Food Campylobacter Testing Market Size (2024-2030)

The Global Food Campylobacter Testing Market was valued at USD 2.14 Billion and is projected to reach a market size of USD 3.22 Billion by the end of 2030. Over the forecast period of 2024-2030, the market is projected to grow at a CAGR of 6%.

The market growth is attributed to the increasing incidence of foodborne illness caused by campylobacter bacteria, stringent food safety regulations, and the rising demand for processed and packaged foods. Additionally, technological advancements in testing methods and the growing adoption of rapid diagnostic tests are also contributing to the market growth. North America dominates the market due to the presence of established food testing laboratories and food manufacturers, followed by Europe and the Asia Pacific.

Industry Overview:

The food Campylobacter testing market refers to the market for the testing of Campylobacter, a bacterium that is one of the most common causes of foodborne illness worldwide. The market includes various testing methods & devices that are used to detect the presence of Campylobacter in food products. The food Campylobacter testing market has grown tremendously in recent years due to the gaining consciousness of food safety & the rising number of foodborne illness outbreaks caused by Campylobacter. The market is driven by factors such as increasing government regulations for food safety, rising demand for processed and packaged food products, and the growing importance of food testing in the food industry. The market is projected to continue to grow in the coming years as food safety concerns remain a top priority for consumers and food companies alike.

COVID-19 Impact on the Food Campylobacter Testing Market:

The COVID-19 pandemic has significantly impacted the food industry, including the Food Campylobacter Testing market. Due to the pandemic, the demand for food safety testing has changed magnitude globally, including the testing for Campylobacter. The food industry has become more conscious of the potential for contamination & is taking steps to ensure the safety of their products. The pandemic has also led to disruptions in the supply chain and has caused delays in testing due to the reduced workforce, social distancing measures, and shutdowns. However, some companies have been innovative in addressing these issues, such as introducing remote testing and other forms of digitalization to ensure timely results. Furthermore, the pandemic has led to an increased focus on food safety regulations and guidelines, with governments and organizations implementing new measures to ensure the safety of food products. This has led to an increase in the demand for testing, including for Campylobacter, and is projected to drive the growth of the Food Campylobacter Testing market in the coming years.

Market Drivers:

• Increasing government regulations and food safety standards helps to drive the global food campylobacter testing market growth:-
  • Governments across the world have been utilizing stringent food safety regulations, including mandatory testing of food products for contaminants like campylobacter. The increasing focus on ensuring food safety is operating the demand for reliable testing methods, thereby hiking the growth of the food campylobacter testing market.
• Rising incidence of campylobacter infections helps to drive the market growth:-
  • Campylobacter is one of the major causes of foodborne wellness, with many people affected every year. As the incidence of campylobacter ill health continues to arise, the economic process for food campylobacter testing is also increasing. This is peculiarly true in countries where campylobacter is a major public health interest, such as the United States & the United Kingdom.

Market Restraints:

• The Food Campylobacter Testing Market's growth is being stifled by the high cost of testing:
  • The cost of testing for campylobacter in food products can be high, especially for small & medium-sized enterprises (SMEs). This can act as a barrier to entry for some businesses & prevent them from implementing rigorous testing procedures.
• The Food Campylobacter Testing Market's growth is being stifled by the lack of awareness:
  • There may be a deficiency of awareness among consumers about the hazards related to campylobacter-contaminated food, as well as a lack of understanding about the importance of testing for the bacteria. This can result in lower demand for testing services & a reluctance among some food businesses to invest in testing programs.

FOOD CAMPYLOBACTER MARKET REPORT COVERAGE:

Market Segments:

This research report on the global Food Campylobacter Testing Market has been segmented and categorized based on Test Type, End-User, Technology, and Region.

