Chapter 1. Non-Thermal Processing Market– Scope & Methodology
1.1 Market Segmentation
1.2 Assumptions
1.3 Research Methodology
1.4 Primary Sources
1.5 Secondary Sources
Chapter 2. Non-Thermal Processing Market– Executive Summary
2.1 Market Size & Forecast – (2023 – 2030) ($M/$Bn)
2.2 Key Trends & Insights
2.3 COVID-19 Impact Analysis
2.3.1 Impact during 2023 – 2030
2.3.2 Impact on Supply – Demand
Chapter 3. Non-Thermal Processing Market– Competition Scenario
3.1 Market Share Analysis
3.2 Product Benchmarking
3.3 Competitive Strategy & Development Scenario
3.4 Competitive Pricing Analysis
3.5 Supplier - Distributor Analysis
Chapter 4. Non-Thermal Processing Market- Entry Scenario
4.1 Case Studies – Start-up/Thriving Companies
4.2 Regulatory Scenario - By Region
4.3 Customer Analysis
4.4 Porter's Five Force Model
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Powers of Customers
4.4.3 Threat of New Entrants
4.4.4 .Rivalry among Existing Players
4.4.5 Threat of Substitutes
Chapter 5. Non-Thermal Processing Market- Landscape
5.1 Value Chain Analysis – Key Stakeholders Impact Analysis
5.2 Market Drivers
5.3 Market Restraints/Challenges
5.4 Market Opportunities
Chapter 6. Non-Thermal Processing Market- By Technology:
6.1 HPP
6.2 UV Processing
6.3 Pulsed Electrical Fields
6.4 Ultrasonic
6.5 Irradiation
6.6 Others
Chapter 7. Non-Thermal Processing Market- By Food Type
7.1 Beverages
7.2 Meat
7.3 Dairy
7.4 Fruits and Vegetables
7.5 Others
Chapter 8. Non-Thermal Processing Market– By Region
8.1 North America
8.2 Europe
8.3 Asia-Pacific
8.4 Latin America
8.5 The Middle East
8.6 Africa
Chapter 9. Non-Thermal Processing Market– Company Profiles – (Overview, Product Portfolio, Financials, Developments)
9.1 Company 1
9.2 Company 2
9.3 Company 3
9.4 Company 4
9.5 Company 5
9.6 Company 6
9.7 Company 7
9.8 Company 8
9.9 Company 9
9.10 Company 10
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