic and anti-cancer agents, increasing their demand in high-value pharmaceutical applications. It also helps treat illnesses like diarrhoea, osteoarthritis, gonorrhoea, menstrual abnormalities, and intestinal infections. A naturally occurring polyphenol component called Xanthones provides the fruit with a distinct antioxidant advantage. Mangosteen fruit includes at least 20 identified Xanthones, which are located in the fruit wall or pericarp. Xanthones act to alleviate free radical-induced oxidative damage. These antioxidants protect the body from a variety of ailments by destroying free radicals, including the common cold and flu, cancer risk, and heart disease.

People's increasing health consciousness drives market expansion.

Mangosteen includes chemicals that have been demonstrated to boost immune function and provide protection against infections. Among these chemicals are xanthones, which have antibacterial and antiviral effects. Mangosteen's antioxidants may aid in protecting against chronic diseases like heart disease, diabetes, and cancer. Various substances can aid in the reduction of oxidative stress and inflammation in the body, both of which are risk factors for various diseases. Mangosteen contains prebiotic characteristics, which means it can support the growth of good bacteria in the gut. This can aid in promoting nutrition absorption and intestinal health. Garcinia mangostana L. (Clusiaceae), for example, is a native of Southeast Asia, and its fruits have acquired the epithet "queen of the fruits" due to their peculiar and exquisite flavour. G. mangostana L. extracts and its major isolates have anticancer, analgesic, neuroprotective, antidiabetic, and hypolipidemic properties. In 2022, pharmacokinetics, drug delivery methods, and data on dose-finding human trials will all be scrutinised.

Global Mangosteen Market Restraints and Challenges:

Mangosteen's negative health effects, as well as its history of restriction, are market barriers.

Mangosteen has been shown to slow blood coagulation, increasing the risk of bleeding in people who are prone to it. Mangosteen use increases the risk of severe lactic acidosis. Lactic acidosis is a medical disease characterised by an increase in lactate levels in the body. This is caused mostly by the creation of an abnormally low pH in the circulation. In addition, the USFDA has prohibited the entry of mangosteen into the country due to concerns about Asian fruit flies found on the fruit. The restriction was lifted in 2007 after the fruit was irradiated as a precaution. However, this is likely to degrade the nutrition of the fruit.

Mangosteen's short shelf life poses an obstacle to market expansion.

Despite the promise of the worldwide mangosteen business, obstacles arise due to its extremely short shelf life. Mangosteen has a short post-harvest life, complicating transportation and storage logistics. The fruit is highly perishable and sensitive to changes in temperature and humidity, resulting in quick deterioration. This short shelf life complicates international trade by preventing mangosteen from being efficiently distributed to distant markets. Furthermore, the delicate nature of mangosteen makes it subject to bruising and damage during handling, limiting its market reach even further. To mitigate these problems, industry stakeholders must invest in improved storage and transportation solutions, maintaining the fruit's freshness and quality, and investigating value-added processing ways to extend its shelf life for greater market access.

Global Mangosteen Market Opportunities:

The global mangosteen industry is experiencing a boom in opportunities as people become more aware of its health-promoting benefits and unusual flavour. Mangosteen, a recognised superfood with high antioxidant levels, is becoming a focal point for health-conscious customers looking for natural, nutrient-rich solutions. The fruit's distinct sweet and tangy flavour distinguishes it as an appealing culinary component, harmonising with the growing trend for various exotic flavours. Furthermore, the market benefits from increased demand for sustainable and ethically sourced products, providing an opportunity for industry players to emphasise responsible mangosteen cultivation practises. Businesses can capitalise on these trends by developing new product development and marketing methods that appeal to health-conscious and environmentally sensitive consumers.

ROBOTICS MARKET REPORT COVERAGE:

Mangosteen Market Segmentation: By Form

• Solid

• Powder

• Liquid concentrate

• Gel

• Others

The global mangosteen market is a whirlwind of variety, with different forms catering to different preferences and applications. This market covers numerous forms, catering to a wide range of consumer needs, propelled by the element of adaptability. Among these forms, solid presentations are a popular choice, providing a real fruit experience, while powders have risen to prominence, allowing for easy use in a variety of culinary creations. Mangosteen liquid concentrates are flooding the market, delivering the essence of the fruit in concentrated form, ready to be blended into beverages or used as flavour enhancers. Gels, with their distinct texture and adaptability, have found a niche, appealing to consumers looking for new product experiences. Furthermore, the industry does not limit itself to these traditional forms, delving into the area of various unique presentations that cater to specific desires, producing a landscape teeming with options.

