Eggshell Membrane Market Size (2024 – 2030)

The Global Eggshell Membrane Market size was exhibited at USD 4.14 billion in 2023 and is projected to hit around USD 7.52 billion by 2030, growing at a CAGR of 8.9% during the forecast period from 2024 to 2030.

The internal membrane of an eggshell, known as Eggshell Membrane, is primarily comprised of protein and exhibits a two-layered reticulated structure. Its exterior surface is characterized by roughness, while the interior is densely constructed. Commercially, eggshell membrane is derived from eggshells processed in industrial settings. Various techniques, including chemical, mechanical, steam, and vacuum methods, are employed to separate the membrane from the shell.

The composition of the eggshell membrane mainly consists of fibrous proteins, such as collagen, along with dermatan sulfate, chondroitin sulfate, and sulfated glycoproteins containing hexosamines like glucosamine. Additionally, glycosaminoglycans are present in eggshell membranes. Numerous scientific studies have substantiated the efficacy of eggshell membrane as a dietary supplement ingredient, showcasing its benefits in various areas, including bones, tendons, joint health, skin, hair, and nails.

Key Market Insights:

The global market for eggshell membrane is poised for significant expansion, driven by a positive perspective on sustainability and waste reduction. Anticipated trends include manufacturers in the food industry, currently utilizing egg whites and yolks, transitioning to utilizing eggshell waste for the production of eggshell membranes, fertilizers, and other products. This shift is motivated by the increasing concern for environmental protection.

Processed eggshell membrane is acquired from food industries employing eggs in their processes. Eggshells, being common byproducts in the food industry and processing plants, are used in various items like fast food, salad dressings, and cakes, resulting in the daily production of substantial amounts of eggshell waste. Some food companies either dispose of this byproduct or sell eggshells as raw material to eggshell membrane manufacturers for further processing and utilization.

Global Eggshell Membrane Market Drivers:

Demand for Sustainable Bioproducts Stimulating Market Growth:

The market is being driven by the necessity for sustainable bioproducts. In recent times, there has been a global emphasis on sustainability, specifically in the valorization and recycling of leftovers from food production. An illustration of this is the 'Zero Waste' campaign implemented by the European Union, which advocates for waste prevention through various processes like reducing residual garbage and the source-separation of waste.

Addressing food waste is recognized as a pivotal demand-side strategy in combating climate change. This involves decreasing greenhouse gas emissions per unit of food consumed by enhancing resource efficiency. The food industry, generating substantial amounts of eggshells as a byproduct, aligns with the principles of the Zero Waste policy. Eggshells, categorized as hazardous waste by the European Union, prompt businesses utilizing eggs to appreciate the byproduct through vertical integration.

Eggshells are predominantly discarded in landfills, presenting limited outlets and significant underutilization. There are indications that eggshells possess various untapped applications as functional food ingredients due to their inherent advantages and high nutritional value. Beyond their potential use as a nutritional supplement in both animal and human diets, eggshell membranes can also serve as raw materials for face masks and skin treatments.

Growth in the Dietary Supplements Market Driving Market Expansion:

The market growth is being propelled by the increasing demand for dietary supplements. With a surge in consumer awareness, the dietary supplements market is expected to witness rapid expansion, with protein-based supplements emerging as dominant segments of ingredients. Eggshell membranes find application in dietary supplements due to their myriad health benefits and Generally Recognized as Safe (GRAS) classification, facilitating their incorporation into nutritional supplement products.

Furthermore, the heightened demand for clinical nutrition products, driven by a greater focus on preventing malnutrition, is expected to lead nutraceutical manufacturers to adopt novel food ingredients such as eggshell membranes in the foreseeable future. The natural proteins and glycosaminoglycans present in eggshell membranes contribute to the support of connective tissues and joint health.

Global Eggshell Membrane Market Restraints and Challenges:

Increasing Research and Development Expenses Are Challenging Market Growth:

The growth of the market is impeded by the high costs associated with research and development in the technological advancement of eggshell membranes. Substantial expenditures are incurred for activities such as clinical trials and product research, aligning with the necessary compliance to food and healthcare regulations in specific nations. Eggshell membrane manufacturers must navigate these regulatory frameworks during product development to ensure reasonable returns on investments.

