Alcohol Carbohydrase Market Size (2024 – 2030)

The Alcohol Carbohydrase Market was valued at USD 12.5 billion in 2023 and is projected to reach a market size of USD 19.81 billion by the end of 2030. Over the forecast period of 2024-2030, the market is projected to grow at a CAGR of 6.8%.

Alcoholic Carbohydrase are proteins used in the production of alcoholic beverages. Also, it contains Carbohydrase. Animals, plants, and microorganisms all contribute to their production. The main purpose of the enzyme is to turn complex carbohydrates into simple sugars, thereby reducing the time and cost of the process. There are many enzymatic processes involved in brewing and wine production. Carbohydrase are used to improve recipes to create tailor-made beers, such as low-calorie beers, to support mass production. Many carbohydrase can be used to speed up the baking or fermentation process. Carbohydrase are also part of the bioethanol production process, with biorefineries producing bioethanol that uses alcohol Carbohydrase.

The food industry currently drives the global wine Carbohydrase market. The growing demand for bioethanol is also a driver of the global wine Carbohydrase market. However, those who drink alcohol cause an increased demand for alcohol Carbohydrase. Carbohydrase allow producers to use local ingredients, which would be a problem due to inconsistent quality control. Carbohydrase led to reduced production time, increased energy, and the use of other raw materials. It is expected that strict regulations related to enzyme production will hinder the market entry of new products, thus restraining the growth of the global wine Carbohydrase market.

Key Market Insights:

The alcohol Carbohydrase market is witnessing significant growth as the beverage industry expands and increases the demand for bioethanol production. Insights from market leaders indicate an increase in research and development activities to improve the efficiency of Carbohydrase, thereby making wine production more profitable. The growing awareness of sustainable practices and increased emphasis on more environmentally friendly products promotes the adoption of wine Carbohydrase in various production processes. Additionally, the increasing popularity of specialty and craft beverages is further contributing to market expansion. Globally, regions with a strong alcohol industry and focus on renewable energy sources are expected to be growth areas for the alcohol Carbohydrase market.

Alcohol Carbohydrase Market Drivers:

Environmental concerns are growing and demand is growing for biofuels.
The reduction of non-renewable materials has increased the importance and importance of the production of biofuels, which have a negative impact on the environment. In countries with limited agriculture, ethanol from biomass can be used as a substitute, supplement, or octane booster as an alternative to traditional fuels, such as gasoline, diesel, and gasoline. The increase in demand for biofuel has led to the increase of Carbohydrase, such as amylases, lipases, cellulase, and proteases, which are used for biofuel production. Amylase Carbohydrase is expected to play a major role in the biofuel Carbohydrase market due to its ability to maintain across a wide range of temperatures and pH levels. Countries in the Asia-Pacific region are launching biofuel policies that increase the growth of Carbohydrase and biofuel applications. For example, in 2018, India introduced a biofuel policy that aims to achieve a blend rate of 20% ethanol and 5% biodiesel by 2030 in the country.

Alcohol Carbohydrase Market Restraints and Challenges:
Enzyme manufacturers must comply with regulations issued by various government agencies, such as the Enzyme Technical Association (ETA), Association of Manufacturers & Formulators of Enzyme Products (AMFEP), and EU REACH (Registration, Inspection and Authorization of Enzyme products). products). Law. The use of Carbohydrase in the food industry must follow the guidelines set by Codex Food Chemicals. There is no single regulatory framework for the use of industrial Carbohydrase, although strict regulations have been put in place for their use in industry in the United Kingdom, Canada, and the European Union. Various regulatory frameworks affect international trade, which act to restrain the growth of the Carbohydrase market.

Alcohol Carbohydrase Market Opportunities:

Enzyme production requires a lot of money and research capacity. Regulators, including the Joint Expert Committee on Food Additives of the Food and Agriculture Organization of the United Nations and the World Health Organization, the European Food Safety Authority, and the United States Food and Drug Administration will review the enzyme before it is sold. US law focuses on the product, while the European Union focuses on the production process. These two processes have compiled a list of Carbohydrase that have been accepted or are currently being used to enable marketing to take care of the health and well-being of consumers. Therefore, the production of Carbohydrase is expensive and the selection process is difficult. During the forecast period, these factors are expected to act as restraints on the global wine Carbohydrase market.

ALCOHOL CARBOHYDRASE MARKET REPORT COVERAGE:

Alcohol Carbohydrase Market Segmentation: By Type

• Carbohydrase

• Proteases

• Lipases

• Others

In 2023, based on the type, the carbohydrate segment is expected to grow at a CAGR of 5% and hold the market share. Carbohydrates are one of the main Carbohydrase responsible for converting complex sugars into simple sugars during pregnancy. Amylase, cellulose, lactase, mannanases, and pectinase are among the most common carbohydrates. Alpha, beta, and gamma amylase are three types of amylases. In the wine enzyme market, amylase is an important type of carbohydrate. In addition to their role in increasing sugar yields for fermentation, α- and β-amylase are important for malting and roasting barley. The use of other carbohydrate Carbohydrase, including glucoamylase and pullulanase, is an option for alcoholics; However, these Carbohydrase are used correctly to ensure rapid and abundant glucose production and, therefore, high beer yields.

The protease domain will hold the second-largest share. Protease is a class of Carbohydrase that breaks protein-peptide bonds. These Carbohydrase help the breakdown of proteins into polypeptides, oligopeptides, and amino acids. Animals, plants, and bacteria are the main sources of proteases. The proteases ficin and papain are obtained from the latex of fig and papaya trees, respectively. Nevertheless, proteases from microorganisms are often used in industrial applications because of the great opportunity and rapid development. Compared to lipase and amylase, protease has a wider range of functions. In addition to breaking down proteins and carbohydrates into amino acids, ficin and papain are used as cold-resistant Carbohydrase that make proteins higher.

