As per our research report, the global asparagus extracts market size is estimated to be growing at a CAGR of 5.1% from 2023 to 2030.
Asparagus officinalis and Asparagus racemosus are the sources of asparagus extract. Because it is suggested by Ayurveda for the treatment of dyspepsia and stomach ulcers, asparagus racemosus is employed in the nutraceuticals and pharmaceutical industries. The plant's spears, roots, and stems are used to make asparagus extract. A powder, tablet, or liquid form of asparagus extract is available. Copper, selenium, natural folate, vitamin K, vitamin B1, vitamin B2, and vitamin E are all present in asparagus extract.
The global economy had suffered because of movement restrictions in Europe and the rest of the world because of COVID-19. Delays were created by extra border inspections, which is problematic for perishable items. Furthermore, numerous governments quarantine trucks and/or drivers, resulting in significant cutbacks in ground fleet, particularly in Europe. Quarantines also apply to ships, causing them to stay in port longer, increasing the risk of product damage and delaying the delivery of products to markets. Due to travel restrictions, the farm crew has significantly diminished. The sector relies heavily on seasonal labour. With harvest season approaching, a lack of labour is a major constraint that could result in product loss and market shortages.
Because customers want organic, easy-to-consume products that provide health advantages, the global market has shifted as a result of rising consumer health awareness. This is one of the major drivers of the growth of this market. North America and Europe dominate the organic asparagus market, with both regions dramatically increasing organic asparagus imports and production in recent years. Asparagus extract follows all trends and possesses antioxidant, antidepressant, and cholesterol-lowering properties, which are expected to move the asparagus extract market ahead.
Secondly, the increasing trend of pharmaceutical and healthcare organisations using herbal treatments is driving the asparagus extracts market expansion. Asparagus extract is made from the spears, roots, and stems of the plant. Asparagus extract is utilised as a dietary supplement because it lowers blood pressure, cholesterol, and blood glucose levels, among other things.
Lack of customer awareness of the dosage range and potential negative effects of asparagus is one of the main issues facing the market today. Although asparagus is safe to consume, little is known about the long-term safety of asparagus extract. Data on the safety of asparagus in kids, pregnant women, or nursing moms are insufficient. When consumed as a vegetable or utilized as a skin treatment, asparagus can occasionally induce allergic responses.
The market for asparagus extracts on a global scale offers a lot of room for expansion and diversity. Asparagus extracts are well-positioned to enhance their market share due to rising customer interest in natural and plant-based products. Innovative extraction and processing methods are actively being researched by manufacturers to improve the quality and shelf life of goods based on asparagus.
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