Food Listeria Testing Market Research Report – Segmentation By Technology (Culture-Based Methods, PCR-Based Methods, Immunoassay-Based Methods, Others); By Sample Type (Food, Environmental); By End Use (Food Manufacturers, Food Testing Laboratories, Restaurants & Catering, Others); and Region - Size, Share, Growth Analysis | Forecast (2023 – 2030)

Food Listeria Testing Market Size (2024-2030)

The Global Food Listeria testing Market was valued at USD 2.58 Billion and is projected to reach a market size of USD 4.2 Billion by the end of 2030. Over the forecast period of 2024-2030, the market is projected to grow at a CAGR of 7.4%.

Food Listeria Testing Market

The market development is controlled by the increasing cases of Listeria infections caused by contaminated food products, stringent food safety regulations, & the growing demand for packaged & convenience food. Furthermore, the rising demand for rapid & accurate detection methods, technological advancements in testing techniques, & the increasing focus of companies on expanding their product portfolio to cater to the growing demand are also projected to drive the market growth during the forecast period. North America is projected to hold the largest share of the food Listeria testing market due to the presence of many food safety testing laboratories & stringent food safety rules.

Industry Overview:

Food Listeria testing is a process of detecting the presence of Listeria monocytogenes, a pathogenic bacteria, in food products. The bacteria can cause serious illness, especially in pregnant women, elderly individuals, & those with weakened immune systems. Listeria contamination can occur in various food products such as dairy, meat, seafood, & produce. The food Listeria testing market is driven by increasing demand for food safety, strict regulations for food safety, & the rising number of foodborne illness outbreaks. The market is characterized by the availability of a wide range of testing methods, including culture-based methods, molecular-based methods, & immunoassays. The increasing adoption of rapid and accurate testing methods is projected to control the maturation of the food Listeria testing market in the coming years. Major players in the market are focused on developing innovative testing solutions & spread out their global presence through mergers & acquisitions.

COVID-19 Impact on the Food Listeria Testing Market:

The COVID-19 pandemic has had a momentous impact on the food industry, including the food Listeria testing market. With the outbreak of the virus, many countries implemented lockdowns & restrictions that break up the supply chain & distribution of food products. This, in turn, has increased the demand for food safety testing to ensure the safety & quality of food products. However, the pandemic has also had some antagonistic impacts on the food Listeria testing market. With the shutdown of many food processing plants, the economic process for testing services decreased, leading to a decrease in revenue for testing companies. Additionally, the closure of borders & restrictions on international trade has led to a decrease in the export of food products, further impacting the demand for testing services. Despite the challenges faced by the food Listeria testing market during the pandemic, the market is projected to continue growing in the post-pandemic period. With the growing demand for safe and high-quality food products, food safety testing is projected to remain a critical aspect of the food industry. As countries slowly recover from the pandemic and resume their economic activities, the food Listeria testing market is projected to witness growth, driven by the increasing demand for testing services to ensure food safety.

Market Drivers:

  • Increasing concern about food safety helps to drive the global food listeria testing market growth:-
    • With growing consciousness about foodborne illnesses, there is a rising concern among consumers about the safety & quality of food products. This has led to an augmented economic process for food testing, including Listeria testing, to ensure that the food is safe for consumption.
  • Stringent regulations and food safety standards help to fuel the market growth for food listeria testing:-
    • Governments & regulatory bodies across the world have imposed strict regulations & guidelines for food safety and quality. For instance, the FDA in the US has set zero tolerance for Listeria monocytogenes in ready-to-eat foods. These regulations have created a strong demand for reliable and accurate testing methods, thereby driving the growth of the Food Listeria testing Market.

Market Restraints:

  • The Food Listeria testing Market's growth is being stifled by Stringent Regulations:
    • The Food Listeria testing market is subject to invariable rules & guidelines set by various government bodies. These regulations are put in place to ensure the safety & quality of food products. However, complying with these regulations can be a costly & time-consuming process, especially for small and medium-sized enterprises (SMEs), which may hold the growth of the market.
  • The Food Listeria testing Market's growth is being stifled by the high Cost of Testing:
    • Food Listeria testing can be a costly process for food manufacturers & retailers. The cost of testing equipment, reagents, & skilled labor can add up, especially for companies that have a large product portfolio. The high cost of testing may discourage some companies from conducting frequent tests, leading to a higher risk of Listeria contamination & product recalls. This restraint can also limit the adoption of Listeria testing by small & medium-sized enterprises (SMEs) that may not have the assets to invest in testing equipment & labor.




