High-Fiber Biscuit Market Size (2024 – 2030)

The Global High-Fiber Biscuit Market was valued at USD 0.94 Billion and is projected to reach a market size of USD 2.50 Billion by the end of 2030. Over the forecast period of 2024-2030, the market is projected to grow at a CAGR of 15%.

High-fibre biscuits, sometimes known as "digestive biscuits," More protein, less carbohydrates especially sugars more unsaturated fats relative to saturated fats, and more fibre will improve the nutritional profile of biscuits. The first high-fibre biscuits were introduced in the UK. Wheat flour, wheat bran, sugar, salt, and a rising agent are used in their preparation. In high-fibre cookies, milk, protein, and refined barley take precedence over hydrogenated fat and sugar. The type, amount, and quality of fibre an animal consumes can affect its overall health and productivity. Animal feed still contains significant amounts of protein and energy sources, even though fibre is becoming recognised as an essential component. High-fibre feed, which also aids in digestion and improves the animals' gut flora, enables higher nutritional absorption and better performance in the animals. Because customers are looking for quick meal options and lead busy lives, there is an increasing need for nutrient-dense biscuits.

Key Market Insights:

High-fiber biscuits have a promising future. Subscription services, sugar- and gluten-free alternatives, and increased innovation in ingredients will all contribute to the growing popularity of easy, gut-friendly eating. High-fibre biscuits are gaining popularity due to their health benefits, which include the potential to prevent diabetes, fight cancer, and enhance cardiovascular and digestive health. Customers are gravitating towards natural foods more and more as they get more conscious of their health and concerned about the safety of the food they eat. Since more people are consuming more nutrient-dense snacks, the business is growing, especially in the Asia Pacific region. All things considered, the market is ready for major growth in the upcoming years.

High-Fiber Biscuit Market Drivers:

Both the supply and demand sides of the high-fibre biscuit business are pushing and urging consumers to eat them more frequently:

A few factors influence this product's explosive development in popularity among customers in all genres. High-fibre biscuits are gaining popularity due to their health benefits, which include the potential to prevent diabetes, fight cancer, and enhance cardiovascular and digestive health. Junk food consumption is rising due to a few lifestyle changes and other causes. To lose weight and maintain a healthy diet, high-fibre biscuits are starting to become a mainstay in consumers' meals. Healthy biscuits are projected to become more and more popular because of their low cost, high nutrient content, ease of accessibility, and speed of consumption. Manufacturers are putting a lot of money into their production to enhance the flavour of their healthy cookies, which is already propelling the market. Today, there is fierce competition in the worldwide market because of the large number of local and multinational corporations in the situation. Customers are gravitating towards natural foods more and more as they get more conscious of their health and concerned about the safety of the food they eat. Since more people are consuming more nutrient-dense snacks, the business is growing, especially in developing countries like China and India.

The growing demand for sugar-free versions of products will drive growth in the global market for high-fiber biscuits:
One of the primary reasons for the increase in consumer demand for sugar-free cookies is the growing incidence of diabetes patients worldwide. Furthermore, predictions state that roughly 45% of Americans would be obese, compared to roughly 69% of males and 58% of women in the UK. Furthermore, as many consumers check the labels of different high-fibre food and beverage items to determine the sugar content, biscuit manufacturers are placing increased emphasis on offering a range of sugar-free high-fibre biscuits for different product uses.

Global High-Fiber Biscuit Market Restraints and Challenges:

The restricting elements that are keeping the worldwide sector from expanding are a few significant obstacles that are driving the market and discouraging adoption. Diets high in fibre help the body remove a significant quantity of cholesterol and inhibit the absorption of minerals. Another thing preventing sales of digestible biscuits is the claim that they are unhealthy since they contain 10% saturated fat from processed vegetable oils.

Global High-Fiber Biscuit Market Opportunities:

The market for high-fiber biscuits is booming worldwide. The benefits of fibre are becoming more widely known, and this, together with consumers' growing interest in convenience and health, is driving market expansion. It is anticipated that this tendency will continue, offering manufacturers promising opportunities. It's important to be creative with your ingredients, flavours, and textures; alternatives like sugar-free, gluten-free, and ancient grain types can accommodate a wide range of tastes. There is a tonne of untapped market potential in Asia and Africa. High-fiber biscuits can be sent straight to the doorsteps of new clients through e-commerce platforms and subscription services. Manufacturers may firmly establish their position in this thriving industry by using these prospects through innovative and creative marketing approaches.

