Dried Orange Market Research Report – Segmented by Product Type (Dried Orange Slices, Dried Orange Peel, Dried Orange Powder, and Others); By Distribution Channel (Online and Offline); and Region - Size, Share, Growth Analysis | Forecast (2023 – 2030)

 Global Dried Orange Market Size (2024-2030)

The Global Dried Orange Market was estimated to be worth USD 8.32 Billion in 2023 and is anticipated to reach a value of USD 10.95 Billion by 2030, growing at a fast CAGR of 4% during the forecast period 2024-2030.

Dried oranges are made by dehydrating fresh oranges by removing the water content from the orange. The process involves drying oranges and removing the moisture from the fruit. Further, these oranges are typically made by slicing fresh oranges into thin slices and drying them using various drying methods such as air drying, sun drying, or by using food dehydrators. The drying process preserves the flavor and nutrients of oranges and increases their shelf life. Further, drying gives oranges a crispy texture and makes their flavors more intense. Moreover, dried oranges are popularly consumed as snacks and are used in trail mixes, granola, muesli, or in baking such as cakes, bread, cookies, and others. They are also used as dressings in salads, drinks, and sauces. Furthermore, rising health awareness among consumers has increased the demand for dried oranges in the market, as they are rich in vitamin C, fiber, and antioxidants that make them a popular nutritious snack option among consumers. Furthermore, increasing organic farming methods and novels in food processing have boosted the market for dried oranges.

Global Dried Orange Market Drivers:

The increase in demand for nutritious snacks has boosted the market for dried oranges.

Dried oranges contain vitamin C, nutrients, and antioxidants that provide nutritional benefits to the mind and body. Moreover, drying fruits removes water content that makes them concentrated in calories compared to fresh ones and hence contributes towards a balanced diet, These oranges boost the immune system, promote collagen synthesis, and act as a combating agent against free radicals in the body. Furthermore, they are also rich in fiber that is beneficial for the digestive system, regulate blood sugar levels, and can be consumed as a full snack. Moreover, due to its versatility, it is used in various snacks that serve as a convenient food option for consumers. For instance, they are used in granola bars, energy bars, cereal mixes, salads, and hot water or tea due to their antioxidant properties. Furthermore, one can use it as an on-the-go snack while traveling long distances, trekking, or hiking. Additionally, increasing consumer demand for dried orange snacks has induced manufacturers to sell them in pre-packaged forms, making them easily accessible to consumers. Moreover, these oranges offer extended shelf life compared to fresh oranges as it made by dehydrating fresh oranges. Dried oranges allow consumers to store them in the refrigerator for future use and hence reduce food wastage.

The rapid adoption of sustainable food practices drives the market for dried oranges.

Sustainable food practices have reduced food wastage and contributed to eco-friendly farming activities. Drying oranges allow manufacturers to use the excess or imperfect oranges and reuse them for future products. This in turn reduces food wastage and improves the quality of the products. Moreover, the dehydration process consumes less energy compared to conventional processing methods such as preservation, freezing, and canning methods. This further helps in reducing carbon footprint during the production process. Apart from this, eco-friendly packaging in line with environmental rules and regulations has reduced food spoilage and promoted resource efficiency. Furthermore, dehydrated foods such as dried oranges enable easy transportation of dried oranges as they are much lighter in weight and require less space to store, thus reducing carbon footprint during the transportation process.

Global Dried Orange Market Challenges:

The increased cost of nutritional snacks can decline the growth of dried oranges in the market. Nutritional snacks such as dried oranges are prepared through an intensive process, which involves natural and time-consuming drying methods that can raise the cost of companies. Further, production expenses required in packaging and maintaining the shelf-life and quality of dried oranges can raise the production costs of manufacturers resulting in increased final prices for consumers.

Moreover, rising competition from well-established food manufacturers can deter the income and growth opportunities of local farmers and small-scale manufacturers resulting in increased market share of large food manufacturers and thus increased cost of final product to consumers.