Market Size Available

2023 - 2030

Base Year


Forecast Period

2024 - 2030



Segments Covered

By Technology, Sample type, end user, and Region

Various Analyses Covered

Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities

Regional Scope

North America, Europe, APAC, Latin America, Middle East & Africa

Key Companies Profiled

3M Company, Agilent Technologies, Inc., bioMérieux SA, Bruker Corporation, Danaher Corporation, Merck KGaA, Neogen Corporation, PerkinElmer, Inc., QIAGEN N.V., Thermo Fisher Scientific Inc.

Market Segments:

This research report on the global Food Listeria Testing Market has been segmented based on Technology, Sample Type, End-user, and Region.

Food Listeria Testing Market – By Technology

  • Culture-Based Methods
  • PCR-Based Methods
  • Immunoassay-Based Methods
  • Others

The food Listeria testing market is watching technological advancements in various methods used for the detection of Listeria monocytogenes in food products. The culture-based method segment holds the largest market share owing to its high accuracy and sensitivity. However, PCR-based methods and immunoassay-based methods are gaining traction due to their speed, specificity, and ability to detect low levels of contamination. In recent years, rapid methods such as loop-mediated isothermal amplification (LAMP) and real-time PCR have emerged as effective alternatives for traditional culture-based methods. Additionally, the increasing adoption of automation in the food industry has led to the development of automated Listeria testing systems that offer high accuracy & reduce the turnaround time for results. For instance, in May 2020, Thermo Fisher Scientific Inc. launched the Applied Biosystems MagMAX Microbiome Ultra Nucleic Acid Isolation Kit, which enables high-throughput extraction of microbial DNA & RNA from food samples for the detection of Listeria monocytogenes. Moreover, the demand for portable and user-friendly Listeria testing kits has led to the development of new technologies such as lateral flow assays and biosensors that offer rapid detection of Listeria monocytogenes in food samples. In March 2021, Puritan Medical Products, a manufacturer of specimen collection devices, launched the Puritan BactiGuard Nucleic Acid Extraction Kit for the detection of Listeria monocytogenes in food samples using PCR-based methods.

Food Listeria Testing Market – By Sample Type

  • Food
  • Environmental

In the Food Listeria testing market, the sample types segment is classified into food & environmental samples. The food sample type is projected to hold the largest market share due to the increasing foodborne illness outbreaks caused by Listeria bacteria. The strict regulations for food safety & quality standards by the government and regulatory bodies have led to the adoption of Listeria testing in the food industry. Furthermore, the emergence in demand for packaged & processed foods has also contributed to the maturation of the food sample type segment in the Listeria testing market. In recent developments, in March 2021, 3M Food Safety introduced the 3M Petrifilm Listeria monocytogenes Rapid Plate, a new addition to its food safety testing portfolio. The Petrifilm Listeria monocytogenes Rapid Plate provides results in just 24 hours, which can significantly reduce the time required for Listeria testing. This technology-based solution offers a simplified & streamlined testing process for food manufacturers, reducing the risk of contamination and ensuring food safety. Additionally, in January 2020, Quidel Corporation launched a new Listeria testing system, Solana Listeria, which uses PCR-based technology to provide fast & accurate results in just 60 minutes.

Food Listeria Testing Market – By End User

  • Food Manufacturers
  • Food Testing Laboratories
  • Restaurants & Catering
  • Others

The food manufacturers segment holds a momentous share in the food Listeria testing market owing to the implementation of stringent regulations related to food safety by various food regulatory bodies. The food testing laboratories segment is also projected to grow at a momentous rate due to the increasing need for testing services to comply with food safety regulations. In recent developments, in October 2021, Mérieux NutriSciences, a global food testing, and safety company announced the acquisition of a majority stake in QLab, a leading food testing laboratory in Brazil. This acquisition aims to strengthen Mérieux NutriSciences' position in the Latin American market. In another development, in May 2021, Thermo Fisher Scientific launched the Thermo Scientific SureTect Listeria species assay for the detection of Listeria species in food and environmental samples. The assay is designed to provide rapid and accurate results, helping to reduce the risk of foodborne illness. The restaurants and catering segment is also projected to witness growth due to the increasing demand for food safety testing services by food service establishments to maintain the quality & safety of their food products.

Food Listeria Testing Market – By Region

  • North America
  • Europe
  • Asia-Pacific
  • South America
  • Middle East & Africa

The food Listeria testing market is projected to witness momentous growth in the forecast period in various regions of the world. In North America, the market is projected to grow due to the rigorous food safety regulations imposed by the government to prevent Listeria contamination in food products. Europe is projected to hold a momentous market share due to the increasing demand for food safety testing & the presence of key market players in the region. The Asia Pacific region is anticipated to see substantial growth due to the growing awareness about food safety & the increasing number of foodborne illness cases in countries such as India & China. The Middle East & African regions are projected to show average growth owing to the increasing investments in the food & beverage industry and the rising demand for food safety testing in the region. In South America, Brazil is projected to rule the market due to the high consumption of processed food products and the increasing implementation of food safety ordinances in the country.