Mangosteen Market Segmentation: By End User

• Food & beverages

• Pharmaceuticals

• Nutraceuticals

• Cosmetics

• Others

Because of its usefulness in a wide range of health disorders, pharmaceuticals, and nutraceuticals are providing new growth opportunities for mangosteen. Mangosteen's application in pharmaceuticals is expected to expand rapidly during the projected period. Mangosteen is an essential medicinal plant having numerous medical uses in traditional medicine systems. Mangosteen's many parts, primarily the fruit hull, bark, and roots, have been used as herbal medicine in Southeast Asia for hundreds of years to treat a wide range of medical ailments. The dried and powdered fruit hull is used as an antibacterial agent and anti-parasitic treatment in dysentery, as well as externally for healing wounds and chronic ulcers in China, India, Thailand, and other regions of Asia. 

Mangosteen Market Segmentation: Regional Analysis

• North America

• Asia-Pacific

• Europe

• South America

• Middle East and Africa

In 2023, Asia Pacific accounted for the majority of the global mangosteen market. Mangosteen (Garcinia mangostana) is indigenous to Southeast Asia, which is also the world's greatest grower of the fruit. Mangosteen trees grow best in warm, humid environments with temperatures ranging from 20°C to 35°C. Temperatures below 15°C or above 40°C can have a negative impact on tree growth and output. High humidity levels (over 70%) are required for mangosteen tree growth and development in nations such as India, China, and Japan. Fruit trees need a lot of water to produce high-quality fruit. Mangosteen trees require consistent rainfall throughout the year, with an annual average of 1,500 to 2,500 mm.
COVID-19 Impact Analysis on the Global Mangosteen Market:

COVID-19 presented various challenges to global agri-food systems, requiring a more resilient Agri-value chain both domestically and internationally. According to experts, the pandemic's lockdown and other limitations have caused supply chain disruptions and decreased demand for numerous agricultural products. Farmers and other stakeholders in the Agri-value chain, such as input suppliers, processors, agri-transporters, and extension agents, have been impacted by these disruptions. Mangosteen exporters left the industry due to the closing of herbal markets, mainly in India. Furthermore, COVID-19 has profoundly altered markets by affecting people's food habits and spending patterns all around the world. The pandemic has heightened interest in immune-boosting foods and supplements. Soon, this is anticipated to drive sales of mangosteen-based supplements. According to a recent industry poll, the pandemic has motivated 45% of European consumers to increase their nutrient intake, while 29% are more interested in goods that help the immune system.

Latest Trends/ Developments:

• Genesis Today, an Austin, Texas-based superfood supplement company, showcased its new brand appearance and introduced several new products at Expo West/Engredea. Genesis Today manufactures superfood vitamins, pure superfruit drinks, and weight control solutions. The company undertook a big makeover and debuted a new appearance as well as a number of new goods, including Cranberry U.T. Complete Drink Mix and Plant Protein & Greens. Furthermore, the company provided show attendees with samples of its beverages, which included USDA Organic superfruit juices Acai 100, Noni 100, Goji 100, and Mangosteen 100.

• Fifth Third Bank provided Lakewood Organics with senior debt financing to assist the company in its pursuit of multiple growth plans.

• Bali Juice, a new beverage line from Bali, has been introduced to the US market. The juice, which is made from the superfruit mangosteen, will be available in three flavours: Life, Glow, and Tao. The Life beverage flavour combines sweet pomegranate and mangosteen berries, while the Glow flavour combines mangosteen juice and bright berry.

Key Players:

1. Elcon Drugs and Formulation Ltd.

2. KKK FRESH FRUIT CO., LTD.

3. Able Foods Co. Ltd.

4. BareOrganics NutriCargo, LLC.

5. Thompson Nutritional

6. Elcon

7. Purple Natural

8. Bhumija Lifesciences

9. STUART WEITZMAN Holding LLC

10. Rian Atwood