Food Campylobacter Testing Market – By Test Type

• Rapid Test
• PCR Test
• Culture Test
• Others

The global food Campylobacter testing market is segmented based on test type, including rapid test, PCR test, culture test, & others. The rapid test segment is projected to grow at a momentous rate due to its ease of use, accuracy, & quick results. In recent years, advancements in rapid test technology have led to the development of more sensitive and specific tests, which is likely to further drive market growth. Moreover, the increasing demand for on-site testing in the food industry is projected to fuel the growth of the rapid test segment. The PCR test segment is also projected to witness significant growth due to its ability to detect Campylobacter at very low levels and its high specificity. This test is widely used for detecting the presence of Campylobacter in various food products, including meat, dairy, and poultry products. Additionally, the increasing adoption of automated PCR systems in the food industry is likely to drive market growth. The culture test segment is also anticipated to grow during the forecast period due to its reliability and accuracy in detecting Campylobacter. However, the longer turnaround time required for the culture test compared to the rapid and PCR tests may hinder the market growth to some extent. Overall, the market for food Campylobacter testing is projected to grow due to the increasing awareness about foodborne illnesses and the need for food safety measures.

Food Campylobacter Testing Market – By End User

• Food Manufacturers
• Hospitals & Diagnostic Laboratories
• Research & Academic Institutes
• Others

The food campylobacter testing market is segmented based on end-users into food manufacturers, hospitals & diagnostic laboratories, research & academic institutes, and others. Among these, the food manufacturers segment is evaluated to hold a significant share of the market due to increasing demand for processed and packaged food products globally. As per a report by the World Health Organization (WHO), Campylobacter is considered one of the major bacterial causes of foodborne illnesses worldwide. Thus, food manufacturers are highly concerned about maintaining the safety and quality of their food products, which is driving the demand for food campylobacter testing services. Moreover, the growing trend of food safety regulations and mandatory testing standards is also boosting the market growth in this segment. Hospitals and diagnostic laboratories are also projected to witness substantial growth in the coming years due to the rising number of Campylobacter infections and the need for accurate diagnosis and treatment.

Food Campylobacter Testing Market – By Technology

• Traditional
• Automated

In recent years, there has been a shift towards automated technology for food Campylobacter testing due to its high accuracy, precision, & speed. This technology helps in trimming the time required for sample preparation and processing and also minimizes human error. The automated Campylobacter testing systems provide results in a shorter time, which is beneficial for food manufacturers as it helps them quickly identify and resolve any potential contamination issues. On the other hand, traditional testing methods involve manual processing and can take longer to deliver results. However, these methods are still widely used in some regions due to their affordability and accessibility. Traditional methods are also preferred in small-scale testing facilities such as research and academic institutes. Overall, the market for automated Campylobacter testing technology is projected to witness significant growth in the coming years, driven by the demand for faster and more accurate testing methods in the food industry.

Food Campylobacter Testing Market – By Region

• North America
• Europe
• Asia-Pacific
• South America
• Middle East & Africa

The North American region is projected to hold a momentous share in the food Campylobacter testing market, owing to the increasing prevalence of foodborne illnesses, and the high demand for safe and hygienic food products in the region. Europe is projected to witness considerable growth in the food Campylobacter testing market due to the strict government regulations related to food safety & hygiene. The Asia Pacific region is anticipated to see momentous growth in the market, attributed to the increasing food trade activities and the rising demand for processed food products in the region. The Middle East and Africa region are also projected to witness significant growth in the food Campylobacter testing market, attributed to the increasing focus on food safety regulations by the government and the rising demand for processed food products in the region.

Major Key Players in the Market:

1. Bio-Rad Laboratories, Inc.
2. 3M Company
3. Thermo Fisher Scientific Inc.
4. bioMérieux SA
5. Merck KGaA
6. QIAGEN N.V.
7. Romer Labs Diagnostic GmbH
8. Eurofins Scientific SE
9. R-Biopharm AG
10. Neogen Corporation

Market Insights and Developments:

• In January 2020, the United States Department of Agriculture (USDA) published new guidelines for controlling Campylobacter in poultry. The guidelines consider advice for on-farm biosecurity measures, such as cleaning & disinfecting equipment & controlling access to poultry houses.
• In September 2020, the European Food Safety Authority (EFSA) published a scientific opinion on the public health risks associated with the intake of chicken meat. The report highlights Campylobacter as one of the main foodborne pathogens of concern in chicken meat, with an estimated 9 million cases of human illness per year in the European Union alone. This is projected to operate on demand for Campylobacter testing in the poultry industry.