Major Key Players in the Market:

  1. 3M Company
  2. Agilent Technologies, Inc.
  3. bioMérieux SA
  4. Bruker Corporation
  5. Danaher Corporation
  6. Merck KGaA
  7. Neogen Corporation
  8. PerkinElmer, Inc.
  9. QIAGEN N.V.
  10. Thermo Fisher Scientific Inc.

Market Insights and Developments:

  • In January 2021, Neogen Corporation announced the launch of a new rapid foodborne pathogen test that can detect Listeria in environmental samples, such as food processing facilities and equipment. The test provides results in just 60 minutes, allowing for faster detection & remediation of Listeria contamination.
  • In November 2020, bioMérieux informed the launch of a new molecular biology test for the detection of Listeria monocytogenes in food. The test uses real-time PCR technology and provides results in just 24 hours, enabling food manufacturers to quickly identify and address Listeria contamination.

Chapter 1. FOOD LISTERIA  TESTING MARKET – Scope & Methodology

1.1. Market Segmentation

1.2. Assumptions

1.3. Research Methodology

1.4. Primary Sources

1.5. Secondary Sources

Chapter 2. FOOD LISTERIA  TESTING MARKET – Executive Summary

2.1. Market Size & Forecast – (2024 – 2030) ($M/$Bn)

2.2. Key Trends & Insights

2.3. COVID-19 Impact Analysis

      2.3.1. Impact during 2024 – 2030

      2.3.2. Impact on Supply – Demand

Chapter 3. FOOD LISTERIA  TESTING MARKET – Competition Scenario

3.1. Market Share Analysis

3.2. Product Benchmarking

3.3. Competitive Strategy & Development Scenario

3.4. Competitive Pricing Analysis

3.5. Supplier - Distributor Analysis

Chapter 4. FOOD LISTERIA  TESTING MARKET - Entry Scenario

4.1. Case Studies – Start-up/Thriving Companies

4.2. Regulatory Scenario - By Region

4.3 Customer Analysis

4.4. Porter's Five Force Model

       4.4.1. Bargaining Power of Suppliers

       4.4.2. Bargaining Powers of Customers

       4.4.3. Threat of New Entrants

       4.4.4. Rivalry among Existing Players

       4.4.5. Threat of Substitutes


5.1. Value Chain Analysis – Key Stakeholders Impact Analysis

5.2. Market Drivers

5.3. Market Restraints/Challenges

5.4. Market Opportunities

Chapter 6. FOOD LISTERIA  TESTING MARKET – by Sample Type

6.1. Food

6.2. Environmental

Chapter 7. FOOD LISTERIA  TESTING MARKET – By Technology

7.1. Culture-Based Methods

7.2. PCR-Based Methods

7.3. Immunoassay-Based Methods

7.4. Others


8.1. Food Manufacturers

8.2. Food Testing Laboratories

8.3. Restaurants & Catering

8.4. Others


9.1. North America

9.2. Europe

9.3.The Asia Pacific

9.4.Latin America

9.5. Middle-East and Africa

Chapter 10. FOOD LISTERIA  TESTING MARKET– Company Profiles – (Overview, Product Portfolio, Financials, Developments)

10.1. 3M Company

10.2. Agilent Technologies, Inc.

10.3. bioMérieux SA

10.4. Bruker Corporation

10.5. Danaher Corporation

10.6. Merck KGaA

10.7. Neogen Corporation

10.8. PerkinElmer, Inc.

10.9. QIAGEN N.V.

10.10. Thermo Fisher Scientific Inc

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Frequently Asked Questions

Listeria monocytogenes is a type of bacteria that can cause serious illness, including meningitis and sepsis, in people with weakened immune systems. It is also a concern in the food industry because it can contaminate food and cause listeriosis, a foodborne illness that can be fatal in severe cases.

There are several methods for testing food for Listeria, including culture-based methods, immunoassays, and molecular methods such as polymerase chain reaction (PCR) and real-time PCR.

Industries that produce ready-to-eat foods such as deli meats, cheese, and smoked fish are most at risk for Listeria contamination in their products. Additionally, industries that produce frozen fruits and vegetables, as well as dairy products, can also be at risk.

Food manufacturers can take several measures to prevent Listeria contamination, including implementing good manufacturing practices (GMPs), conducting regular testing for Listeria, maintaining a clean and hygienic production environment, and ensuring proper storage and handling of raw materials and finished products.

Regulatory requirements for Listeria testing vary by country and region, but in general, food manufacturers are required to conduct regular testing for Listeria in their products and to comply with any applicable food safety regulations and guidelines. Failure to meet these requirements can result in product recalls, fines, and other legal consequences.

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