Global Pulsed Electric Field Technology Market Size To Grow At 26.4% CAGR From 2025 to 2030

Global Pulsed Electric Field Technology Market Size (2025 –2030)

As per our research report, the global Pulsed Electric Field Technology Market size is estimated to be growing at a CAGR of 26.4% from 2025 to 2030.  

Food can be preserved fresh without the need of heat by using pulsed electric field (PEF) technology. Rather, it uses short electrical bursts to stop the growth of bacteria, preserving the quality of the food. It's better than that because food loses some of its flavor and texture when heated. The three primary components of this technique are the creation of strong electric fields, meticulous machinery design, and the selection of suitable materials to reduce damage. Machines that store large amounts of energy from a power source and release it in short bursts of high-voltage electricity are able to create strong electric fields. PEF is gaining popularity as more people seek natural-tasting, aesthetically pleasing, shelf-life-extending food that is readily available in stores.

The impact of extended workweeks on people's lifestyles has resulted in a dramatic change in consumer behavior. Products that are ready to eat and easily consumable are favored. This change has led to a hoarding mentality among consumers, which is raising demand for certain products. Companies are consequently looking for ways to extend the shelf life of these items in order to boost earnings.

Rapid population expansion, continuous urbanization, rising middle-class disposable income, and rising living standards have all contributed to an increase in household spending. This has increased demand for products that adjust to changing market conditions. As a result of changing consumer habits and tastes as well as rising disposable income, pulsed electric field technology is in great demand.

The COVID-19 pandemic has seriously harmed economies and industries around the world. Lockdowns and business closures have reduced demand and upset supply systems. However, due to the rapid growth of the food and beverage industry, the Pulsed Electric Field (PEF) Technology market outperformed the others. As grocery stores have started to offer easy, ready-to-eat meals, the need for these technologies has increased. Making it easier for people to buy and sell goods online is another advantage of the rise in e-commerce websites for online shopping. Large manufacturers are focusing on PEF technology to extend the shelf life of food goods while maintaining their quality, which is driving the market's expansion.

Businesses can pursue a variety of business expansion opportunities in the pulsed electric field (PEF) technology sector. First, in addition to the traditional food processing industry, there is the chance to expand into industries such as wastewater treatment, biotechnology, and pharmaceuticals. Investing in research and development to boost PEF technology's effectiveness and explore new uses is another chance. Market differentiation and competitive advantages may arise from this. Additionally, companies might seize opportunities for global market penetration by concentrating on regions with favorable legislation and government initiatives. Collaborating with academic institutions and other corporate stakeholders can speed up innovation and help open doors to new markets and technology.

KEY MARKET INSIGHTS:  

• Based on market segmentation by Application, Liquid and solid food items are the two main sectors of the pulsed electric field technology market, which is separated based on application. The liquid food sector now dominates the market with the largest revenue share. This technique works well for pumpable liquid food items such as milk, juices, yogurt, soups, and liquid eggs. It requires continuous processing and requires that the maximum particle size of the liquid molecule be less than the treatment region gap of the chamber in order to guarantee proper treatment. Liquid food pasteurization is one of its primary applications. Additionally, the market for solid foods is growing rapidly. It is used to enhance the process of extracting materials and sugars from plant cells, including sugar beets.
• Based on market segmentation by Intensity, the 50kV/cm and higher sector has the biggest market share when market share is broken down by intensity. Using high-intensity PEF technology, foods placed between two electrodes are exposed to high-voltage pulses. Food produced using this method tastes fresher and is safer. Furthermore, food spoilage and bacteria can be inactivated more rapidly and efficiently with high-intensity PEF. Additionally, it allows for quick processing of heat-sensitive foods and extends their shelf life.

• Based on market segmentation by Region, South America, the Middle East and Africa, Europe, Asia-Pacific, and North America. Europe leads the pulsed electric field technology market, and the UK is a significant player in this sector. The region's increasing focus on food preservation and the healthcare sector is driving the market. The region's anticipated 520 million inhabitants by 2070 and a significant increase in R&D expenditures, particularly in Germany, the UK, and France, should boost market expansion over the coming years. North America is the second-largest market for pulsed electric field technology, holding a market share of over 25% during the forecast period.
• Companies playing a leading role in the Global Pulsed Electric Field Technology Market profiled in this report are – CoolWave Processing BV, Diversified Technologies Inc., Elea vertriebs und vermarktungsgesellschaft mbh, EnergyPulse Systems Lda, Food Physics LLC, Montena technology sa, Pulsemaster, ScandiNova Systems AB, Wek-Tec e. K.

By Application

• Liquid Food
• Solid Food

By Intensity

• 10 – 30 kV/cm
• 30 – 50 kV/cm
• 50 kV/cm and above

By Region 

• North America
• Europe
• Asia Pacific
• South America
• Middle East & Africa

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