Global Malt Diastases Market Size (2023 – 2030)

The Global Malt Diastases Market was estimated to be worth USD 20 Billion in 2022 and is projected to reach a value of USD 40.44 Billion by 2030, growing at a fast compound annual growth rate (CAGR) of 9.2% during the outlook period 2023-2030.

The demand for beer and other alcoholic beverages is driving the growth of the larger malt market, which includes the market for malt diastases. Starches are transformed into fermentable sugars by malt diastases during the brewing process, and yeast uses these sugars to make alcohol.  It is anticipated that the global market for malt diastases will expand moderately in the coming years. The rising demand for beer and other alcoholic beverages, as well as the popularity of craft beer and microbreweries, are major industry drivers. Demand for these enzymes is also being fuelled by the usage of malt diastases in the manufacture of foods including bread, crackers, and cereals.

Malt diastases are enzymes that are found in malted grains like barley and wheat. They convert complex carbohydrates into simple sugars, which are then used in a variety of industries like brewing, pharmaceuticals, food and beverage, and cosmetics. Due to rising consumer demand from the increasing acceptance of craft beer and microbreweries, as well as the food and beverage sector, the malt diastase market is anticipated to expand.

Global Malt Diastases Market Drivers:

The increasing applications of Malt Diastases in the Food and Beverage Industry and Brewing Process are augmenting market demand for malt diastases:

• Malt diastases are a popular natural substitute for synthetic enzymes in the food and beverage sector. They are used to convert complex carbs into simple sugars, which are then added to a variety of food products to improve their flavour and texture. The need for malt diastases is anticipated to increase in response to the rising demand for natural and organic food items. Craft beer and microbreweries are becoming more and more popular all over the world. Malt diastases are utilized to transform starch into fermentable sugars and are a crucial component in the brewing process. The need for malt diastases is anticipated to rise along with the popularity of craft beer.

Technological Advancements and Growing Demand for Gluten-Free Products will drive the Use of Malt Diastases in Various Industries:

• The demand for gluten-free malt diastase products has increased as the prevalence of digestive illnesses like celiac disease has increased. Beer and other food items devoid of gluten are produced using malt diastases and are becoming more and more popular with consumers. New and enhanced malt diastases that offer higher performance and functionality have been created as a result of technological developments in the fields of enzyme engineering and fermentation. Malt diastases are now being used more often in a number of sectors.

Global Malt Diastases Market Challenges:

Due to various things like changing weather patterns, increased demand around the world, and supply chain interruptions, the price of raw resources like malted grains might fluctuate. This may result in changes in the price of malt diastases, which could have an impact on the profitability of producers. Regulatory agencies like the FDA and the European Food Safety Authority have strict rules and requirements that apply to the usage of malt diastases in a variety of industries. For producers, adhering to these rules can be expensive and time-consuming. Malt diastases are a highly competitive market, with both long-standing competitors and recent market entrants contending for market share. Price wars and decreased manufacturing profit margins may result from this.

Global Malt Diastases Market Opportunities:

Manufacturers of malt diastases have a great chance to pitch their products as a natural alternative to synthetic enzymes given the growing trend toward natural and organic food items. The food and beverage industries may see an increase in demand for malt diastases as a result of this. Rapid economic expansion is taking place in emerging economies like China, India, and Brazil, which has increased disposable income and changed consumer preferences. Malt diastases producers now have the chance to grow their businesses and enter new markets. As fermentation and enzyme engineering continue to grow in technology, new and improved malt diastases with higher performance and usefulness are possible. 

COVID-19 Impact on the Global Malt Diastases Market:

The pandemic has caused supply chain disruptions, especially in areas that are strongly dependent on imports or exports. Due to this, manufacturers now face higher expenses and a shortage of raw resources. Reduced production capacity has resulted, especially in areas where the virus had a significant impact. The availability of several varieties of malt diastases has decreased as a result. Due to the pandemic, consumer demand has changed, with an increase in the need for specific food and pharmaceutical products. Malt diastases, which are needed to make these products, are in higher demand as a result of this.

