Food Brine Chiller Market Size (2023-2030)

The Global Food Brine Chiller Market was valued at USD 5.77 Billion and is projected to reach a market size of USD 7.09 Billion by the end of 2030. Over the forecast period of 2024-2030, the market is projected to grow at a CAGR of 3%

Global Food Brine Chiller Market Drivers:

Increasing demand for processed foods has contributed to the demand for food brine chillers in the market.

With busy lifestyles, people have shifted their food preferences towards processed and ready-to-eat foods that save their time and provide essential nutrition to them. These include packaged and pre-cut food products such as instant noodles, pre-cut vegetable salads, packaged meat, canned salmon, and others. Moreover, processed foods come with a longer shelf-life that helps to reduce food wastage and cost considerably. This has increased the demand for food brine chillers by food manufacturers and processing facilities for preserving and processing food products that provide enhanced taste, flavor, and improved quality to consumers. These include seasonal fruits and vegetables, brined chicken salad, and others.

Food safety regulations drive the demand for food brine chillers in the market.

Food safety regulations by the government and other official organizations have induced food manufacturers to deploy advanced processing techniques that offer quality food products to consumers. These regulations focus particularly on food manufacturing, sanitation, and hygiene standards, temperature control regulations, sourcing of raw materials, packaging, and labeling requirements, and others. Further, these regulations have induced food manufacturers to install food brine chillers that ensure food safety, quality, and taste to consumers. These brine chillers prevent bacteria growth by maintaining an appropriate cold temperature for food. In addition, many technological innovations have increased the demand for food brine chillers in the market. These include brine chillers with advanced temperature control sensors and AI support that helps in reducing foodborne diseases by performing quality checking of food products such as ingredients in the product, packaging, perishability, and others.

Global Food Brine Chiller Market Challenges:

Initial high deployment costs and changing government regulations can hamper the growth of food brine chillers in the market. Food processing plants may undergo heavy installation costs for installing advanced food brine chillers with advanced tools that can increase the cost of the final product, thereby declining consumer demand. Further, changing government regulations regarding food quality and safety compliance requirements such as for enhanced power and capacities, energy efficiency, and other requirements can put a burden on the brine chiller manufacturing companies, leading to delays in the production of these chillers.

Global Food Brine Chiller Market Opportunities:

The Global Food Brine Chiller Market is anticipated to deliver lucrative opportunities for businesses, which include acquisitions, partnerships, collaborations, product launches, and agreements during the forecasted period. Furthermore, the increasing demand for processed foods by consumers due to hectic working schedules is predicted to develop the market for the Food Brine Chiller and enhance its future growth opportunities.

COVID-19 Impact on the Global Food Brine Chiller Market:

The pandemic hurt the food brine chiller market. Due to the lockdown, the food and beverage industry witnessed a downfall as restaurants, cafes, and hotels were closed down, which decreased the demand for food brine chiller in the market. Moreover, the production and distribution of components used in food brine chillers witnessed a halt due to supply chain disruptions during the pandemic.

Global Food Brine Chiller Market Recent Developments:

• In October 2022, ENGIE Refrigeration launched a water chiller model – SPECTRUM with a capacity range of 170 to 1100 kilowatts of cooling capacity. The product comes with chilled medium outlet temperatures of less than -10 degree Celsius and oil-free high-lift turbo compressors for enhanced performance. Further, the product is suitable for food and drink and other industries.

FOOD BRINE CHILLER MARKET REPORT COVERAGE:

Global Food Brine Chiller Market Segmentation:

Global Food Brine Chiller Market Segmentation: By Type of Chiller

• Water-Borne Brine Chiller

• Air-Borne Brine Chiller

Based on market segmentation by type of chiller, water-borne chiller occupies the highest share in the market. Water brine chillers use water for cooling food products. These chillers use water to remove heat from the brine solution and are usually equipped with condensers that transfer the heat from the brine to a separate system such as water discharge systems. These chillers are increasingly used in large food processing facilities due to their energy efficiency, high capacity, and enhanced cooling performance.

Global Food Brine Chiller Market Segmentation: By Capacity

• Small

• Medium

• Large

Based on market segmentation by capacity, a large segment occupies the highest share of the market. Large-capacity food brine chillers typically come with higher cooling capacities and are primarily used in large food manufacturing and processing plants. Moreover, they are used to cool meat, poultry, seafood, and other types of food products.

The small segment is the fastest-growing segment during the forecast period. These brine chillers have a small capacity and are typically used to enhance the taste and flavor of food items in small commercial kitchens, restaurants, cafes, hotels, and others for lower bringing requirements such as for vegetables, fruits, dairy products, and others.

Global Food Brine Chiller Market Segmentation: By End-User

• Food Processing Facilities

• Commercial Kitchens

• Restaurants

• Food Manufacturing Facilities

• Others

Based on market segmentation by end-user, food processing facilities occupies the highest share of the market. Food processing facilities are prime users of food brine chillers as food processing involves the processing of raw materials into final products, which require appropriate quality checking. This includes checking the flavor, texture, shelf-life, taste, perishability, and others. For instance, brine chillers are increasingly used in marinating meat products, pickling vegetables, and processing packaged seafood such as canned salmon, mackerel, and others.

The food manufacturing facilities segment is the fastest-growing segment during the forecast period. They use food brine chillers to manufacture convenience foods such as ready-to-eat meals, canned and frozen foods such as frozen peas, frozen meat, and others. Moreover, food manufacturing facilities use brining method to add flavor, and taste, and improve the quality of food products.

Global Food Brine Chiller Market Segmentation: By Region

• North America

• Europe

• Asia Pacific

• Middle East and Africa

• South America

Based on market segmentation by region, North America occupies the highest share of the market. The increase in the incidence of food-borne diseases and rising emphasis on food safety and quality regulations have contributed to the demand for food brine chillers in the market. Foodborne diseases are common in the region due to the presence of bacteria and pathogens in food products. As per CDC (Center for Disease Control and Prevention), 48 million people get sick, 128,000 are hospitalized, and 3000 die from food-borne diseases each year in the USA. This has induced the government and organizations to introduce and update food safety and quality regulations that make it mandatory for food manufacturing and processing units to comply with the rules and adopt advanced processing technologies such as food brine chillers for quality checking.

Asia-Pacific is the fastest-growing region during the forecast period. Changing consumer preferences for processed and ready-to-eat meals and government support in the form of investment expenditure and food quality maintenance schemes have contributed to the demand for food brine chillers in the region.

Global Food Brine Chiller Market Key Players:

1. Daikin

2. Refcon Technologies & Systems Pvt Ltd

3. Mayekawa

4. Drycoolchillers

5. Flamingo Chillers

6. Rinac India Limited

7. Cold Shot Chillers

8. Trane

9. Drake Refrigeration Inc

10. Thermal Care

11. Frigel