Global Dried Orange Market Opportunities:

The Global Dried Orange Market is anticipated to deliver lucrative opportunities for businesses, which include acquisitions, partnerships, collaborations, product launches, and agreements during the forecasted period. Furthermore, owing to the increase in demand for convenient snacks and increased adoption of sustainable food practices, the market for Dried Oranges is predicted to witness significant growth during the forecast period.

COVID-19 Impact on Global Dried Orange Market:

The pandemic had a significant impact on the food industry. Due to increased health awareness, there was an increase in demand for dried oranges in the market. Dried oranges are rich in nutrients that served as an immune-boosting snack during the pandemic. Further, as people spent more time at home, there was an increase in snacking among consumers, which further raised the demand for dried oranges as a healthy snack option. Moreover, the e-commerce platform witnessed an increase in the sale of dried oranges as a result of the global lockdown and closure of offline stores.

DRIED ORANGE MARKET REPORT COVERAGE:

Global Dried Orange Market Segmentation: By Product Type

• Dried Orange Slices

• Dried Orange Peel

• Dried Orange Powder

• Others

Based on market segmentation by product type, dried orange slices occupy the highest share of the market. They are made by dehydrating the dried oranges and then slicing them into thin segments. Dried orange slices are the most common product type of dried oranges that are used in trail mixes, baking, and cooking. Further, due to their tangy and sweet flavor, they are increasingly used in food mixes such as trail mix along with other ingredients such as nuts, seeds, and dry fruits.

The dried orange powder segment is the fastest-growing segment during the forecast period due to its versatility in various foods. They are made by grinding dried orange slices into a fine powder that offers a citrusy flavor and acts as a coloring agent for all types of food. They are increasingly used in soft drinks, smoothies, and cocktails due to their citrus flavor. Moreover, they are also used as a coloring agent in bakery and confectionary items which enhances their visual appeal.

The dried orange peel segment occupies a sizeable market share owing to its use as a flavoring agent in various foods such as desserts, sauces, beverages, and others. Furthermore, these peels contain essential oils and vitamin C, which can be used in beauty and skincare products that provide glowing and brighter skin to consumers. Some of these products include orange peel moisturizer, scrubs, oils, and toners that smoothen the skin tone and help in reducing pigmentation and other skin issues.

Global Dried Orange Market Segmentation: By Distribution Channel

• Online

• Offline

Based on market segmentation by distribution channel, the online segment occupies the highest share of the market. Due to the increase in the online presence of beauty companies and healthy food manufacturers, consumers can avail themselves of a variety of dried orange products that suits their preferences. Further, attractive offers and faster services by e-commerce platforms have increased the demand for dried oranges among consumers. The offline segment witnessed the fastest growth during the forecast period. The offline distribution channel consists of supermarkets/hypermarkets, health food stores, farmers’ markets, and others. These channels offer a variety of healthy and nutritious options to consumers that offer premium, fresh, and quality dried oranges products. Further, the growing trend of organic and farm fresh products has increased the demand for dried oranges from farmer’s markets that provide fresh and locally sourced dried oranges to consumers.

Global Dried Orange Market Segmentation: By Region

• North America

• Europe

• Asia Pacific

• Middle East and Africa

• South America

Based on market segmentation by region, North America occupies the highest share of the market. Owing to increasing health and wellness consciousness among consumers, there is an increase in demand for nutritious snacks such as dried oranges. Dried oranges are rich in vitamins and antioxidants, which make them a popular ingredient to be used in teas, energy drinks, smoothies, and others, offering balanced diet options to consumers. Asia-Pacific is the fastest-growing region during the forecast period. Due to rich culinary traditions, dried oranges are increasingly demanded in traditional cuisines such as desserts, soups, salads, curries, and others. Further, they offer a citrusy flavor and aroma to the consumers.

Global Dried Orange Market Key Players:

1. Bella Viva Orchards

2. Mojan CO

3. The RawFruit

4. Rainbow Expochem Company

5. TanTanFood

6. Medikonda Nutrients

7. Oh Nuts