Global Malt Diastases Market Recent Developments:

• In March 2022, Acrylaway Max, a new brewing enzyme from Novozymes that lowers the levels of acrylamide in beer, was just released. The creation of both traditional and low-alcohol beers can use this enzyme.
• In January 2021, Brewers Compass, a new brewing enzyme from DSM that helps to increase the uniformity and caliber of beer, was introduced. Both craft and commercial brewing applications can use this enzyme.
• In August 2022, Brewers Clarex 2.0, a new enzyme from Biocatalysts that is used to produce beer and enhance the clarity and stability of the finished product, has just gone on sale.

MALT DIASTASES MARKET REPORT COVERAGE:

Global Malt Diastases Market Segmentation:

Global Malt Diastases Market Segmentation: By Type

• Alpha-amylase
• Beta-amylase
• Glucoamylase
• Protease
• Xylanase
• Others

An enzyme called alpha-amylase converts starch into smaller sugars. It is employed in the brewing and food sectors to enhance flavour and promote fermentation.

An enzyme called beta-amylase converts complex carbs into simple sugars. It is frequently applied in the brewing sector to increase beer yield and quality. An enzyme called glucoseamylase converts complex carbohydrates into glucose. It is frequently employed in the ethanol production process as well as other fermented goods. Proteins are broken down by the enzyme protease into smaller peptides and amino acids. It is frequently applied in the food sector to enhance the flavour and texture of dairy and meat products.

Global Malt Diastases Market Segmentation: By Application

• Brewing
• Food and beverage
• Animal feed
• Pharmaceuticals
• Others

The major application area for malt diastases is the brewing industry. In the brewing of beer, malt diastases are utilized to break down complex carbs into simple sugars that yeast can ferment. Malt diastases are used in brewing to speed up the fermentation process and improve beer flavour and fragrance. Many goods are all improved by the use of malt diastases in the food and beverage sector because of the texture, flavour, and nutritional value. They are employed in the production of dairy products, bread, confections, and other foods. Malt diastases can also be used to create gluten-free goods, which are becoming more and more popular with consumers who are intolerant to gluten. The animal feed contains malt diastases to enhance digestion and nutritional absorption.

Global Malt Diastases Market Segmentation: By End-User

• Large Scale Industries
• Small and Medium Enterprises
• Individual Consumers
• Others

Malt diastases are mostly used by large-scale industries like breweries and food processing businesses. To meet their production needs and attain economies of scale, these businesses need a lot of malt diastases. Malt diastases are also used by small and medium-sized businesses (SMEs) in their manufacturing procedures. Yet, compared to large-scale enterprises, they often use less malt diastases. Individual customers, particularly those who purchase home brewing kits and food additives, represent a significant end-user market for malt diastases. The demand for malt diastases among individual customers is being driven by the rising trend of home brewing and DIY food manufacturing.

Global Malt Diastases Market Segmentation: By Region

• North America
• Europe
• Asia Pacific
• Rest of the World

The demand for beer and other alcoholic drinks is rising, as is the demand for malt diastases in the food and beverage sector. These factors together are driving the growth of the malt diastases market in North America. The United States is North America's biggest market for malt diastases. The main drivers of the market for malt diastases are the robust wine and beer industries in the continent, along with the rising popularity of gluten-free foods. The biggest market in Europe for malt diastases is Germany. The rising population and rising disposable income in the region are what are driving the Asia Pacific market for malt diastases.

Global Malt Diastases Market Key Players:

1. Novozymes A/S
2. DuPont de Nemours, Inc.
3. Koninklijke DSM N.V.
4. Associated British Foods plc
5. Briess Malt & Ingredients Co.
6. Halcyon Proteins Pty Ltd
7. Kerry Group plc
8. Lallemand Inc.
9. Merck KGaA
10. Soufflet Group