REPORT METRIC |
DETAILS |
Market Size Available |
2022 – 2030 |
Base Year |
2022 |
Forecast Period |
2022 – 2030 |
Segments Covered |
By Clinical Test, Source of Food, Testing Type, and Region |
Regions Covered |
North America, APAC, Europe, LATAM, MEA |
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Chapter 1. FOOD ALLERGEN AND INTOLERANCE TESTING– Scope & Methodology
1.1. Market Segmentation
1.2. Assumptions
1.3. Research Methodology
1.4. Primary Sources
1.5. Secondary Sources
Chapter 2. FOOD ALLERGEN AND INTOLERANCE TESTING– Executive Summary
2.1. Market Size & Forecast – (2023 – 2030) ($M/$Bn)
2.2. Key Trends & Insights
2.3. COVID-19 Impact Analysis
2.3.1. Impact during 2023 – 2030
2.3.2. Impact on Supply – Demand
Chapter 3. FOOD ALLERGEN AND INTOLERANCE TESTING– Competition Scenario
3.1. Market Share Analysis
3.2. Product Benchmarking
3.3. Competitive Strategy & Development Scenario
3.4. Competitive Pricing Analysis
3.5. Supplier - Distributor Analysis
Chapter 4. FOOD ALLERGEN AND INTOLERANCE TESTING- Entry Scenario
4.1. Case Studies – Start-up/Thriving Companies
4.2. Regulatory Scenario - By Region
4.3 Customer Analysis
4.4. Porter's Five Force Model
4.4.1. Bargaining Power of Suppliers
4.4.2. Bargaining Powers of Customers
4.4.3. Threat of New Entrants
4.4.4. Rivalry among Existing Players
4.4.5. Threat of Substitutes
Chapter 5. FOOD ALLERGEN AND INTOLERANCE TESTING- Landscape
5.1. Value Chain Analysis – Key Stakeholders Impact Analysis
5.2. Market Drivers
5.3. Market Restraints/Challenges
5.4. Market Opportunities
Chapter 6. FOOD ALLERGEN AND INTOLERANCE TESTING– By Technology
6.1. Biosensors-based
6.2. Immunoassay-based /ELISA
6.3. PCR (Polymerase Chain Reaction)-based
6.4. Other Technologies
Chapter 7. FOOD ALLERGEN AND INTOLERANCE TESTING– By Food Tested
7.1. Meat and Poultry
7.2. Dairy Products
7.3. Beverages
7.4. Bakery and Confectionery Products
7.5. Baby Food and Infant Formula
7.6. Other Food Tested
Chapter 8. FOOD ALLERGEN AND INTOLERANCE TESTING– By Region
8.1. North America
8.2. Europe
8.3. The Asia Pacific
8.4. Latin America
8.5. Middle-East and Africa
Chapter 9. FOOD ALLERGEN AND INTOLERANCE TESTING – Company Profiles – (Overview, Product Portfolio, Financials, Developments)
9.1. Company 1
9.2. Company 2
9.3. Company 3
9.4. Company 4
9.5. Company 5
9.6. Company 6
9.7. Company 7
9.8. Company 8
9.9. Company 9
9.10. Company 10
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