In their pursuit of a competitive edge, manufacturers invest in research and development for innovative applications, compliance with regulatory requirements, intellectual property endeavors, and product differentiation. The revenue strategy often relies on patents and patent protection, with manufacturers patenting compounds and processes anticipated to generate revenue. However, manufacturers acknowledge that the profitability of the company hinges on ongoing research and development investments. Despite significant investments in eggshell membrane research by various companies, they now face challenges like a distorted product lifecycle, regulatory uncertainties, and heightened product diversity, resulting in diminishing returns on R&D expenditures.

Global Eggshell Membrane Market Opportunities:

Rising Demand for Vegetarian Products in Food and Cosmetics Industry Presents Growth Opportunities:

The eggshell membrane market is poised for substantial growth in the near future due to the escalating demand for natural, vegetarian ingredients in food and cosmetic applications. The personal care and cosmetics segment, a prominent application area, is primarily driven by rapid research and development within the cosmetic industry. Vertically integrated eggshell membrane producers like Eggnovo SL and Microcore are developing supplements for nutraceutical and cosmetic applications.

The expanding Over the Counter (OTC) drugs market within the pharmaceutical industry creates growth avenues for eggshell membrane manufacturers. Membranes derived from eggshells have gained approval and are marketed as pain relievers for connective tissues and joints. Various governing bodies have incentivized sustainable business models for manufacturers. Notably, the European Union's sustainable initiatives, including the zero-waste directive and circular economy strategy, encourage the use of byproducts such as eggshells.

Aligned with the zero-waste initiative, food companies are considering selling eggshells to manufacturers, while the circular economy strategy promotes the utilization of byproducts in alternative value chains. With its nutrient-rich properties, the eggshell membrane market is anticipated to expand over the forecast period, driven by increasing health consciousness and the demand for food supplements with clean labels.

EGGSHELL MEMBRANE MARKET REPORT COVERAGE:

Global Eggshell Membrane Market Segmentation: By Type

• Hydrolyzed Eggshell Membrane

• Unhydrolyzed Eggshell Membrane

The global eggshell membrane market is categorized into Hydrolyzed and Unhydrolyzed eggshell membranes. The hydrolyzed variant is poised to lead the market, commanding the largest share of USD 272 million at a CAGR of 9.8% by 2030. This specific eggshell membrane comprises diverse bioactive compounds that have a beneficial impact on the aesthetics and physiology of hair, skin, and nails. Notably, it contains substantial amounts of hyaluronan, akin to the synovial fluid surrounding joints, serving as a joint shock absorber and lubricant. Hyaluronan is employed as a treatment for arthritis and osteoarthritis-related knee pain. Eggshell membrane, its extracts, and associated products prove highly effective in addressing joint-related conditions.

Additionally, hydrolyzed eggshell membranes contain various amino acids alongside glycosaminoglycans (GAGs). Scientific evidence supports the notion that oral supplementation with hydrolyzed eggshell membranes can have physiological effects on GAGs present in the hair, both over the scalp and within the hair shaft within the follicle. This characteristic renders eggshell membrane a sought-after ingredient in personal care and hair cosmetic products. Given the natural decline in nutrients with age, the positive influence of hydrolyzed eggshell membranes on nutrient levels is noteworthy. As awareness and subsequent demand for the product rise, the expected positive effects of eggshell membrane hydrolysates on hair, skin, and joints are likely to contribute to the segment's growth throughout the forecast period.

Global Eggshell Membrane Market Segmentation: By Application

• Food and Beverages

• Pharmaceutical

• Nutraceutical

• Personal Care and Cosmetics

• Others

The global eggshell membrane market is categorized based on application into Pharmaceutical, Nutraceutical, Personal Care and Cosmetics, Food and Beverages, and others. The food and beverages industry are projected to hold a market share of USD 69 million, experiencing a CAGR of 9% throughout the forecast period. Eggshell membrane finds widespread use in functional foods and beverages, given its ready availability and richness in calcium, making it a valuable resource for the food industry. Moreover, the increased demand for clean label ingredients has spurred the adoption of eggshell membranes within the food and beverage sector.

