As per our research Report, the Organic Yellow Pea Protein Market is forecasted to be growing at a CAGR of 6% from 2024 to 2030.
Pea protein is a variety of food that is derived by extracting and processing protein from green and yellow split peas. It can be eaten as a dietary supplement to enhance protein intake or as a substitute for other foods like the replacement of dairy milk with pea milk, while also being available in powder form to be utilised in food processing as a thickener, foaming agent, or emulsifier. There are three different techniques to make pea protein: as an isolate, which gives a high concentration of protein through wet fractionation; as a concentrate with a lesser protein concentration via dry fractionation; or in textured form, which can substitute other foods like meat options. Pea protein is a quickly developing source of plant-based proteins owing to its low allergenicity, greater nutritional values, and widespread approachability throughout the world. Pea protein is an extremely beneficial dietary source for humans - it is a high-quality protein source as it offers all nine significant amino acids and is suitable for a variety of diets given it's vegan, gluten-free, and budget-friendly. Furthermore, pea protein carries a few diverse advantages - muscle growth is increased, feelings of fullness are encouraged, and heart health is also considerably bettered, while still being low in methionine and free of any of the essential eight food allergens, like peanuts, tree nuts, eggs, fish, shellfish, cow’s milk, wheat, and soy.
Numerous individuals have initiated to adopt a vegan lifestyle and eat only plant-based products due to the enhanced awareness regarding the health benefits that a vegan diet provides to them. A vegan diet usually does not include dairy, cholesterol, and saturated fat. It aids in encouraging weight loss, lowering the risk of heart disease by reducing cholesterol levels, mitigating the risk of cancer, and managing diabetes by reducing A1C levels. Hence, this element propels the demand for organic yellow pea protein items. These proteins are derived from both green peas and yellow split peas. Rich in nutrients, pea protein offers a plethora of benefits for a user's health. Not only can it help in weight loss, but it can also aid in improving cardiac working, increase muscular thickness, moderate blood sugar levels, and even lower the likelihood of kidney disease. Pea protein can play a pivotal role in managing a healthy lifestyle and well-being. Hence, this element also propels the demand for organic yellow pea protein commodities.
The global organic yellow pea protein industry is facing challenges, mainly in terms of the side effects of pea protein and the greater costs of organic yellow pea protein products. Pea protein has been rebuked for its digestive results, flavor, and large sodium concentration. Based on the processing technique, pea protein may encompass trypsin inhibitors, phytates, and lectins, which can influence severe side effects like lowered nutritional uptake and intestinal harm. Furthermore, in contrast to other options like lentils, chickpeas, and beans, organic yellow pea protein commodities are more costly, meaning that they may not be cost-effective for the average consumer to eat daily. Thus, these challenges affect the development of the global organic yellow pea protein industry.
Market expansion strategies offer a lucrative chance in the global organic yellow pea protein industry. Given the enhancing demand for organic yellow pea protein products due to their health advantages, including increased muscle development, weight loss management, improved blood sugar levels, better heart health, and boosting energy levels, businesses specializing in the production and distribution of organic yellow pea protein items can stand to earn majorly from this opportunity by widening their products to emerging markets. This strengthening will help organizations to enhance their customer base and propel their overall revenue.
The global organic yellow pea protein segment was substantially impacted by the outbreak of the COVID-19 pandemic. The pandemic caused disturbances in supply chains and delivery of goods and services, which highly affected the manufacturing and distribution of organic yellow pea protein products. This element detrimentally impacted the development of the global organic yellow pea protein segment. However, the pandemic led to users becoming more health-conscious due to the safeguard from COVID-19 disease, which impacted elevated demand for organic yellow pea protein commodities. This factor positively affected the market's growth. Hence, during the tough time of the COVID-19 pandemic, the global organic yellow pea protein market faced both challenges and opportunities.
Key Market Insights:
In 2023, the pea protein isolates segment held the largest market share. The development can be dedicated to the benefits that pea protein isolates offer in comparison to pea protein concentrates. Pea protein isolate stands significant amongst its counterparts due to its impressive nutrient profile - constituting higher levels of protein (about 90% protein on average per serving) and lower levels of capable allergens and anti-nutrients. It is also more diverse in terms of its utilise in several food and beverage uses, making it a preferred choice for manufacturers.
In 2023, the dry segment held the largest market share. The development can be dedicated to the advantages that dry form offers, involving an increase in shelf life and greater ease of storage and transportation. The dry form of organic yellow pea protein is chosen by food and beverage manufacturers as it permits easier incorporation into their products without disturbing the texture or taste. Furthermore, dry pea protein can be utilised in a variety of applications, involving supplements, meat choices, and bakery products.
In 2023, the conventional segment is anticipated to lead the global yellow pea protein industry owing to its biggest share in revenue. A large share is dedicated to the several benefits provided by traditional yellow pea protein over organic yellow pea protein, such as lesser costs and longer shelf life. However, the organic segment is probable to experience the highest CAGR during the future period.
In 2023, the meat substitutes segment held the greatest market share. The growth can be dedicated to the enhancing demand for meat alternatives, such as organic yellow pea protein products, due to health and environmental issues. Pea protein has been gaining popularity as a meat substitute due to its high protein portion, amino acid profile, and texture similar to meat. Numerous individuals have emotional attachments to animals and do not encourage animal suffering for human benefit, which further influences the segment’s development.
Pea Protein Concentrates
Pea Protein Isolates
Pea Flour
Textured Pea Protein
Hydrolyzed Pea Protein
Dry
Liquid
Conventional
Organic
Bakery & Confectionery
Dietary Supplements
Functional Beverages
Meat Substitutes
Others
North America
Europe
Asia-Pacific
South America
Middle East & Africa
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