Latin America Chickpeas Market

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Latin America Chickpeas Market Research Report – Segmentation by application (Kabuli Chickpeas, Desi Chickpeas); By Distribution Channel (Traditional Wet Markets, Grocery Stores and Supermarkets, Hypermarkets, Online Grocery Platforms); and Region; - Size, Share, Growth Analysis | Forecast (2024– 2030)

Published: 2024 - Nov

Report Code: VMR-16768

Region: Latin America

Historic Range: 2021-2023

Forecast: 2024-2030

Format: Excel and PDF

Chapter 1. Report Scope & Methodology

Market Segmentation

1.1 Scope, Assumptions & Limitations
1.2 Research Methodology
1.3 Primary Sources
1.4 Secondary Sources

Chapter 2. Executive Summary

Market Segmentation

2.1 Market Size & Forecast – (2024 – 2030) ($M/$Bn)
2.2 Key Trends & Insights
2.2.1 Demand Side
2.2.2 Supply Side
2.3 Attractive Investment Propositions
2.4 COVID-19 Impact Analysis

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FAQ's

The rise of plant-based diets across the globe is finding fertile ground in Latin America. Consumers seeking alternative protein sources are drawn to chickpeas for their impressive content of protein and fiber, making them a healthy and versatile dietary addition.

While domestic chickpea production exists in some Latin American countries, it might not always meet the growing demand. Encouraging and supporting local chickpea farmers can help reduce dependence on imports and build a more resilient supply chain.

Agrosementia, BUNGE Argentina, Ingredion, Grupo Herdez, JBS S.A,

Manufactura Nacional de Harina's, NotCo, YEMA.

With an astounding 26% of the Latin American chickpea market, Brazil is without a doubt the market leader

Argentina is emerging as the fastest-growing chickpeas market in Latin

America. With a market share of 24%, Argentina's chickpea industry is experiencing

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