As per our research report, the Global Organic Lamb Meat Market size is estimated to be growing at a CAGR of 5.3% from 2024 to 2030.
Rapid changes in consumer habits, along with an increase in the working population, have resulted in a strong preference for convenience food products. Hence to attract more clients, manufacturers in the organic lamb sector are increasingly selling ready-to-cook organic lamb. To extend their portfolio, several significant firms involved in the production of organic lamb are offering specialized cuts of lamb such as leg cut, breast, dried lamb, ground, and others. Manufacturers are also supplying organic lamb dinners to health-conscious clients who demand organic cuisine.
The COVID-19 pandemic impacted the organic lamb meat market significantly as the major end use of organic lamb meat is at eateries and dining which were closed because of the spreading virus. The suspension of commercial operations and production procedures has also had an impact on the supply chain and distribution system for organic lamb. However, the bulk of industries are progressing since lockout restrictions are being reduced in several countries. As a result, the organic lamb market is expected to develop significantly in the post-COVID future.
The market for organic lamb meat is expected to increase as a result of the increased demand for additive-free, chemical-free, and non-GMO meat products. Consumers today are concerned about clean and healthy eating, therefore they expect information on the raw material sources and processing processes for the items they consume. Consumers' strong demand for more knowledge about the food they consume has ushered in the trend of chemical-free, additive-free, and non-GMO meat products. Because of the increased awareness of the ailments caused by indulging in such food products, consumers nowadays are drawn to products that they believe are free of dangerous chemicals and additives. Organic lamb meets this client's desire because it is chemical-free and free of antibiotics and growth hormones
The second factor that is governing the growth of this market is the rise of ethical food demand among consumers. Consumers worldwide are becoming increasingly concerned about the sources of food goods. Rising interest in the indigenous food economy, environmental consequences, food safety, and the complexities of the entire food supply chain has resulted in the creation of new labels to distinguish food goods as "ethical." Consumers are increasingly drawn to food goods that assist both the environment and their local communities. Organic meat is produced from livestock raised in natural, humane settings with little discomfort.
The global organic lamb meat market expansion may be constrained by the high cost associated with organic food. The cost of production of organic food is typically higher than that of non-organic food which can deter consumers. Organic lamb is produced by strict requirements established by national regulatory authorities. Regulations such as a diet for cattle using 100% organic feedstuff are costly. Furthermore, the restriction of antibiotics and growth stimulants must be followed. Furthermore, manufacturers must take particular care of their livestock because injured sheep that have been treated with illegal medication cannot be sold as organic. The cost of organic feed for organic cattle is likewise rising, making the entire production process more expensive.
Consumers want to know how their food is made, where it comes from, and how good it is. Consumers are following the flow of food from source to consumption using technology to ensure safety. The recent focus on food safety issues has raised consumer awareness of potential safety risks in the products they consume, fueling a growing demand for transparency and traceability. This trend is supporting the growth of the organic lamb meat market.
KEY MARKET INSIGHTS:
Based on product type, processed lamb meat is the dominating segment in the global organic lamb meat market. This can be attributed to its ease of consumption as it does not require a lot of cooking and effort. This segment is also expected to see the maximum growth in the forecast period because people are shifting towards a lifestyle that prefers easy-to-cook and healthy food options. Processed organic meat is a healthier alternative to other non-organic processed foods.
Based on the distribution channel, offline organic lamb meat is the dominating segment in the global organic lamb meat market. This is because most people prefer to buy groceries and food from supermarkets, hypermarkets, and convenience stores nowadays. They provide a comfortable shopping experience. The e-commerce or internet segment, on the other hand, is expected to grow significantly over the forecast period because they have a wide reach in remote areas and can serve a bigger geographical region.
Based on end-user, household is the dominating segment in the global organic lamb meat market. This is because most families are becoming health-conscious and are looking for organic meat products. Organic food also allows easy consumption and better taste. The food industry, on the other hand, is expected to grow significantly over the forecast period because the demand for organic meat among consumers is increasing significantly.
Based on region, Western Europe and North America is the largest segment in the global organic lamb meat market. The number of organic farms in these countries is more than in other parts of the world, which is fueling the growth of the organic lamb market. On the other hand, the Asia-Pacific organic lamb meat market is expected to grow at the fastest rate because of the increasing population and meat consumers.
Companies playing a leading role in the global organic lamb meat market profiled in this report are Thomas Food International, Arcadian Organic & Natural Meat, Colin & Sally’s Organic Lamb & Beef, Mallow Farm & Cottage, Elliott Agriculture, Good Earth Farms, Tulip Ltd, Sunshine Coast Organic Meats, Swillington Organic Farm, and Pitney Farm Shop.
MARKET SEGMENTATION:
Raw Lamb
Processed Lamb
Direct Sales
Indirect Sales
Modern Trade
Convenience Stores
E-Retailers
Specialty Stores
Others
Household
Food Industry
Soups
Frozen Snacks
Ready Meals
Others
North America
Europe
Asia-Pacific
South America
Middle East and Africa
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