Chapter 1. Global Food Allergen and Intolerance Testing Market   – Scope & Methodology

1.1. Market Segmentation

1.2. Assumptions

1.3. Research Methodology

1.4. Primary Sources

1.5. Secondary Sources

Chapter 2. Global Food Allergen and Intolerance Testing Market   – Executive Summary

2.1. Market Size & Forecast – (2021 – 2026) ($M/$Bn)

2.2. Key Trends & Insights

2.3. COVID-19 Impact Analysis

                2.3.1. Impact during 2021 - 2026

                2.3.2. Impact on Supply – Demand

                2.3.3. Impact on Production Cost

                2.3.4. Impact on Supply Chain

Chapter 3. Global Food Allergen and Intolerance Testing Market – Competition Scenario

3.1. Market Share Analysis

3.2. Product Benchmarking

3.3. Competitive Strategy & Development Scenario

3.4. Competitive Pricing Analysis

3.5. Supplier - Distributor Analysis

Chapter 4. Global Food Allergen and Intolerance Testing Market Entry Scenario

4.1. Case Studies – Start-up/Thriving Companies

4.2. Regulatory Scenario - By Region

4.3  Customer Analysis

4.4. Porters Five Force Model

                4.4.1. Bargaining Power of Suppliers

                4.4.2. Bargaining Powers of Customers

                4.4.3. Threat of New Entrants

                4.4.4. Rivalry among Existing Players

                4.4.5. Threat of Substitutes

Chapter 5. Global Food Allergen and Intolerance Testing Market    –  Landscape

5.1. Value Chain Analysis – Key Stakeholders Impact Analysis

5.2. Market Drivers

5.3. Market Restraints/Challenges

5.4. Market Opportunities

Chapter 6. Global Food Allergen and Intolerance Testing Market    –  By Clinical Test

6.1. Skin Based Tests

                6.1.1. Skin Prick Test

                6.1.2. Scratch Tests

                6.1.3. Others

6.2. Blood Tests

                6.2.1. Rast

                6.2.2. Elisa

                6.2.3. Cap Rast

                6.2.4. Others 

6.3. Alternative Allergy Tests

                6.3.1. IgA Blood Test

                6.3.2. IgG Blood Test

                6.3.3. Kinesiology

                6.3.4. Hair Analysis

                6.3.5. Leucocytotoxic or Cytotoxic test

                                6.3.5.1. Pulse test

                                6.3.5.2. Electro dermal (Vega) test

Chapter 7. Global Food Allergen and Intolerance Testing Market    – By Source of Food 

7.1. Wheat

7.2. Egg

7.3. Cow’s Milk

7.4. Nuts

7.5. Shellfish

7.6. Fish 

7.7. Soy

7.8. Pea

7.9. Cola Nut

7.10. Yeast

7.11. Others

Chapter 8. Global Food Allergen and Intolerance Testing Market    – By Testing Type

8.1. Enzyme Linked Immunoassay

8.2. PCR

8.3. Bio sensors

8.4. Others

Chapter 9. Global Food Allergen and Intolerance Testing Market, By Geography – Market Size, Forecast, Trends & Insights

9.1. North America

                9.1.1. U.S.A

                9.1.2. Canada

                9.1.3. Mexico

9.2. Europe

                9.2.1. Italy

                9.2.2. Spain

                9.2.3. Russia

                9.2.4. Germany

                9.2.5. UK             

                9.2.6. France

                9.2.7. Rest of Europe

9.3. Asia Pacific

                9.3.1. Japan

                9.3.2. South Korea

                9.3.3. China

                9.3.4. India

                9.3.5. Australia & New Zealand

                9.3.6. Rest of Asia-Pacific

9.4. Rest of the World

                9.4.1. Middle East

                9.4.2. Africa

                9.4.3. South America

Chapter 10. Global Food Allergen and Intolerance Testing Market     – Company Profiles – (Overview, Product Portfolio, Financials, Developments)

10.1. Company 1

10.2. Company 2

10.3. Company 3

10.4. Company 4

10.5. Company 5

10.6. Company 6

10.7. Company 7

10.8. Company 8

10.9. Company 9

10.10. Company 10

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