HIGH-FIBER BISCUIT MARKET REPORT COVERAGE:

Global High-Fiber Biscuit Market Segmentation: By Product

• Plain and Sandwich Biscuits

• Cookie

• Crackers

Globally, the market for high-fiber biscuits is dominated by plain and sandwich varieties. Sandwich cookies, often called sandwich biscuits, are made by putting a filling between two medium-sized or thin cookies. A few of the filling alternatives are cream cheese, cream, butter cream, chocolate, ganache, jam, lemon curd, peanut butter, and ice cream. These days, milk, sesame seeds, yeast, or sourdough leavening are not the only ingredients found in many variations of crisp bread; spices, wheat flour, and cereals are also added. Due to its thinness, crispiness, and versatility, cracker flatbread is a favourite side dish in many countries. Depending on the ingredients, high-fiber cookies can be classified as wheat oats, millets, maize, or mixed grains. Oats, wheat, and mixed grains are the three grains that people in industrialised countries eat the most. The market for high-fiber cookies was growing at the fastest rate. Some of the key factors driving the expansion of this market segment are the population's increasing health consciousness and preference for high-fiber foods, high-fiber cookies, and nutrient-dense oatmeal cookies. The growing demand for flavours including oats and chocolate, oats and almonds, oats and milk almonds, and honey nuts will cause the market sector to grow in the next years.

Global High-Fiber Biscuit Market Segmentation: By Distribution Channel

• Supermarkets and Hypermarkets

• Department Store

• Online

It is anticipated that the Internet sector will account for the largest distribution channel category in the global market for high-fibre biscuits. In retailers, products that are physically exhibited can be scanned by customers. Users can examine a wide range of products offered by various companies and select the best option. Public awareness of these products has increased because of the expansion of organised retail as well as the various sales and promotions offered by major corporations. This distribution channel is entering the market because of e-commerce platforms and the increasing use of mobile devices in daily life. Supermarkets and hypermarkets increased at the fastest rate during the projected period. Some of the main factors driving the market segment's progress are the growth of the organised retail sector in both developed and emerging countries, the appearance of multiple retail locations, and the accessibility of a wide range of items.
 

Global High-Fiber Biscuit Market Segmentation: By Region

• North America 

• Asia-Pacific 

• Europe 

• South America 

• Middle East and Africa

Asia Pacific accounts for the largest share of the global market for high-fiber biscuits. The popularity of snacks, savoury baked biscuits, fast meals, sandwich biscuits, and other items is rising. Additionally, demand for gluten-free and organic high-fiber biscuits is rising. People are driving the market's expansion in nations including China, Japan, Indonesia, India, and Malaysia. The second-largest global market share for high-fiber biscuits is held by Europe. There is a growing demand for organic and gluten-free high-fiber biscuits because of the importance of leading a healthy lifestyle, the consumption of these filling biscuits, and the speed of innovation. North America dominates the global market for high-fiber products. The market is expanding because of increased awareness and demand for healthy snack options, particularly among millennials and working professionals. Countries such as the United States, Canada, and Mexico contribute to the expansion of the global market.

COVID-19 Impact Analysis on the Global High-Fiber Biscuit Market:

Lockdowns, travel bans, and business closures brought on by the COVID-19 pandemic have affected numerous countries' economies and industries. The COVID-19-related general market collapse, supply chain issues, and manufacturing closures are impeding the growth of the biscuit market. On the demand side, the pandemic has changed consumer preferences and behaviour. One of the durable commodities that many consumers have stockpiled is high-fiber biscuits; this has led to a rise in sales volume at the expense of a decline in product availability. However, because of the financial uncertainty and income loss brought on by the epidemic, some customers have also reduced their purchasing of indulgences like candies and snacks. The epidemic has also increased consumer awareness of the importance of immunity and nutrition, which has fueled the growth of the health and wellness movement. High-fiber biscuits that can prevent constipation, enhance digestion, and lower cholesterol, blood pressure, and blood sugar are therefore more necessary.

Recent Trends and Developments in the Global High-Fiber Biscuit Market:

The well-known biscuit brand, Good Day, was updated by Britannia Industries, a leading food manufacturer, which also debuted new branding. In addition, Britannia is adding three high-end variations to the range of products sold under the popular Good Day brand. Britannia plans to offer Good Day, Harmony, and two more premium varieties in the rapidly expanding premium market following the pandemic. Americana Premium Digestive high-fiber biscuits were created by Bonn Group, one of India's biggest bakeries, to encourage healthy eating habits. These cookies are low in calories and high in fibre. They taste great and may be eaten for breakfast or as a late-night snack.

Key Players:

1. Britannia

2. Continental Biscuits

3. Galletas Gullon

4. IKellogg

5. INairn's Oatcakes

6. ITC

7. Life Fit Health Foods

8. Mondeléz International

9. Parle Products

10. Pladis