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Food Allergen and Intolerance Testing Market|Size,Share,Growth|2023-2030

FOOD ALLERGEN AND INTOLERANCE TESTING MARKET REPORT COVERAGE

REPORT METRIC

DETAILS

Market Size Available

2022 – 2030

Base Year

2022

Forecast Period

2022 – 2030

Segments Covered

By Clinical Test, Source of Food, Testing Type, and Region

Regions Covered

North America, APAC, Europe, LATAM, MEA

 

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Chapter 1. FOOD ALLERGEN AND INTOLERANCE TESTING– Scope & Methodology

1.1. Market Segmentation

1.2. Assumptions

1.3. Research Methodology

1.4. Primary Sources

1.5. Secondary Sources

Chapter 2. FOOD ALLERGEN AND INTOLERANCE TESTING– Executive Summary

2.1. Market Size & Forecast – (2023 – 2030) ($M/$Bn)

2.2. Key Trends & Insights

2.3. COVID-19 Impact Analysis

      2.3.1. Impact during 2023 – 2030

      2.3.2. Impact on Supply – Demand

Chapter 3. FOOD ALLERGEN AND INTOLERANCE TESTING– Competition Scenario

3.1. Market Share Analysis

3.2. Product Benchmarking

3.3. Competitive Strategy & Development Scenario

3.4. Competitive Pricing Analysis

3.5. Supplier - Distributor Analysis

Chapter 4. FOOD ALLERGEN AND INTOLERANCE TESTING- Entry Scenario

4.1. Case Studies – Start-up/Thriving Companies

4.2. Regulatory Scenario - By Region

4.3 Customer Analysis

4.4. Porter's Five Force Model

       4.4.1. Bargaining Power of Suppliers

       4.4.2. Bargaining Powers of Customers

       4.4.3. Threat of New Entrants

       4.4.4. Rivalry among Existing Players

       4.4.5. Threat of Substitutes

Chapter 5. FOOD ALLERGEN AND INTOLERANCE TESTING- Landscape

5.1. Value Chain Analysis – Key Stakeholders Impact Analysis

5.2. Market Drivers

5.3. Market Restraints/Challenges

5.4. Market Opportunities

Chapter 6. FOOD ALLERGEN AND INTOLERANCE TESTING– By Technology

6.1. Biosensors-based

6.2. Immunoassay-based /ELISA

6.3. PCR (Polymerase Chain Reaction)-based

6.4. Other Technologies

Chapter 7. FOOD ALLERGEN AND INTOLERANCE TESTING– By Food Tested

7.1. Meat and Poultry

7.2. Dairy Products

7.3. Beverages

7.4. Bakery and Confectionery Products

7.5. Baby Food and Infant Formula

7.6. Other Food Tested

Chapter 8. FOOD ALLERGEN AND INTOLERANCE TESTING– By Region

8.1. North America

8.2. Europe

8.3. The Asia Pacific

8.4. Latin America

8.5. Middle-East and Africa

Chapter 9. FOOD ALLERGEN AND INTOLERANCE TESTING – Company Profiles – (Overview, Product Portfolio, Financials, Developments)

9.1. Company 1

9.2. Company 2

9.3. Company 3

9.4. Company 4

9.5. Company 5

9.6. Company 6

9.7. Company 7

9.8. Company 8

9.9. Company 9

9.10. Company 10

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