Food Flavors Market Research Report - Segmentation by Flavour Type (Natural Flavor , Synthetic Flavor, Nature Identical Flavoring, others.), by Application (Dairy, Bakery, Confectionery ,Snack , Beverage, Others.) and Region – Size, Share, Growth Analysis | Forecast (2023 – 2030)


The global Food Flavors Market size is estimated to grow from USD 14.94 Billion in 2022 to USD 23.52 Billion by 2030. The market is witnessing a healthy CAGR of 6.7% from 2023 to 2030. An Increase in the demand for Food Flavorss in the market is the major factor driving the industry's growth.

food flavors market

Industry Overview:

Food Flavors is a food additive used to enhance the style or odor of food. Increasing fitness consciousness amongst customers alongside the ongoing vogue of progressive and unique Food Flavorss is driving food taste sales.

The flavor is the sensory impact of a meal's substance and is decided in most cases by the chemical senses of style and smell. The taste of the food can be altered with natural or synthetic flavorings. A food’s taste can be without difficulty altered by altering its scent whilst preserving its style similar. The excessive demand for processed ingredients has resulted in a sharp extend in the demand for Food Flavorss in the world market. These components are used to grant a special taste to the food and beverage industries. Increasing demand for extraordinary and natural flavors in frozen food has grown the demand for food taste in the market. Processed ingredients require extra flavoring components in their processing, which will raise the industry's prospects. In order to enhance the normal style profile of the food, altering purchaser style perceptions are projected to increase demand for a mix of distinctive taste-imparting factors at some stage in meal preparation. During the forecast period, this is projected to pressure the market for meal flavors and enhancers.

Food tastes are no longer a direct thing of food; however, it is used to decorate the taste profile of foods. It additionally advocates for retaining the taste profile of perishable foods for the duration of the processing and maintenance levels of the manufacturing process.

COVID-19 impact on the Food Flavors Market    

COVID-19 is an infectious ailment caused by the novel coronavirus. Largely unknown before the outbreak started out in Wuhan (China) in December 2019, COVID-19 modified into an international pandemic in no time. The COVID-19 pandemic has expanded the burden on healthcare structures throughout the globe. Companies scaled up R&D efforts to advance vaccines and drugs in opposition to the virus. 

The Covid-19 had a very bad impact on the Food Flavorsing market since most of the Food Flavorsing items were not available in the market due to the global lockdown and strict regulations from the government. During the period ranging from 2020 to 2022, Food Flavors demand possibilities were regarded as limited, attributed to the onset of the COVID-19 pandemic, which shook investor self-assurance amid the cessation of all industrial activity. This blip was once gradually overcome since mid-2021, main to a resurgence in boom projections. The market is estimated to show a great demand in the upcoming times due to an increase in the food demand from the people.


The increase in demand for flavored food items is driving the growth of the market

As health focus increases, there is extra demand for the use of natural flavors. Consumers are shifting in the direction of natural food. Increasing recognition amongst shoppers for the consumption of natural ingredients, upward push in demand for processed foods, developing demand for drinks with natural components and natural flavors, increase in spending energy of consumers, and the growing reputation of special natural flavors on the international scale. However, the huge boom in the food industries, rising addiction to eating fast-food items, altering patterns of food consumption, and big developments in the natural flavoring and extracting sellers are some of the top propellers of this market.


Food safety concerns and government regulations are restraining the growth of the market

The Food Flavors enterprise faces challenges and international tasks to abide by a number of industry standards. However, they have the common target of making sure the protection of consumers. The rules set by using different nations additionally emphasize the utilization of flavors and appropriate labeling of meal products. These stringent rules can extend or stop the launch of new products, amplify the expenditures of any new product delivered in the market, and are set to lead to product recalls. Thus, the execution of new guidelines and adjustments in the present guidelines negatively affect the boom of the market.




Market Size Available

2022 - 2030

Base Year


Forecast Period

2023 - 2030



Segments Covered

By Flavour Type, Application  and Region

Various Analyses Covered

Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities

Regional Scope

North America, Europe, APAC, Latin America, Middle East & Africa

Key Companies Profiled

Kerry Group PLC, BASF SE, Archer Daniels Midland (ADM), Firmenich SA, Givaudan

 International Flavors & Fragrances (IFF), Robertet, Hasegawa, Takasago, Symrise

This research report on the global Food Flavors Market has been segmented and sub-segmented based on By Flavor Type, By Application, and Region.

Global Food Flavors Market - By Flavor Type:

  • Natural Flavor

  • Synthetic Flavor

  • Nature Identical Flavoring

  • others.

Based on Flavour Type, The Synthetic Flavor section holds the greatest income share in 2022. This is owing to the growing consumption of artificial flavors in many foods and confectionary items. However, Natural Flavors are set to be the quickest developing with a CAGR of 8.1% at some stage in the forecast duration 2023-2028. This is owing to the growing adoption of a healthy way of life and many drinks and meal manufacturing agencies' usage of botanical extracts.

Global Food Flavors Market - By Application:

  • Dairy

  • Bakery

  • Confectionery

  • Snack

  • Beverage

  • Others.

Based on the Application, the beverage phase held the greatest share in 2022. This is owing to the rising consumption of flavored beer, milk, canned juices, electricity drinks, and different drinks throughout the globe. However, The Bakery section is set to be the quickest developing CAGR at some point in the forecast duration of 2023-2028. This is owing to growing patron preferences for merchandise such as bread, desserts pies, rolls, pastries, cookies, crackers, and pretzels and is estimated to gas the section increase for the duration of the forecast duration 2023-2028.