Alcohol Carbohydrase Market Segmentation: By End-user

• Food & Beverages

• Pharmaceuticals

• Chemicals

• Cosmetics

• Biofuel

• Others

In 2023, based on the end user, the food and beverage sector is expected to grow at a CAGR of 4.9% and hold the market share. Alcoholic Carbohydrase are used in the production of alcohol and alcohol (ethanol). Carbohydrase increases brewing efficiency by completely breaking down beta-glucans, reducing wort viscosity, increasing the rate of wort separation, improving beer filtration efficiency, and reducing haze. Carbohydrase are used in various alcoholic beverages, such as beer, wine, and spirits. There are many applications for Carbohydrase in brewing. This group is the main driver of the global wine Carbohydrase market due to many beverage companies and their continuous efforts to improve their market. This market area is currently dominated by Asia-Pacific countries, Europe and North America. In terms of flavor and consistency, alcohol producers continue to develop new products. Today, the growing number of consumers is driving the alcohol market.

The chemical sector will have the second largest share. Ethanol is recognized as a universal solvent, reagent, and an important industrial chemical in the chemical industry. The oxidation of ethanol to acetaldehyde is an important industrial use of ethanol. It is a solvent for the synthesis of organic compounds, including glycol ethers, ethylamines, and ethyl propenoate. Paints and coatings, pharmaceuticals, plastics, and rubber parts are the main products in demand. A mixture of acetic acid, acetic anhydride, ethyl acetate, n-butanol, pyridine, and vinyl acetate requires the use of acetaldehyde. In 2018, a group of academics from Chulalongkorn University, Thailand, published a report stating that the production of acetaldehyde through ethanol dehydrogenation shows great advantages due to the environmental friendliness of this technology. It is an environmentally friendly alternative to standard business processes.

Alcohol Carbohydrase Market Segmentation: Regional Analysis

• North America

• Asia-Pacific

• Europe

• South America

• Middle East and Africa

The Asia Pacific region will dominate the market, growing at 6.1%. The increasing number and increase in end users of Carbohydrase in these countries is driving the current market expansion. China aims to get 22-24% of its energy from renewable sources by 2030, and biofuels are part of that goal. Following the Paris Agreement, Japan committed to reducing greenhouse gas (GHG) emissions by 26% by 2030 compared to 2013. The biofuels program is part of Japan's efforts to combat climate change and maintain energy supplies. China ratified the Paris Agreement in September 2016 and committed to reaching the maximum CO2 emissions before 2030, by reducing CO2 emissions, increasing the proportion of renewable energy in its primary energy mix to 20%, and by increasing forest cover products. Such involvement is expected to lead to the expansion of the alcohol Carbohydrase market during the forecast period.

Europe will grow at a CAGR of 3.5% and hold $224 million. Germany and the United Kingdom dominate the wine Carbohydrase market in Europe. Germany is an important market for the US distilled spirits industry because of its size, economy, and strong interest in imported premium distilled spirits. According to a study by the Distilled Spirits Council of the United States, about 65% of the market value is imported spirits. Many distilleries have sprung up across the country because of the growing interest in craft whiskey. During the forecast period, continued growth in the craft distillery sector is expected to create new opportunities for the German wine Carbohydrase market.

COVID-19 Impact Analysis on the Alcohol Carbohydrase Market:

The COVID-19 pandemic has had a positive and negative impact on the wine Carbohydrase market. Similarly, lockdowns and restrictions imposed to prevent the spread of the virus disrupt the supply chain, leading to a temporary slowdown in the market. However, the pandemic has focused on the need for sustainable and efficient production processes, fueling interest in the production of bioethanol, in which alcoholic Carbohydrase play an important role.

As the economy recovers and the industry adapts to new trends, it is expected that the alcohol enzyme market will resume with new promotions and friendly and growing trends for bio-based products. The increase in health and safety, as well as the trend toward sustainable solutions, can lead to the adoption of alcohol Carbohydrase in various applications, including beverage production and biofuel production. Overall, despite the immediate impact of the COVID-19 challenge, it is expected that the market will recover and may witness rapid growth during the pandemic.

Latest Trends/ Developments:

The alcohol Carbohydrase market has been shaped by current trends emphasizing sustainability, innovation in biotechnology, and increasing focus on the food and beverage industry. As companies increasingly adopt green solutions, alcohol Carbohydrase is useful in applications such as bioethanol production. Special Carbohydrase designed for specific purposes, along with the increasing demand for natural ingredients, have driven the market revolution. In addition, integrating digital technology and automation into the enzyme production process helps improve efficiency. As the global industry recovers from the impact of the COVID-19 pandemic, the wine Carbohydrase market is expected to continue on its path of focusing on eco-friendly practices and products from in bio.

Key Players:

1. Novozymes (Denmark)

2. BASF (Germany), DuPont (US)

3. Associated British Foods (UK)

4. DSM (Netherlands)

5. Dyadic International (US)

6. Advanced Enzymes Technologies (India)

7. Aumgene Biosciences (India)

8. Chr. Hansen (Denmark)

9. Amano Enzymes (Japan)

10. Roche Holding (Switzerland)

• In 2022, BASF SE and Confoil jointly developed DualPakECOâ. The interior of the paper tray is coated with BASF's ecovio PS 1606, a bio-sourced biodegradable biopolymer specially developed for paper or cardboard food packaging.

• In February 2022, Kerry Group acquired c-LEcta to expand its expertise, technology portfolio, and manufacturing capabilities.