In the forthcoming years, the rise in the prevalence of various diseases linked to sedentary lifestyles, particularly in the 30-to-40-year-old age group, coupled with shifting dietary patterns, is expected to enhance market awareness regarding the importance of eggshell membrane products. The functional foods segment holds a substantial share in the food and beverage market's revenue. The surge in understanding the correlation between exercise, maintaining a well-balanced and nutrient-rich diet, and the growing awareness of the significance of a healthy and active lifestyle is driving the demand for protein-fortified eggshell membrane food and beverage products.

Global Eggshell Membrane Market Segmentation: By Region

• North America 

• Asia-Pacific 

• Europe 

• South America 

• Middle East and Africa

In 2023, North America emerged as the dominant force, accounting for a substantial 22.9% share of the global revenue. The region boasts highly health-conscious consumers, leading to an increased demand for nutritious and health-oriented food supplements. The affordability of such products among North American consumers further solidifies the region's significance in the global egg membrane industry.

The Asia Pacific region is anticipated to experience remarkable growth in the upcoming years, attributed to the escalating concentration of eggshell membrane producing companies in this geographical area. Furthermore, the extensive global egg manufacturing takes place in Asia Pacific, resulting in reduced costs for procuring raw materials essential for membrane extraction.

Consequently, the Asia Pacific region has become a hub for eggshell membrane production, benefitting from the development of technologies and the abundance of raw materials. Producers in this region have positioned themselves to manufacture and supply eggshell membranes to various industries at competitive prices, allowing them to gain advantages over competitors in North America and Europe.

Moreover, the growing awareness of the product's benefits in nutraceuticals, cosmetics, personal care, and food and beverage applications is expected to fuel the demand for eggshell membranes. This surge in demand is likely to lead to significant exports from the surplus manufacturing of eggshell membranes within the Asia Pacific region.

COVID-19 Impact on the Global Eggshell Membrane Market:

Initially, the production and distribution of products derived from eggshell membrane faced significant challenges due to disruptions in supply chains, labor shortages, and logistical issues caused by the COVID-19 pandemic. Lockdowns and restrictions imposed during the pandemic hampered the operations of egg processing facilities, impacting the availability of essential raw materials. Furthermore, economic uncertainties resulting from the pandemic led to shifts in consumer spending patterns, affecting the demand for health and wellness products, including those sourced from eggshell membrane.

While the heightened focus on health and immunity during the pandemic increased interest in nutraceuticals and dietary supplements, potentially benefiting the market, the economic downturn and financial constraints faced by consumers may have prompted a reassessment of discretionary spending, influencing overall market demand.

Recent Trends and Innovations in the Global Eggshell Membrane Market:

On October 12, 2022, Biova LLC announced its sponsorship of the Menopause Beauty and Wellbeing Webinar co-hosted by NutraIngredients.com and CosmeticsDesign-Europe.com. This collaborative webinar aimed to explore key areas that the industry should closely examine, spanning ingredients science, formulation, on-pack claims, and marketing.

On November 19, 2022, Certified Nutraceuticals Inc. revealed that Sesēn Company, based in Mexico City, introduced its inaugural jellyfish collagen supplement featuring KollaJell. Sesēn Company plans to distribute KollaJell online via Amazon and through the retailer Farmacias San Pablo starting in January 2023, labeled as Sesēn Jellyfish Collagen.

On November 9, 2023, Kewpie Corporation announced the forthcoming launch of "Deare Plus," a functional food product available from December 4th via mail-order. "Deare Plus" includes acetic acid bacteria GK-1 (G. hansenii GK-1), known for supporting immune function and alleviating nasal discomfort, and GABA, which helps reduce temporary mental stress and fatigue. Kewpie also intends to supply the acetic acid bacteria as a raw material for industrial use.

Key Players:

1. Botanic Choice

2. Harmony Bio Co Limited

3. Healthy Origins

4. Hellenia Health Foods

5. KNU Group

6. Natural Factors Nutritional Products Ltd

7. Now Foods

8. Parchem

9. Redd Remedies

10. Webber Naturals Pharmaceuticals