Global Food Flavors Market - By Region:

  • North America

  • Europe

  • Asia-Pacific

  • Latin America

  • The Middle East

  • Africa

Geographically, The North American location accounted for the biggest market measurement in 2022, the United States would account for 54.3% of market income by 2028, achieving USD 1.5 Bn. Food taste enhancer makers in the US are turning to plant-based sources such as plant extracts or vegetable powders in pursuit of natural and vegetarian products, ensuing in the improved income of Food Flavorss and enhancers in the country.

In Asia Pacific Region, the Indian Food Flavorss market would account for 28.6% of earnings till 2028. Consumers’ busy life has led to the substitution of manufactured foods, which are without problems available at neighboring stores, for cooked meals. In the country, ready-to-cook meals, packaged sauces, and on-the-spot dinners are turning more and more popular, therefore, boosting the Food Flavorss market.

In Europe, the German Food Flavorss market increase is estimated to be fueled by way of rising patron demand for foods with extended style profiles and delivered advantages such as low sugar, gluten-free, decreased calories, and excessive nutrient content.

Global Food Flavors Market Share by Company

1. Kerry Group PLC


 3. Archer Daniels Midland (ADM)

 4. Firmenich SA

 5. Givaudan

 6. International Flavors & Fragrances (IFF)

7.  Robertet

 8. Hasegawa

 9. Takasago

 10. Symrise

Recently, Symrise partnered with KitchenTown Berlin, a food and food tech innovation network. The partnership is set to transform the food product portfolio and capture the growing demand of the target audience.

A key enterprise approach utilized by using notable purveyors is the acquisition of enterprises that complement a purveyor's present-day goods and services. They are engaged in many activities such as collaboration and promotions which are estimated to drive the market's growth during the forecast period. Key contributors in the Food Flavors enhancer enterprise use mergers, acquisitions, collaborations, and alliances to extend their operations. The use of new technologies to enhance modern goods, as well as the growth of income and distribution channels, are amongst the systems that key market players are focusing on.


  • Product Launch - In Aug 2022, PureCircle, introduced modern stevia, a leaf-based flavor enhancer in cocoa and vanilla flavors allowing companies to manufacture products at a more affordable price point.

Chapter 1. FOOD FLAVORS MARKET– Scope & Methodology

1.1. Market Segmentation

1.2. Assumptions

1.3. Research Methodology

1.4. Primary Sources

1.5. Secondary Sources

Chapter 2. FOOD FLAVORS MARKET– Executive Summary

2.1. Market Size & Forecast – (2023 – 2030) ($M/$Bn)

2.2. Key Trends & Insights

2.3. COVID-110 Impact Analysis

      2.3.1. Impact during 2023 – 2030

      2.3.2. Impact on Supply – Demand

Chapter 3. FOOD FLAVORS MARKET– Competition Scenario

3.1. Market Share Analysis

3.2. Product Benchmarking

3.3. Competitive Strategy & Development Scenario

3.4. Competitive Pricing Analysis

3.5. Supplier - Distributor Analysis

Chapter 4. FOOD FLAVORS MARKET- Entry Scenario

4.1. Case Studies – Start-up/Thriving Companies

4.2. Regulatory Scenario - By Region

4.3 Customer Analysis

4.4. Porter's Five Force Model

       4.4.1. Bargaining Power of Suppliers

       4.4.2. Bargaining Powers of Customers

       4.4.3. Threat of New Entrants

       4.4.4. Rivalry among Existing Players

       4.4.5. Threat of Substitutes

Chapter 5. FOOD FLAVORS MARKET- Landscape

5.1. Value Chain Analysis – Key Stakeholders Impact Analysis

5.2. Market Drivers

5.3. Market Restraints/Challenges

5.4. Market Opportunities

Chapter 6. FOOD FLAVORS MARKET– By Source

6.1. Natural

      6.1.1. Natural Essence

      6.1.2. Others

6.2. Synthetic

      6.2.1. Artificial flavors

      6.2.2. Nature-identical flavor

Chapter 7. FOOD FLAVORS MARKET– By Application

7.1. Beverages

7.2. Dairy & frozen products

7.3. Bakery & confectionery

7.4. Savory & snacks

7.5. Animal & pet food


8.1. Dry

8.2. Liquid & gel

Chapter 9. FOOD FLAVORS MARKET– By Region

9.1. North America

9.2. Europe

9.3. The Asia Pacific

9.4. Latin America

9.5. Middle-East and Africa

Chapter 10. FOOD FLAVORS MARKET – Company Profiles – (Overview, Product Portfolio, Financials, Developments)

10.1. Company 1

10.2. Company 2

10.3. Company 3

10.4. Company 4

10.5. Company 5

10.6. Company 6

10.7. Company 7

10.8. Company 8

10.9. Company 9

10.10. Company 10

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Frequently Asked Questions

The global Food Flavors Market size is estimated to grow from USD 14.94 Billion in 2022 to USD 23.52 Billion by 2030. The market is witnessing a healthy CAGR of 6.7% from 2023 to 2030

The Global Food Flavors Market drivers are an increase in the demand for natural flavors.


The Segments under Global Food Flavors Market segments by Application are Dairy, Bakery, Confectionery, Snack, Beverage, and Others.

North America is the most dominating region in the Global Food Flavors Market.

Kerry Group PLC, BASF SE, and Archer Daniels Midland (ADM) are the leading players in the Global Food Flavors Market.

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