Horizontal High-Pressure Processing (HPP) Market Size (2022 – 2030)

The Global Horizontal High-Pressure Processing (HPP) Market was valued at USD 207.43 million and is projected to reach a market size of USD 450 million by the end of 2030. Over the forecast period of 2024-2030, the market is projected to grow at a CAGR of 11.7%.

INDUSTRY OVERVIEW

For many companies, the best food safety approach is high-pressure processing equipment, which enables shops to offer chilled goods that are clean, high-quality, and safe. Foods, drinks, proteins, bioactive substances, and other enzyme products are all processed using high-pressure machinery. This processing technique is used to create foods that are healthier, fresher, more organic, and more delicious. Beverages, the food sector, and items for ready-to-cook meals all require high-pressure processing equipment. High-pressure processing, a nonthermal cold processing technique that guarantees the product's food safety by extending its durability and eliminating its germs, exposes the food in its protective flexible packaging to extremely high hydrostatic pressure levels. The food is packaged in stiff, water-resistant, and airtight packaging before being subjected to high hydrostatic pressure for a brief period in high-pressure processing equipment. The nutrients and flavors of fresh food are preserved by equipment that processes food under high pressure.

In the food sector, sterilizing uses high-pressure processing technology (HPPT) a lot. Food products come into contact with the isostatic pressure that water is exerting during the procedure. The food items' quality improves because of the pressure's remove all germs and viruses. Numerous food businesses have adapted the HPP technology to their methods for producing food. Due to its numerous advantages, including great taste by maintaining freshness and natural flavors, consumer safety, and extended shelf life, HPP foods are becoming more and more popular. With regard to convenience, packaging, and characteristics like increased shelf life, customer demand for HPP meals is also growing. Over the anticipated years, a high level of ready-made food manufacturing and rising consumption of packaged food items are anticipated to boost the HPPT market. Additionally, because high-pressure processing completely eradicates the majority of microorganisms, chemical additives are no longer necessary. In the upcoming years, the market is anticipated to grow. Furthermore, it is anticipated that the market would be driven by a lower energy and time demand than the majority of other food processing technologies throughout the anticipated period. There are certain limitations and difficulties that may prevent the market from expanding. High capital expenses and demanding food security regulations are a few factors that might limit its progress. Government research and development efforts are focused on creating effective food processing technologies that will greatly expand market growth potential.

COVID-19 IMPACT ON THE HORIZONTAL HIGH-PRESSURE PROCESSING (HPP) MARKET

Due to the COVID-19 pandemic breakout, the market for high-pressure processing has seen a severe fall in growth. Many nations decided to enact national lockdown measures after the outbreak in December 2019 to stop the virus's spread. The temporary closure of manufacturing facilities caused a major slowdown in the growth of the worldwide market for high-pressure processing. Additionally, the temporary stoppage of international commerce and strict laws governing physical distance has had a detrimental influence on the market expansion. Marketers are upbeat, meanwhile, as nations continue to abolish various restrictions and rules and open their economies to free commerce. In addition to the introduction of vaccinations and a decrease in COVID-19 cases, the worldwide market for high-pressure processing is anticipated to restore its lost momentum.

MARKET DRIVERS: 

The rise in the Consumption of Packaged Foods is a major factor promoting the growth of the market

The market for high-pressure processing is expanding since packaged and processed foods are being consumed more often. Urbanization is becoming more prevalent worldwide, but it is especially pronounced in emerging nations like China, India, and Japan. As a result, people are leading busier lives and have less time to prepare meals. As a result, packaged and processed food products are in higher demand everywhere in the world. The increased demand for ready meals has resulted in a sharp rise in the demand for packaged goods. The need for high-pressure processing technology to preserve and sterilize food items to inactivate certain bacteria and enzymes has increased due to the rising popularity of packaged foods, which is fueling the market's expansion. As a result, it is predicted that the market for processed foods would increase at a CAGR of 14.6 %, from $322 billion in 2016 to $543 billion in 2021. Food safety in the food processing sector has been affected by the rising consumption of the aforementioned food items in both positive and negative ways. In consequence, this has led to the introduction of cutting-edge processing technologies like HPP to guarantee food safety in the food processing sectors.

Technological Advancements in Food Processing are a major factor propelling the market for the horizontal high-pressure processing market

The major companies in the food processing business are concentrating on creating cutting-edge technology to extend the shelf life and preserve the nutritional value of processed meals. The demand for high-pressure processing technology, also known as racialization, is being driven by the increasing attention being paid to innovative technologies. Pascalization effectively downregulates vegetative microorganisms while preserving the food's nutritional value and protecting it from food-borne maladies.

MARKET RESTRAINTS:

High-Cost of Equipment is the major factor that is negatively influencing the market growth

Pascalization technology is increasingly in demand as a result of the increased desire for new, creative technologies that preserve nutritious qualities. One of the main things that are thought to be slowing the growth of the horizontal high-pressure processing industry is the massive price of high-pressure processing equipment, which makes it extremely difficult for small and medium manufacturing enterprises to install such costly equipment into their facilities.

HORIZONTAL HIGH-PRESSURE PROCESSING (HPP) MARKET REPORT COVERAGE:

This research report on the Horizontal High-Pressure Processing (HPP) Market has been segmented and sub-segmented based on Volume, Application, End-Use and By Region.

