Food-grade Silicone Rubber Market Size (2023 – 2030)

The Global Food-grade Silicone Rubber Market was evaluated to be worth USD 976.9 Million in 2022 and is anticipated to reach a value of USD 1389.25 Million by the end of 2030, growing at a fast CAGR of 4.5% during the forecast period 2023-2030.

The market for silicone rubber goods suitable for use in food processing and packaging is referred to as the "food-grade silicone rubber market" in the silicone rubber sector of the economy. Food-grade silicone rubber is a specific variety of silicone rubber that complies with FDA and other food safety laws and is made to withstand extreme temperatures, chemical exposure, and other abrasive conditions frequently present in the food processing and packaging industries. Due to the rising demand for safe, high-quality foods and the expansion of the food packaging sector, the market for food-grade silicone rubber has been expanding rapidly in recent years. The market for food-grade silicone rubber is anticipated to increase over the next few years as a result of factors such as the rising demand for clean-label food products and the expanding use of silicone rubber in food packaging. But the high price of silicone rubber relative to other materials and the accessibility of substitutes like natural rubber and synthetic rubber may make it difficult for the market to expand in some areas.

The market for food-grade silicone rubber is anticipated to increase over the next few years as a result of factors such as the rising demand for clean-label food products and the expanding use of silicone rubber in food packaging. But the high price of silicone rubber relative to other materials and the accessibility of substitutes like natural rubber and synthetic rubber may make it difficult for the market to expand in some areas. 

Global Food-grade Silicone Rubber Market Drivers:

Increasing Demand for Food-grade Silicone Rubber in the Food Industry is fuelling market demand:

 The demand for safe and non-toxic materials like food-grade silicone rubber is rising as a result of consumers' growing knowledge of the potential health risks associated with the use of plastic and other synthetic materials in food products. The perfect material for applications involving baking and cooking. Due to the rising demand for packaged and processed foods, the food processing industry is expanding significantly. The demand for food-grade silicone rubber for use in food processing and packaging applications is being driven by this rise. High temperatures can be withstood by food-grade silicone rubber without it deteriorating or releasing dangerous chemicals.

The popularity and innovation in Food-grade Silicone Rubber are driving market demand globally:

Food-grade silicone rubber is an appealing option for food processing and packaging applications since it is incredibly resilient and simple to clean. The demand for environmentally friendly and sustainable materials, such as food-grade silicone rubber, is being driven by increased attention to environmental standards. New and inventive items made of food-grade silicone rubber are being developed as a result of technological breakthroughs, and they have improved qualities like increased flexibility, tensile strength, and tear resistance.

Global Food-grade Silicone Rubber Market Challenges:

The food sector is heavily regulated, and several nations have tight laws governing the usage of silicone rubber in applications involving food. These rules must be followed by manufacturers, which might raise production costs and restrict the use of silicone rubber that is suitable for use in food. There are many well-established competitors and recent entrants in the highly competitive global market for food-grade silicone rubber. Makes it difficult for businesses, particularly in price-sensitive industries, to differentiate their products and increase market share. Petrochemicals are used to make silicone rubber, and their raw material costs can fluctuate significantly. This may result in changes in the cost of production and have an effect on the makers of food-grade silicone rubbers’ profitability.

Global Food-grade Silicone Rubber Market Opportunities:

Globally, demand for processed and packaged foods is rising as a result of shifting dietary norms and lifestyles. Providing manufacturers with an opportunity to broaden their product line.  Manufacturers of food-grade silicone rubber now have a chance to create cutting-edge products that satisfy the requirements of the food processing and packaging sectors. There is more emphasis on employing safe and non-toxic materials in food contact applications due to increased concerns about food safety. In comparison to more conventional materials like rubber and plastic, silicone rubber has higher heat resistance, sturdiness, and flexibility. Silicone-based solutions are increasingly preferred in food contact applications.

COVID-19 Impact on the Global Food-grade Silicone Rubber Market:

Global supply chains have been hampered by the pandemic, which has caused a shortage of raw materials and delays in shipping and transportation. This has affected the manufacturing and marketing of items made of food-grade silicone rubber, resulting in higher costs and extended lead times. Consumer behavior has changed as a result of the pandemic, moving more toward internet purchasing and home delivery. As a result, there has been a decrease in demand for food processing and packaging goods, particularly food-grade silicone rubber, as producers have had to adjust to consumers' shifting expectations. With consumers seeking high-quality and safe food items, the pandemic has heightened the focus on hygiene and safety in the food industry. 

Global Food-grade Silicone Rubber Market Recent Developments:

•     In March 2022, with the introduction of its DOWSILTM EI-2888 primerless silicone encapsulant, Dow announced the extension of its food contact-compatible silicone product line. The product complies with all applicable international regulatory standards and is intended for use in food processing and packaging applications.

