Global A2 Yogurt Market Size (2023 - 2030)

According to our research report, the global A2 yogurt market size was at USD 5.70 billion and is estimated to reach a total market valuation of USD 20 billion by 2030. The market is projected to grow with a CAGR of 17% per annum during the period of analysis (2023 - 2030).

Industry Overview

The key factor driving market expansion is rising consumer health consciousness, which is resulting in increased consumption of A2 yogurt. Increasing the portfolio of A2 milk products will also improve demand for the global A2 yogurt market. On the other hand, the main barriers to market expansion are projected to be high pricing and the accessibility of replacements. The market is comprehensively evaluated in the study on the global A2 yogurt market. The research provides a thorough analysis of the market's key segments, trends, drivers, restraints, competitive environment, and other important elements.

The demand for functional beverages that have positive effects on digestion has increased. The demand for a2 yogurt has been fuelled by the rise in consumer health consciousness, increase in consumer expenditure, and increase in product awareness & knowledge through ads. Additionally, consumers are gravitating toward beverages that are produced sustainably, such as those with recognizable ingredients, streamlined labels, no additives or preservatives, and are non-GMO. One of the most important things driving the demand for a2 yogurt is this. Additionally, there has been a lot of interest in using a2 yogurt as a component in infant formulae.

Impact of Covid-19 on the Industry

Yogurt demand increased in response to the extraordinary COVID-19 pandemic as a result of the sanctification of yogurt, increased knowledge of its health advantages, and increased desire for immune-boosting foods. People tended to eat foods that would enhance their immune systems during the pandemic, particularly functional and highly nutritious foods.

Market Driver

Increasing consumption of natural and organic food is driving market growth

A2 milk has become increasingly popular among consumers as their consumption of natural and organic foods, tastes, and preferences have changed and as their awareness of functional beverages has grown. This sort of milk also has a high protein content and is hormone- and antibiotic-free.

Rising awareness amongst the consumer will drive the market growth

Yakult, Danone, Nestle, and Chobani are a few of the leading organizations promoting yogurt use and raising awareness of its benefits. Yogurt consumption is nevertheless restricted by dangerous hormonal treatments given to milk-producing cows and chemical additives and substances put to yogurt. On the other hand, rising yogurt demand in emerging countries is anticipated to open up a wide range of potential for the expansion of the global market due to rising disposable income and increased health consciousness.

Market Restraints

Probiotic yogurt intolerance to stomach acid and bile is hampering the market growth

Probiotics are subjected to severe circumstances in the stomach and small intestine after surviving the production process and degrading overtime on the shelf. Only a few extremely resistant bacteria, such as lactobacillus and bifidobacteria, can withstand stomach acid, according to a UK food scientist. Stomach acid is predicted to kill the remaining probiotic bacteria. Generally, the sensitivity threshold for surviving the extreme acidity in the stomach is less than pH 2.

ROBOTICS MARKET REPORT COVERAGE:

This research report on the global A2 yogurt market has been segmented and sub-segmented based on, flavor, distribution channel, and Geography & region.

Global A2 Yogurt Market- By Flavor

• Plain
• Flavored

The plain segment, which contributed the most to the market, per the taste, is anticipated to expand significantly by 2030, with a CAGR of 5.2 percent during the projected period. Yogurt without flavors is often used in the food service sector to enhance the flavor and texture of processed foods. The availability of yogurt with high nutritional value, high protein content, and regular product releases & product developments are other factors that are anticipated to fuel the expansion of the worldwide yogurt market size throughout the forecast year.

Global A2 Yogurt Market- By Distribution Channel

• Supermarkets And Hypermarkets
• Convenience Stores
• Specialist Retailers
• Online Stores
• Others

The supermarkets/hypermarkets category, which accounts for a large portion of the market by distribution channel, is expected to increase significantly by million by 2030, at a CAGR of 4.6 percent throughout the forecast period. Supermarkets and hypermarkets are quite popular due to an improved standard of living brought on by a significant increase in disposable income and the impact of western culture. During the projected period, it is anticipated that the share of yogurt and yogurt-fortified product brands in supermarkets and hypermarkets will increase significantly. However, because there are so many different brands available under one roof, shoppers have an easier time choosing products.

Global A2 Yogurt Market- By Geography & Region

• North America
• Europe
• Asia-Pacific
• Latin America
• The Middle East and Africa

Asia-Pacific has the largest regional share of the yogurt market, which is anticipated to continue during the projected period. The Asia-Pacific yogurt market is anticipated to grow at a faster rate during the projected period due to the rise in demand for probiotic products and its capacity to improve immune function, digestion, and metabolism. Yogurt is also eaten as a dessert and is available in a variety of flavors, including fruit yogurt, organic yogurt, and drinkable yogurt. The market's expansion in Asia-Pacific has been spurred by the popularity of yogurt with fruit flavors.

To raise their market share, boost profitability, and maintain market competition, players in the worldwide yogurt sector have chosen a variety of developmental tactics. Arla Foods Amba, Britannia Industries Limited, Chobani, L.L.C., Danone, General Mills, Gujarat Cooperative Milk Marketing Federation (Amul), Lactalis Corporation, Nestle S.A., Saputo Inc., and Schreiber Foods Inc. are a few of the major companies profiled in this study.

Global A2 Yogurt Market- By Companies

• Arla Foods Amba
• Britannia industries limited
• Chobani, Llc
• Danone
• General Mills, Inc.
• Gujarat Cooperative Milk Marketing Federation (Amul)
• Lactalis Corporation
• Nestle S.A.
• Saputo Inc
• Schreiber Foods Inc.

NOTABLE HAPPENINGS IN THE GLOBAL A2 YOGURT MARKET IN THE RECENT PAST:

• Product Launch: - In 2021, Thai tea fresh milk and black yogurt for detox are now available from A2 milk manufacturer ABC Kogen Dairy
• Regulatory Approval: - In 2021, The first 100% Grassfed with Seasonal Milkfat, A2/A2 Organic, and Certified Regenerative yogurts are all made by AFF.