HORIZONTAL HIGH-PRESSURE PROCESSING (HPP) MARKET - BY VOLUME

• Less than 100L
• 100 to 250L
• 250 to 500L
• More than 500L

Based on the volume, the horizontal high-pressure processing equipment is segmented into Less than 100L, 100 to 250L, 250 to 500L and more than 500L. Due to its efficiency, the 100L - 250L sector had the biggest share in 2021. Due to its affordability, medium-sized firms are increasingly using this volume, which is propelling the development of the high-pressure processing market. With a CAGR of 12.3 % from 2023 - 2030, the Less Than 100L sector is anticipated to have the greatest growth. This expansion is attributable to things like increased efficiency and decreased labour requirements. Small manufacturing enterprises' increasing adaptability is accelerating the market's expansion even further.

HORIZONTAL HIGH-PRESSURE PROCESSING (HPP) MARKET- BY APPLICATION

• Fruits and Vegetables
• Seafood and Meat
• Juice and Beverages
• Others

Based on the application, the horizontal high-pressure processing equipment is segmented into Fruits and Vegetables, Seafood and Meat, Juice and Beverages and Others. Juices and drinks are thought to be the main application category among them with the potential for the fastest growth. This is because beverage businesses are using HPP technology more frequently to prepare packaged drinks. Cold-pressed juices have gained popularity recently all around the world. To address the rising demand, multinational beverage corporations including Coca-Cola, PepsiCo, Campbell's, and Starbucks stepped up to invest in cold-pressed juice businesses. For example, Starbucks purchased Evolution Fresh, while in 2015, Coca-Cola teamed with Suja. Because high-pressure processing techniques can preserve the flavour, nutritional content, and freshness of cold-pressed juices and other beverages including tea, coffee, and coconut water, these products are in great demand. Additionally, beverage firms are utilizing this technology more and more to expand and create products with long shelf life and high levels of food safety. For instance, Origin Almond used high-pressure processing technology to create almond liquids with a low-sugar nutritional profile while securely prolonging shelf life. As a result, it is estimated that the primary application category would expand at a CAGR of 6.4 % through 2030.

HORIZONTAL HIGH-PRESSURE PROCESSING (HPP) MARKET – BY END-USE

• Food and Beverages Industry
• Pharma and Cosmetics Industry

Based on the end user, the horizontal high-pressure processing equipment is segmented into Food and Beverages Industry and Pharma and Cosmetics Industry. Among these, the food and beverages industry segmented dominated the market in 2021. During the projection period of 2022–2030, the category of the Food and beverages industry is predicted to develop at the quickest rate, with a CAGR of 6.42 %. This is mostly because it is convenient, easily accessible, and ready-to-eat food packages that are being manufactured by these market players. Fruit juices are becoming more popular among consumers as they view them as a healthier alternative to traditional fruit-based drinks for breakfast and snacks.

HORIZONTAL HIGH-PRESSURE PROCESSING (HPP) MARKET - BY REGION

• North America
• Europe
• The Asia Pacific
• Latin America
• The Middle East
• Africa

By region, the Horizontal High-Pressure Processing (HPP) Market is grouped into North America, Europe, Asia Pacific, Latin America, The Middle East and Africa. With 32% of the market as a whole, North America led the way in 2021. This market is expanding as a result of several factors, including the region's expanding use of cutting-edge food processing technologies, an increase in the need for pasteurization in the food industry to preserve and sterilize food products and rising demand for processed foods among the working population. The high-pressure processing market is most competitive in North America. High-level exports of HPP goods to other regions have helped the area maintain its supremacy as innovative food processing technologies are being increasingly used. Another element promoting regional growth is the presence of significant companies in the food and beverage sector in the area, which presents chances to producers of high-pressure processing equipment with a large consumer base. Due to biotechnology, which is extensively employed in food innovation technology and the installation of HPP equipment in various parts of the continent, Europe is the second highest region in the world, behind the only Asia Pacific. However, due to rising demand for dairy products that are secure and healthy as well as rising consumer disposable income, Asia Pacific is predicted to have the highest growth in the high-pressure processing equipment market. The industry will also be fueled by new technologies that lower the cost of producing packaged goods and drinks. Over the years 2022–2030, Asia–Pacific is predicted to have the fastest growth rate. This market is expanding as a result of rising consumer demand for packaged foods, significant investments by major companies in the creation of cutting-edge processing technologies, and a shift in consumer lifestyle toward more quick eating patterns.

HORIZONTAL HIGH-PRESSURE PROCESSING (HPP) MARKET - BY COMPANIES

Some of the major players operating in the Horizontal High-Pressure Processing (HPP) Market include:

1. AVURE TECHNOLOGIES INC
2. HIPERBARIC ESPANA
3. BAO TOU KEFA HIGH-PRESSURE TECHNOLOGY CO LTD
4. CHIC FRESHER TECH
5. KOBE STEEL LTD
6. MULTIVAC SEPP HAGGENMULLER SE AND CO KG
7. STANSTED FLUID POWER LTD
8. UNIVERSAL PASTEURIZATION CO
9. NEXT HPP
10. THYSSENKRUPP AG

NOTABLE HAPPENING IN THE HORIZONTAL HIGH-PRESSURE PROCESSING (HPP) MARKET

• PRODUCT LAUNCH- To complement the existing trend toward minimally processed, high-quality foods and to enable clients to create goods and carry out extensive research, Thyssenkrupp AG opened Germany's largest HPP center in Quakenbrück in February 2021.
• PRODUCT LAUNCH- In November 2019, Hiperbaric Espana declared that it will increase the size of its production plant to 30,000 square feet to make room for high-pressure processing (HPP) equipment for future manufacturing and to establish itself as the HPP for the food industry's global leader.
• PRODUCT LAUNCH-  Avure Technologies Inc. purchased new high-pressure meat processing equipment in July 2019 to better manage the increased demand for processed meat and to benefit meat processors and customers by maintaining the natural aspect and consistency during the high-pressure process.