As per our research, the global millet cookie market is set to grow significantly at 4.6% CAGR from $87.9 Million in 2023 to $125.96 Million in 2030.
The COVID-19 pandemic had a significant impact Global economy market including the Millet Cookie market. The lockdown disrupted the supply chain which lead to a decline in demand for non-essential commodities like cookies. But as people were spending more time at home, they started to look for healthier alternatives to junk food which increased the demand for healthy and nutritious food options during the pandemic owing to the increasing awareness and healthy snacking habits among people. So the COVID-19 pandemic had a mixed impact on the overall millet cookie market.
Millet is a high-nutrient whole grain that has multiple health benefits which include controlling diabetes, obesity, and cholesterol, it also has antioxidant and anti-microbial properties and it improves blood sugar control. As these health-related issues related to diseases are going up, awareness related to them and consumers’ fight against these diseases by switching the healthier snacking options has increased the demand for such products. Millets are gluten-free and as there is a rise in gluten intolerance and celiac disease among people, millet-based products seem more appealing to such consumers as a gluten-free snack option. Millets also support sustainable agricultural production due to which the governments around the world are encouraging the cultivation and products related to millets. With the introduction of new flavors in the market, in the era of online shopping with various available e-commerce platforms, and the expansion of distributing channels, these drivers are anticipated to increase the accessibility to the consumer and drive the growth of millet cookies in the market.
However, millets are yet to gain popularity as an alternative grain in some countries where it is not widely consumed. Millet cookies have to also compete against some other healthy snack options such as nuts, seeds, and dried fruit that are available in the market and consumers frequently prefer them over cookies. There is a lack of awareness about the health benefits of millet to the general public and millet-based products are typically more expensive than flour-based cookies which the price-conscious consumers may seem to avoid and it can restrict the growth of the millet cookie market.
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