•    In January 2022, for use in applications involving direct contact with food, Wacker Chemie AG introduced SILPURAN 6760/50, a new silicone rubber grade. With its strong tear resistance and low compression set, the product is well suited for use in gaskets, seals, and other food processing machinery. 

•     In February 2021, the debut of Momentive Performance Materials Inc.'s new LSR6000 family of liquid silicone rubbers for use in food contact applications was announced. The goods are suited for use in seals and equipment for food processing since they are created to have high mechanical qualities and processing performance. 

FOOD-GRADE SILICONE RUBBER  MARKET REPORT COVERAGE:

Global Food-grade Silicone Rubber Market Segmentation: By Type

•     Liquid Silicone Rubber (LSR)

•     High Consistency Rubber (HCR)

•     Fluorosilicone Rubber (FSR)

•     Others

It is frequently used in cookware and kitchenware products, such as spatulas and baking sheets.  Due to its high purity, clarity, and stability, LSR is a form of food-grade silicone rubber that is frequently utilized in the food processing sector. They frequently appear in applications related to food processing and packaging, including seals, gaskets, and valves. LSR is a material that is perfect for use in food processing machinery because of its great resistance to heat, cold, and chemicals. HCR is also utilized in applications for gaskets and seals in food packaging even the HCR is a kind of silicone rubber that has been approved for use in food processing, because of its flexibility and non-stick qualities. A form of a food-grade silicone rubber called FSR is extremely resistant to corrosives, lubricants, and solvents. It is frequently used in food processing machinery that handles fatty meals or potent chemicals. FSR is also utilized in applications related to food packaging, such as seals and gaskets.

Global Food-grade Silicone Rubber Market Segmentation: By Application

•     Food Packaging

•    Cookware and Kitchenware

•     Bakery and Confectionery

•     Beverage Production

•     Dairy Products

•     Seafood Processing

•     Others

Due to its non-toxicity, thermal stability, and resistance to bacteria and fungi, food-grade silicone rubber is favoured. Baking sheets, spatulas, and moulds are just a few of the kitchenware and cooking equipment that is made from food-grade silicone rubber. It has qualities that make it flexible, resistant to high temperatures, and simple to clean. In the bakery and confectionery industry, food-grade silicone rubber is used to make baking moulds, sheets, and mats. Due to its non-stick and heat resistance, the material can be used for applications such as baking, freezing, and chocolate moulding. Equipment for processing and packaging beverages, including tubing, gaskets, and seals, is made from food-grade silicone rubber. It offers durability, chemical inertness, and great temperature resistance.

Global Food-grade Silicone Rubber Market Segmentation: By End-User

•     Food processing industry

•     Packaging industry

•     Cookware and kitchenware industry

•     Beverage industry

•     Dairy industry

•     Others

A significant end consumer of food-grade silicone rubber is the food processing industry. Gaskets, seals, tubing, and hoses are just a few items of food processing machinery that employ silicone rubber. Another important end application for food-grade silicone rubber is the food packaging sector. Silicone rubber is used to make seals, gaskets, and other packaging components for food. A significant end-user of food-grade silicone rubber is the cookware and kitchenware sector. Baking mats, spatulas, and moulds are just a few examples of cookware and kitchen accessories made from silicone rubber. Another big end-user of food-grade silicone rubber is the beverage industry. Beverage dispensers, sealing rings, and other equipment are made using silicone rubber.  

Global Food-grade Silicone Rubber Market Segmentation: By Region

•     North America

•     Europe

•     Asia Pacific

•     Rest of the World

Due to the rising demand for secure and hygienic food packaging and processing materials, the North American market for food-grade silicone rubber is anticipated to expand significantly over the forecast period. The two biggest nations boosting the industry in this region are the US and Canada. During the anticipated period, the market for silicone rubber made for food in Europe is also anticipated to expand significantly. The expansion can be ascribed to rising food safety concerns, a rise in packaged and processed food demand, and strict regulatory requirements. The main nations boosting the market in this region are Germany, France, and the United Kingdom. Because of the rising population, expanding food and beverage sector, and rising demand for packaged and processed foods, the Asia-Pacific food-grade silicone rubber market is anticipated to grow at the greatest rate over the forecast period.  Throughout the anticipated period, growth is also anticipated in the South American market for food-grade silicone rubber. The rise in disposable income, the expansion of the food and beverage industry, and the increased demand for packaged and processed foods are all factors in the growth. The two principal nations boosting the industry in this region are Brazil and Argentina. 

Global Food-grade Silicone Rubber Market Key Players:

1.   Dow Inc.

2.   Wacker Chemie AG

3.   Shin-Etsu Chemical Co. Ltd.

4.   Momentive Performance Materials Inc.

5.    Elkem ASA

6.    KCC Corporation

7.     Specialty Silicone Products Inc.

8.     Reiss Manufacturing Inc.

9.     Rogers Corporation

10.    Saint-Gobain Performance Plastics