Chapter 1. ANIMAL PROTEIN INGREDIENTS MARKET– Scope & Methodology

1.1. Market Segmentation

1.2. Assumptions

1.3. Research Methodology

1.4. Primary Sources

1.5. Secondary Sources

Chapter 2. ANIMAL PROTEIN INGREDIENTS MARKET– Executive Summary

2.1. Market Size & Forecast – (2023 – 2030) ($M/$Bn)

2.2. Key Trends & Insights

2.3. COVID-19 Impact Analysis

      2.3.1. Impact during 2023 – 2030

      2.3.2. Impact on Supply – Demand

Chapter 3. ANIMAL PROTEIN INGREDIENTS MARKET– Competition Scenario

3.1. Market Share Analysis

3.2. Product Benchmarking

3.3. Competitive Strategy & Development Scenario

3.4. Competitive Pricing Analysis

3.5. Supplier - Distributor Analysis

Chapter 4. ANIMAL PROTEIN INGREDIENTS MARKET- Entry Scenario

4.1. Case Studies – Start-up/Thriving Companies

4.2. Regulatory Scenario - By Region

4.3 Customer Analysis

4.4. Porter's Five Force Model

       4.4.1. Bargaining Power of Suppliers

       4.4.2. Bargaining Powers of Customers

       4.4.3. Threat of New Entrants

       4.4.4. Rivalry among Existing Players

       4.4.5. Threat of Substitutes

Chapter 5. ANIMAL PROTEIN INGREDIENTS MARKET- Landscape

5.1. Value Chain Analysis – Key Stakeholders Impact Analysis

5.2. Market Drivers

5.3. Market Restraints/Challenges

5.4. Market Opportunities

Chapter 6. ANIMAL PROTEIN INGREDIENTS MARKET– By Product

6.1. Oilseed meals

       6.1.1. Soymeal

       6.1.2. Rapeseed Meal

       6.1.3. Sunflower meal

       6.1.4. Copra Palm

       6.1.5. Cottonseed meal

       6.1.6. Other oilseed meals

6.2. Fishmeal

6.3. ABP Proteins

       6.3.1. Meat & Bone meal

       6.3.2. Feather meal

       6.3.3. Blood meal

       6.3.4. Poultry meal

       6.3.5. Meat Meal

Chapter 7. ANIMAL PROTEIN INGREDIENTS MARKET– By Livestock

7.1. Poultry

       7.1.1. Broiler

       7.1.2. Layer

       7.1.3. Turkey

       7.1.4. Others

7.2. Swine

       7.2.1. Starter

       7.2.2. Grower

       7.2.3. Sow

7.3. Cattle

       7.3.1. Dairy

       7.3.2. Calf

       7.3.3. Others

7.4. Aquaculture

       7.4.1. Salmon

       7.4.2. Trout

       7.4.3. Shrimp

       7.4.4. Carp

       7.4.5. Yellow Catfish

       7.4.6. Snakehead

       7.4.7. Seabass

       7.4.8. Pomfret

       7.4.9. Herring

       7.4.10. Eel

       7.4.11. Turtle

       7.4.12. Crab

       7.4.13. Others

7.5. Petfood

       7.5.1. Dogs

       7.5.2. Cats

       7.5.3. Birds

       7.5.4. Fish

7.6. Equine

7.7. Others

Chapter 8. ANIMAL PROTEIN INGREDIENTS MARKET– By Region

8.1. North America

8.2. Europe

8.3. The Asia Pacific

8.4. Latin America

8.5. Middle-East and Africa

Chapter 9. ANIMAL PROTEIN INGREDIENTS MARKET – Company Profiles – (Overview, Product Portfolio, Financials, Developments)

9.1. Company 1

9.2. Company 2

9.3. Company 3

9.4. Company 4

9.5. Company 5

9.6. Company 6

9.7. Company 7

9.8. Company 8

9.9. Company 9

9.10. Company 10

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